Means differ by 0,51 % in collaborative study of Babcock and ether extraction fat tests = Variation moyenne de 0,51 % lors d'étude interlaboratoires des tests de Babcock et d'extraction à l'éther pour le dosage de la matière grasseMARSHALL, R. T.Journal of dairy science. 1985, Vol 68, Num 7, pp 1642-1646, issn 0022-0302Article

Microbiological and nutritional quality of sous vide or traditionally processed fish: Influence of fat contentGARCIA-LINARES, M. C; GONZALEZ-FANDOS, E; GARCIA-FERNANDEZ, M. C et al.Journal of food quality. 2004, Vol 27, Num 5, pp 371-387, issn 0146-9428, 17 p.Article

Etiquetage des fromages : La matière grasse s'affiche sur le poids total = Labelling the fat ratio in cheesesRevue laitière française. 2003, Vol 632, pp 4-5, issn 0035-3590, 2 p.Article

Fettbestimmung nach der Zentrifugenmethode = Fat determination with the centrifuge methodKLEINERT-ZOLLINGER, J.Zucker- und Süsswaren-Wirtschaft. 1996, Vol 49, Num 7, pp 314-315, issn 0373-0204Article

Separation of microalgae with different lipid contents by dielectrophoresisDENG, Yu-Luen; CHANG, Jo-Shu; JUANG, Yi-Je et al.Bioresource technology. 2013, Vol 135, pp 137-141, issn 0960-8524, 5 p.Article

PERFORMANCE OF LAMBS FED MILK REPLACERS HAVING TWO LEVELS OF FAT. = PERFORMANCES D'AGNEAUX NOURRIS AVEC DES ALIMENTS DE REMPLACEMENT DU LAIT CONTENANT DEUX CONCENTRATIONS DIFFERENTES EN MATIERE GRASSE.HEANEY DP; SHRESTHA JNB; PETERS HF et al.1982; CANADIAN JOURNAL OF ANIMAL SCIENCE.; ISSN 0008-3984; CAN; DA. 1982; VOL. 62; NO 3; PP. 837-843; ABS. FRE; BIBL. 21 REF.; 5 TABL.Article

EL MECANISMO DE LA COAGULACION DE LECHE = MECANISME DE COAGULATION DU LAITBROWN RJ.1983; INDUSTRIAS LACTEAS; USA; DA. 1983; VOL. 32; NO 1; PP. 10-16; 5 P.; 7 FIG.Conference Paper

FACTORS AFFECTING MILK FAT PERCENT OF NILI-RAVI BUFFALOES IN PAKISTAN = FACTEURS INFLUANT SUR LA TENEUR EN MATIERE GRASSE DU LAIT DE BUFFLESSES NILI-RAVI DU PAKISTANSHAH SK; SCHERMERHORN EC; CADY RA et al.1983; JOURNAL OF DAIRY SCIENCE; ISSN 0022-0302; USA; DA. 1983; VOL. 66; NO 3; PP. 573-577; BIBL. 20 REF.; 1 FIG./2 TABL.Article

Preference and juiciness of Iberian dry-cured loin as affected by intramuscular fat content, crossbreeding and rearing systemVENTANAS, Sonia; RUIZ, Jorge; GARCIA, Carmen et al.Meat science. 2007, Vol 77, Num 3, pp 324-330, issn 0309-1740, 7 p.Article

A question of (bad) tasteHOWARD, Diane.Dairy industries international. 2001, Vol 66, Num 11, pp 24-25, issn 0308-8197Article

FATTY ACID PROFILES AND FAT CONTENTS OF COMMERCIALLY IMPORTANT FISH FROM VISTULA LAGOONPOLAK-JUSZCZAK, Lucyna; KOMAR-SZYMCZAK, Katarzyna.Polish journal of food and nutrition sciences. 2009, Vol 59, Num 3, pp 225-229, issn 1230-0322, 5 p.Article

La determinazione del contenuto di olio delle olive e delle sanse mediante l'apparecchiatura Soxtec = Measurement of oil content in olives and in olive husks using the Soxtec systemDI GIOVACCHINO, L; SEGHETTI, L.Rivista Italiana delle Sostanze Grasse. 1991, Vol 68, Num 5, pp 251-256, issn 0035-6808Article

