Heat-epimerized tea catechins have the same cholesterol-lowering activity as green tea catechins in cholesterol-fed ratsKOBAYASHI, Makoto; UNNO, Tomonori; SUZUKI, Yuko et al.Bioscience, biotechnology, and biochemistry. 2005, Vol 69, Num 12, pp 2455-2458, issn 0916-8451, 4 p.Article

Effects of Co-Administration of Tea Epigallocatechin-3-gallate (EGCG) and Caffeine on Absorption and Metabolism of EGCG in HumansNAKAGAWA, Kiyotaka; NAKAYAMA, Kayoko; NAKAMURA, Miho et al.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 9, pp 2014-2017, issn 0916-8451, 4 p.Article

Astringency of tea catechins: More than an oral lubrication tactile perceptROSSETTI, D; BONGAERTS, J. H. H; WANTLING, E et al.Food hydrocolloids. 2009, Vol 23, Num 7, pp 1984-1992, issn 0268-005X, 9 p.Article

Epimerization of Tea Catechins under Weakly Acidic and Alkaline ConditionsISHINO, Nobuyoshi; YANASE, Emiko; NAKATSUKA, Shin-Ichi et al.Bioscience, biotechnology, and biochemistry. 2010, Vol 74, Num 4, pp 875-877, issn 0916-8451, 3 p.Article

Selective Determination of Catechin among Phenolic Antioxidants with the Use of a Novel Optical Fiber Reflectance Sensor Based on Indophenol Dye Formation on Nano-sized TiO₂APAK, Resat; DEMIRCI CEKIC, Sema; CETINKAYA, Aydan et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 11, pp 2769-2777, issn 0021-8561, 9 p.Article

Effect of tea catechins on postprandial plasma lipid responses in human subjectsUNNO, Tomonori; TAGO, Motomi; SUZUKI, Yuko et al.British journal of nutrition. 2005, Vol 93, Num 4, pp 543-547, issn 0007-1145, 5 p.Article

Effect of Tea Catechins on Regulation of Antioxidant Enzyme Expression in H₂O₂-Induced Skeletal Muscle Cells of Goat in VitroZHONG, Rong-Zhen; ZHOU, Dao-Wei; TAN, Chuan-Yan et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 20, pp 11338-11343, issn 0021-8561, 6 p.Article

Adsorption affinity of tea catechins onto polymeric resins: Interpretation from molecular orbital theoryGOGOI, Parikshit; MONALI DUTTA SAIKIA; DUTTA, N. N et al.Biochemical engineering journal. 2010, Vol 52, Num 2-3, pp 144-150, issn 1369-703X, 7 p.Article

Antioxidant activity of inclusion complexes of tea catechins with β-cyclodextrins by ORAC assaysFOLCH-CANO, C; JULLIAN, C; SPEISKY, H et al.Food research international. 2010, Vol 43, Num 8, pp 2039-2044, issn 0963-9969, 6 p.Article

Upregulation of erythrocyte ascorbate free radical reductase by tea catechins: Correlation with their antioxidant propertiesKANTI BHOOSHAN PANDEY; SYED IBRAHIM RIZVI.Food research international. 2012, Vol 46, Num 1, pp 46-49, issn 0963-9969, 4 p.Article

Dynamic Behavior of Tea Catechins Interacting with Lipid Membranes As Determined by NMR SpectroscopyUEKUSA, Yoshinori; KAMIHIRA, Miya; NAKAYAMA, Tsutomu et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 24, pp 9986-9992, issn 0021-8561, 7 p.Article

Factors affecting the levels of catechins and caffeine in tea beverage : estimated daily intakes and antioxidant activitySHISHIKURA, Yoko; KHOKHAR, Santosh.Journal of the science of food and agriculture. 2005, Vol 85, Num 12, pp 2125-2133, issn 0022-5142, 9 p.Article

