Tamarind Seed : Properties, Processing and UtilizationKUMAR, Chandini S; BHATTACHARYA, Sila.Critical reviews in food science and nutrition. 2008, Vol 48, Num 1, pp 1-20, issn 1040-8398, 20 p.Article

An experimental machine vision system for sorting sweet tamarindJARIMOPAS, Bundit; JAISIN, Nitipong.Journal of food engineering. 2008, Vol 89, Num 3, pp 291-297, issn 0260-8774, 7 p.Article

Isolation and Rheological Properties of Tamarind Seed Polysaccharide from Tamarind Kernel Powder Using Protease Enzyme and High-Intensity UltrasoundPOOMMARINVARAKUL, Sukhum; TATTIYAKUL, Jirarat; MUANGNAPOH, Chirakarn et al.Journal of food science. 2010, Vol 75, Num 5, issn 0022-1147, E253-E260Article

Some physical and engineering properties of tamarind (Tamarindu indica) seedSILA BHATTACHARYA; BAL, S; MUKHERJEE, R. K et al.Journal of food engineering. 1993, Vol 18, Num 1, pp 77-89, issn 0260-8774Article

Effects of various solvents on the extraction of antioxidant phenolics from the leaves, seeds, veins and skins of Tamarindus indica LRAZALI, Nurhanani; MAT-JUNIT, Sarni; ABDUL-MUTHALIB, Amirah Faizah et al.Food chemistry. 2012, Vol 131, Num 2, pp 441-448, issn 0308-8146, 8 p.Article

Antioxidant activity of polyphenolic compounds extracted from defatted raw and dry heated Tamarindus indica seed coatSIDDHURAJU, P.Lebensmittel - Wissenschaft + Technologie. 2007, Vol 40, Num 6, pp 982-990, issn 0023-6438, 9 p.Article

Composition and properties of seeds of the tree legume Tamarindus indica = Composition et propriétés des graines de Tamarindus indicaMARANGONI, A; ALLI, I; KERMASHA, S et al.Journal of food science. 1988, Vol 53, Num 5, pp 1452-1455, issn 0022-1147Article

Rheological characteristics of tamarind (Tamarindus indica L.) juice concentratesAHMED, Jasim; RAMASWAMY, H. S; SASHIDHAR, K. C et al.Lebensmittel - Wissenschaft + Technologie. 2007, Vol 40, Num 2, pp 225-231, issn 0023-6438, 7 p.Article

Studies on browning in tamarind pulp during storageKOTECHA, P. M; KADAM, S. S.Journal of food science and technology (Mysore). 2003, Vol 40, Num 4, pp 398-399, issn 0022-1155, 2 p.Article

Protective effect against oxidation of human low-density lipoprotein and plasmid DNA strand scission of Tamarind seed coat extract in vitroSUKSOMTIP, Maneewan; PONGSAMART, Sunanta.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 10, pp 2002-2007, issn 0023-6438, 6 p.Article

Preparation of ready-to-serve beverage, syrup and concentrate from tamarindKOTECHA, P. M; KADAM, S. S.Journal of food science and technology (Mysore). 2003, Vol 40, Num 1, pp 76-79, issn 0022-1155, 4 p.Article

Extraction of antioxidants from sweet Thai tamarind seed coat: preliminary experimentsLUENGTHANAPHOL, Saowanee; MONGKHOLKHAJORNSILP, Dayin; DOUGLAS, Supaporn et al.Journal of food engineering. 2004, Vol 63, Num 3, pp 247-252, issn 0260-8774, 6 p.Article

Carboxymethylation of Tamarind kernel powderGOYAL, Puja; KUMAR, Vineet; SHARMA, Pradeep et al.Carbohydrate polymers. 2007, Vol 69, Num 2, pp 251-255, issn 0144-8617, 5 p.Article

Structural characterization of chemically and enzymatically derived standard oligosaccharides isolated from partially purified tamarind xyloglucanMARRY, Mazz; CAVALIER, David M; SCHNURR, Judy K et al.Carbohydrate polymers. 2003, Vol 51, Num 3, pp 347-356, issn 0144-8617Article

Fluoride removal from water using activated and Mn0₂-coated Tamarind Fruit (Tamarindus indica) shell: Batch and column studiesSIVASANKAR, V; RAMACHANDRAMOORTHY, T; CHANDRAMOHAN, A et al.Journal of hazardous materials (Print). 2010, Vol 177, Num 1-3, pp 719-729, issn 0304-3894, 11 p.Article

Nutrient composition and nutritional potential of wild fruit Dialium guineenseAYESSOU, Nicolas Cyrille; NDIAYE, Cheikh; CISSE, Mady et al.Journal of food composition and analysis (Print). 2014, Vol 34, Num 2, pp 186-191, issn 0889-1575, 6 p.Article

Sensory properties and consumer acceptance of sweet tamarind varieties grown in ThailandOUPADISSAKOON, Chintana; CHAMBERS, Edgar; KONGPENSOOK, Varapha et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 6, pp 1081-1088, issn 0022-5142, 8 p.Article

Effect of gamma irradiation on microbial analysis, antioxidant activity, sugar content and color of ready-to-use tamarind juice during storageJU WOON LEE; JAE KYUNG KIM; SRINIVASAN, Periasamy et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 1, pp 101-105, issn 0023-6438, 5 p.Article

Preparation and Characterization of Montmorillonnite/Tamarind Gum/ Sodium Alginate Composite Gel BeadsJI ZHANG; SHENGJUN XU; ZHAOLI DU et al.Journal of composite materials. 2011, Vol 45, Num 3, pp 295-305, issn 0021-9983, 11 p.Article

Measurement of oligosaccharides derived from tamarind xyloglucan by competitive ELISA assaySONE, Y; SATO, K.Bioscience, biotechnology, and biochemistry. 1994, Vol 58, Num 12, pp 2295-2296, issn 0916-8451Article

Key volatile aroma compounds of three black velvet tamarind (Dialium) fruit speciesLASEKAN, Ola; NG SIEW SEE.Food chemistry. 2015, Vol 168, pp 561-565, issn 0308-8146, 5 p.Article

Post-harvest damage and performance comparison of sweet tamarind packagingJARIMOPAS, Bundit; RACHANUKROA, Dolhathai; SINGH, Sher Paul et al.Journal of food engineering. 2008, Vol 88, Num 2, pp 193-201, issn 0260-8774, 9 p.Article

PHENOLIC COMPOUND CONTENT, ANTIOXIDANT AND RADICAL-SCAVENGING PROPERTIES OF METHANOLIC EXTRACTS FROM THE SEED COAT OF CERTAIN THAI TAMARIND CULTIVARSSUKSOMTIP, Maneewan; UKRISDAWITHID, Saowaluck; BHUSAWANG, Parichart et al.Journal of food biochemistry. 2010, Vol 34, Num 5, pp 916-931, issn 0145-8884, 16 p.Article

Additional beneficial effect of Tamarind ingestion over defluoridated water supply to adolescent boys in a fluorotic areaKHANDARE, Arjun L; UDAY KUMAR P; SHANKER, Rao G et al.Nutrition (Burbank, Los Angeles County, Calif.). 2004, Vol 20, Num 5, pp 433-436, issn 0899-9007, 4 p.Article

Synthesis, characterization and evaluation of thiolated tamarind seed polysaccharide as a mucoadhesive polymerKAUR, Harmanmeet; YADAV, Shikha; AHUJA, Munish et al.Carbohydrate polymers. 2012, Vol 90, Num 4, pp 1543-1549, issn 0144-8617, 7 p.Article