Fat and moisture content determination with unilateral NMRPETROV, Oleg V; HAY, Jill; MASTIKHIN, Igor V et al.Food research international. 2008, Vol 41, Num 7, pp 758-764, issn 0963-9969, 7 p.Article

Simultaneous determination of fat and water content in caramel using time domain NMRRUDI, T; GUTHAUSEN, G; BURK, W et al.Food chemistry. 2008, Vol 106, Num 4, pp 1375-1378, issn 0308-8146, 4 p.Conference Paper

The effects of enzymes on fat content and texture of French friesLISINSKA, G; TAJNER-CZOPEK, A; KALUM, L et al.Food chemistry. 2007, Vol 102, Num 4, pp 1055-1060, issn 0308-8146, 6 p.Article

Effect of dietary condition on the production and composition of milk of cows and buffaloes during one lactation = Effets de l'alimentation sur la production et la composition des laits de vaches et de bufflesses au cours d'une période de lactationPATEL, G. K; PATEL, M. J; PATEL, R. M et al.Fette, Seifen, Anstrichmittel. 1985, Vol 87, Num 4, pp 158-162, issn 0015-038XArticle

Die Konsistenz der Butter. IV. Verbesserung der physikalischen Qualität von Sommerbutter unter Berücksichtigung des Buttermilchfettgehaltes auf der Grundlage von Kristallisationskurven = La consistance du beurre. IV. Amélioration de la qualité physique du beurre d'été, en tenant compte de la teneur en matière grasse du babeurre et des courbes de cristallisationFREDE, E; PRECHT, D; PETERS, K. H et al.Milchwissenschaft. 1983, Vol 38, Num 12, pp 711-714, issn 0026-3788Article

Dynamic QTL Analysis on Rice Fat Content and Fat Index Using Recombinant Inbred LinesWANG, H. L; ZHANG, W. W; LIU, L. L et al.Cereal chemistry. 2008, Vol 85, Num 6, pp 769-775, issn 0009-0352, 7 p.Article

Microwave heating of cooked pork patties as a function of fat contentPICOUET, P. A; FERNANDEZ, A; SERRA, X et al.Journal of food science. 2007, Vol 72, Num 2, issn 0022-1147, E57-E63Article

Fett bestimmung nach der Refraktometer-Methode = Fat content using the refractometer methodKLEINERT-ZOLLINGER, J.Zucker- und Süsswaren-Wirtschaft. 1996, Vol 49, Num 11, pp 522-523, issn 0373-0204Article

Un lait... des laits... pour quels produits ? Valorisation industrielle des laits en fonction de leur teneur en matières protéiques et grassesFROC, J; LOUBEYRE, M; FROGER, J. L et al.sd, 61 p.Book

Sensory perception and lubrication properties of milk: Influence of fat contentCHOJNICKA-PASZUN, A; DE JONGH, H. H. J; DE KRUIF, C. G et al.International dairy journal. 2012, Vol 26, Num 1, pp 15-22, issn 0958-6946, 8 p.Conference Paper

Matières grasses : vers une nouvelle classification? = Fats: a new classification?BERTHIER, A.-M.Revue laitière française. 1992, Num 517, pp 34-35, issn 0035-3590Article

VARIRANJE SADRZAJA MASTI U MLEKU. = VARIATIONS DE LA TENEUR EN MATIERE GRASSE DU LAITBACIC B; KARADZIC V; GAVRILOVIC S et al.1983; ZBORNIK RADOVA POLJOPRIVREDNOG FAKULTETA. UNIVERZITET U BEOGRADU; ISSN 0522-8530; YUG; DA. 1983; VOL. 29-30; NO 588; PP. 93-96; ABS. ENG; BIBL. 9 REF.; 1 FIG./1 TABL.Article

DETERMINATION OF THE SOLID FAT CONTENT OF HARD CONFECTIONERY BUTTERS. = DETERMINATION DE LA TENEUR EN GRAISSE SOLIDE DES BEURRES DURS DE CONFISERIE.VAN DEN ENDEN JC; ROSSELL JB; VERMAAS LF et al.1982; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY.; ISSN 0003-021X; USA; DA. 1982; VOL. 59; NO 10; PP. 433-439; BIBL. 22 REF.; 4 TABL.Article