Plant phytochemicals as new potential drugs for immune disorders and cancer therapy: really a promising path?CHIRUMBOLO, Salvatore.Journal of the science of food and agriculture. 2012, Vol 92, Num 8, pp 1573-1577, issn 0022-5142, 5 p.Article

Reduction of Ferrylmyoglobin by Theanine and Green Tea Catechins. Importance of Specific Acid CatalysisJIE YIN; ANDERSEN, Mogens L; SKIBSTED, Leif H et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 12, pp 3249-3256, issn 0021-8561, 8 p.Article

Dietary Tea Catechins Increase Fecal Energy in RatsUNNO, Tomonori; OSADA, Chisa; MOTOO, Yuki et al.Journal of nutritional science and vitaminology. 2009, Vol 55, Num 5, pp 447-451, issn 0301-4800, 5 p.Article

Investigation of intestinal absorption and disposition of green tea catechins by Caco-2 monolayer modelLI ZHANG; YING ZHENG; CHOW, Moses S. S et al.International journal of pharmaceutics. 2004, Vol 287, Num 1-2, pp 1-12, issn 0378-5173, 12 p.Article

Novel Technology for the Preparation of Self-Assembled Catechin/Gelatin Nanoparticles and Their CharacterizationCHEN, Yu-Chi; YU, Shu-Huei; TSAI, Guo-Jane et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 11, pp 6728-6734, issn 0021-8561, 7 p.Article

Green tea catechin inhibits lipopolysaccharide-induced bone resorption in vivoNAKAMURA, H; UKAI, T; YOSHIMURA, A et al.Journal of periodontal research. 2010, Vol 45, Num 1, pp 23-30, issn 0022-3484, 8 p.Article

Antioxidative Activity of Microbial Metabolites of (―)-Epigallocatechin Gallate Produced in Rat IntestinesTAKAGAKI, Akiko; OTANI, Shuichi; NANJO, Fumio et al.Bioscience, biotechnology, and biochemistry. 2011, Vol 75, Num 3, pp 582-585, issn 0916-8451, 4 p.Article

Interaction of Tea Catechins with Lipid Bilayers Investigated by a Quartz-Crystal Microbalance AnalysisKAMIHIRA, Miya; NAKAZAWA, Hiromi; KIRA, Atsushi et al.Bioscience, biotechnology, and biochemistry. 2008, Vol 72, Num 5, pp 1372-1375, issn 0916-8451, 4 p.Article

Covalent Binding of Tea Catechins to Protein Thiols: The Relationship between Stability and Electrophilic ReactivityMORI, Taiki; ISHII, Takeshi; AKAGAWA, Mitsugu et al.Bioscience, biotechnology, and biochemistry. 2010, Vol 74, Num 12, pp 2451-2456, issn 0916-8451, 6 p.Article

Effects of external factors on the interaction of tea catechins with lipid bilayersKAJIYA, Katsuko; KUMAZAWA, Shigenori; NAKAYAMAT, Tsutomu et al.Bioscience, biotechnology, and biochemistry. 2002, Vol 66, Num 11, pp 2330-2335, issn 0916-8451, 6 p.Article

Green tea and green tea catechin extracts: An overview of the clinical evidenceJOHNSON, Rachel; BRYANT, Susan; HUNTLEY, Alyson L et al.Maturitas (Amsterdam). 2012, Vol 73, Num 4, pp 280-287, issn 0378-5122, 8 p.Article

Optimizing color and lipid stability of beef patties with a mixture design incorporating with tea catechins, carnosine, and α-tocopherolFANG LIU; RUITONG DAI; JINYUAN ZHU et al.Journal of food engineering. 2010, Vol 98, Num 2, pp 170-177, issn 0260-8774, 8 p.Article

Inhibiting effect of tea catechins on the lipid peroxidation induced in tritiated waterKUBOTA, M; TAKEUCHI, Y; OKUNO, K et al.Fusion engineering and design. 2006, Vol 81, Num 8-14, pp 1359-1364, issn 0920-3796, 6 p.Conference Paper