A new approach to assess the total antioxidant capacity using the TEAC assayARTS, Mariken J. T. J; DALLINGA, J. Sebastiaan; VOSS, Hans-Peter et al.Food chemistry. 2004, Vol 88, Num 4, pp 567-570, issn 0308-8146, 4 p.Article

Recovery of antioxidants from boldo (Peumus boldus M.) by conventional and supercritical CO₂ extractionDEL VALLE, J. M; GODOY, C; ASENCIO, M et al.Food research international. 2004, Vol 37, Num 7, pp 695-702, issn 0963-9969, 8 p.Article

Identification of antioxidants from rhizome of Davallia solidaCHEN, Yung-Husan; CHANG, Fang-Rong; LIN, Yih-Jer et al.Food chemistry. 2008, Vol 107, Num 2, pp 684-691, issn 0308-8146, 8 p.Article

ANTIOXIDANT PROPERTIES OF TEA AND HERBAL INFUSIONS - A SHORT REPORTRUSACZONEK, Anna; SWIDERSKI, Franciszek; WASZKIEWICZ-ROBAK, Bożena et al.Polish journal of food and nutrition sciences. 2010, Vol 60, Num 1, pp 33-35, issn 1230-0322, 3 p.Article

Roasting process affects differently the bioactive compounds and the antioxidant activity of arabica and robusta coffeesVIGNOLI, Josiane Alessandra; VIEGAS, Marcelo Caldeira; BASSOLI, Denisley Gentil et al.Food research international. 2014, Vol 61, pp 279-285, issn 0963-9969, 7 p.Article

Ferulic Acid Content and Appearance Determine the Antioxidant Capacity of ArabinoxylanoligosaccharidesSNELDERS, Jeroen; DORNEZ, Emmie; DELCOUR, Jan A et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 42, pp 10173-10182, issn 0021-8561, 10 p.Article

Modified TEAC test for determination of the antioxidant properties of dietary polyphenolic compounds over a wide pH rangeTYRAKOWSKA, Bozena; LEMANSKA, Katarzyna; SZYMUSIAK, Henryk et al.Polish journal of food and nutrition sciences. 2003, Vol 12, pp 141-148, issn 1230-0322, 8 p., NS2Conference Paper

Antioxidant activity of water soluble vitamins in the TEACteac (trolox equivalent antioxidant capacity) and the FRAP (ferric reducing antioxidant power) assaysGLISZCZYNSKA-SWIGŁO, Anna.Food chemistry. 2006, Vol 96, Num 1, pp 131-136, issn 0308-8146, 6 p.Article

On building a unified system of accreditation in teacher education = Le développement d'un système standard d'habilitation dans le domaine de la formation des enseignantsMURRAY, Frank B.Journal of teacher education. 2005, Vol 56, Num 4, pp 307-317, issn 0022-4871, 11 p.Article

Évaluation du pouvoir antioxydant (TEAC) d'extraits de végétaux en vue d'utilisations alimentaires = Antioxidant potential evaluation (TEAC) of vegetable extracts for food useMARC, F; BRISBARRE, F; DAVIN, A et al.Sciences des aliments. 2004, Vol 24, Num 5, pp 399-414, issn 0240-8813, 16 p.Article

Antioxidant capacity and related parameters of different fruit formulationsMÜLLER, Lars; GNOYKE, Susanne; POPKEN, Anne M et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 6, pp 992-999, issn 0023-6438, 8 p.Article

Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processingFINOCCHIARO, Franca; FERRARI, Barbara; GIANINETTI, Alberto et al.Molecular nutrition & food research (Print). 2007, Vol 51, Num 8, pp 1006-1019, issn 1613-4125, 14 p.Article

PH-Dependent Radical Scavenging Capacity of Green Tea CatechinsMUZOLF, Malgorzata; SZYMUSIAK, Henryk; GLISZCZYNSKA-SWIGLO, Anna et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 3, pp 816-823, issn 0021-8561, 8 p.Article

Antioxidant potential of barley as affected by alkaline hydrolysis and release of insoluble-bound phenolicsMADHUJITH, Terrence; SHAHIDI, Fereidoon.Food chemistry. 2009, Vol 117, Num 4, pp 615-620, issn 0308-8146, 6 p.Article

Distribution of 127 edible plant species for antioxidant activities by two assaysYANG, Ray-Yu; TSOU, Samson C. S; LEE, Tung-Ching et al.Journal of the science of food and agriculture. 2006, Vol 86, Num 14, pp 2395-2403, issn 0022-5142, 9 p.Article

Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residuesBABBAR, Neha; HARINDER SINGH OBEROI; DEWINDER SINGH UPPAL et al.Food research international. 2011, Vol 44, Num 1, pp 391-396, issn 0963-9969, 6 p.Article

Antioxidant activity and polyphenol content of aqueous extracts from Colombian Amazonian plants with medicinal useLIZCANO, Leandro J; BAKKALI, Fadil; RUIZ-LARREA, M. Begona et al.Food chemistry. 2010, Vol 119, Num 4, pp 1566-1570, issn 0308-8146, 5 p.Article

Identification and evaluation of antioxidants defatted Camellia oleifera seeds by isopropanol salting-out pretreatmentCHEN, Jung-Hui; WU, Hsing-Yu; LIAU, Bing-Chung et al.Food chemistry. 2010, Vol 121, Num 4, pp 1246-1254, issn 0308-8146, 9 p.Article

Determination of polyphenolic content and antioxidant activity of kudingcha made from Ilex kudingcha C.J. TsengLIXIANG LIU; YI SUN; LAURA, Tanguy et al.Food chemistry. 2009, Vol 112, Num 1, pp 35-41, issn 0308-8146, 7 p.Article

Antioxidant activity and total phenolic content of selected Jordanian plant speciesTAWAHA, Khaled; ALALI, Feras Q; GHARAIBEH, Mohammad et al.Food chemistry. 2007, Vol 104, Num 4, pp 1372-1378, issn 0308-8146, 7 p.Article

Antioxidant properties of Cortex Fraxini and its simple coumarinsWU, Chi-Rei; HUANG, Mei-Yueh; LIN, Yung-Ta et al.Food chemistry. 2007, Vol 104, Num 4, pp 1464-1471, issn 0308-8146, 8 p.Article

In vitro procedure to predict apparent antioxidant release from wholegrain foods measured using three different analytical methodsNAGAH, Abdulbaset M; SEAL, Chris J.Journal of the science of food and agriculture. 2005, Vol 85, Num 7, pp 1177-1185, issn 0022-5142, 9 p.Article

Antioxidant and radical-scavenging activities of Slovak honeys : An electron paramagnetic resonance studyZALIBERA, Michal; STASKO, Andrej; SLEBODOVA, Anna et al.Food chemistry. 2008, Vol 110, Num 2, pp 512-521, issn 0308-8146, 10 p.Article

Evaluation of the antioxidant properties of fruitsGARCIA-ALONSO, Maria; DE PASCUAL-TERESA, Sonia; SANTOS-BUELGA, Celestino et al.Food chemistry. 2004, Vol 84, Num 1, pp 13-18, issn 0308-8146, 6 p.Article

Changes in antioxidant capacity during development and ripening of goldenberry (Physalis peruviana L.) fruit and in response to 1-methylcyclopropene treatmentVALDENEGRO, Mónika; FUENTES, Lida; HERRERA, Raúl et al.Postharvest biology and technology. 2012, Vol 67, pp 110-117, issn 0925-5214, 8 p.Article