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SPME/GC/MS and sensory flavour profile analysis for estimation of authenticity of thyme honeyMANNAS, Demet; ALTUG, Tomris.International journal of food science & technology. 2007, Vol 42, Num 2, pp 133-138, issn 0950-5423, 6 p.Article

Ohmic-assisted hydrodistillation of essential oils from Zataria multiflora Boiss (Shirazi thyme)GAVAHIAN, Mohsen; FARAHNAKY, Asgar; MAJZOOBI, Mahsa et al.International journal of food science & technology. 2011, Vol 46, Num 12, pp 2619-2627, issn 0950-5423, 9 p.Article

Effect of essential oils and homogenization conditions on properties of chitosan-based filmsBONILLA, J; ATARES, L; VARGAS, M et al.Food hydrocolloids. 2012, Vol 26, Num 1, pp 9-16, issn 0268-005X, 8 p.Article

ETUDE DE LA VARIABILITE GENETIQUE DANS UNE POPULATION DE THYMUS VULGARIS L. OBSERVATIONS SUR LES POLYMORPHISMES SEXUELS ET CHIMIQUE, EFFETS DU REGIME DE REPRODUCTIONGOUYON PH; VERNET PH.1980; ACTA OECOL., OECOL. PLANT.; FRA; DA. 1980; VOL. 1; NO 2; PP. 165-178; ABS. ENG; BIBL. 30 REF.Article

Evaluation of environmental factors influencing essential oil quality of Thymus pannonicus all. and Thymus praecox opizPLUHAR, Zsuzsanna; HETHELYI, Eva; LA KUTTA, Gabriel et al.Journal of herbs, spices & medicinal plants. 2007, Vol 13, Num 1, pp 23-43, issn 1049-6475, 21 p.Article

Effects of Thymol on B16-F10 Melanoma CellsSATOOKA, Hiroki; KUBO, Isao.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 10, pp 2746-2752, issn 0021-8561, 7 p.Article

HUILES ESSENTIELLES DES THYMS (THYMUS TRANSCAUCASIENS RONN ET THYMUS ERIPHRORUS RONN.)KASUMOV FY.1983; MASLO-ZHIROVAJA PROMYSHLENNOST'; ISSN 0025-4649; SUN; DA. 1983; NO 1; PP. 29; BIBL. 4 REF.Article

Antibacterial activity of different essential oils obtained from spices widely used in Mediterranean dietVIUDA-MARTOS, Manuel; RUIZ-NAVAJAS, Yolanda; FERNANDEZ-LOPEZ, Juana et al.International journal of food science & technology. 2008, Vol 43, Num 3, pp 526-531, issn 0950-5423, 6 p.Article

Rapid method for simultaneous quantitative determination of four major essential oil components from oregano (Oreganum sp.) and thyme (Thymus sp.) using FT-Raman spectroscopySIATIS, Nikolaos G; KIMBARIS, Athanasios C; PAPPAS, Christos S et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 2, pp 202-206, issn 0021-8561, 5 p.Article

Influence of thyme and clove essential oils on cottonseed oil oxidation = Influence des huiles essentielles de thym et de clou de girofle sur l'oxydation de l'huile de cotonFARAG, R. S; BADEI, A. Z. M. A; EL BAROTY, G. S. A et al.Journal of the American Oil Chemists' Society. 1989, Vol 66, Num 6, pp 800-804, issn 0003-021XArticle

UNTERSUCHUNGEN DES AETHERISCHEN OELGEHALTES NEUER THYMIANARTEN AUF IHRE EIGNUNG FUER DIE FLEISCHWARENHERSTELLUNG. = ETUDES DE LA TENEUR EN HUILES ESSENTIELLES DE NOUVELLES ESPECES DE THYM DANS LA PERSPECTIVE DE LEUR UTILISATION POSSIBLE DANS LA PREPARATION DE PRODUITS DE CHARCUTERIEGERHARDT U.1976; FLEISCH WIRTSCH.; DTSCH.; DA. 1976; VOL. 56; NO 9; PP. 1305-1308; ABS. ANGL. FR.; BIBL. 35 REF.Article

CHEMISCHE UNKRAUTBEKAEMPFUNG IN THYMIANKULTUREN (THYMUS VULGARIS L.) = LE DESHERBAGE CHIMIQUE DANS LES CULTURES DE THYM (THYMUS VULGARIS L.)PANK F; EICHHOLZ E; HAUSCHILD J et al.1978; PHARMAZIE; DDR; DA. 1978; VOL. 33; NO 6; PP. 369-371; BIBL. 11 REF.Article

Antioxidant properties of thyme (Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.) essential oilsKULISIC, T; RADONIC, A; MILOS, M et al.Italian journal of food science. 2005, Vol 17, Num 3, pp 315-324, issn 1120-1770, 10 p.Article

Constituents of essential oil of Thymus carnosus Boiss = Les constituants de l'huile essentielle de Thymus carnosus BoissMARHUENDA, E; MENENDEZ, M; ALARCON DE LA LASTRA, C et al.Journal of chromatography. 1988, Vol 436, Num 1, pp 103-106, issn 0021-9673Article

Progress in essential oils = Progrès dans le domaine des huiles essentiellesLAWRENCE, B. M.Perfumer & flavorist. 1988, Vol 13, Num 6, pp 57-63, issn 0272-2666Article

Impact of gamma-irradiation on the antioxidative properties of sage, thyme, and oreganoBRANDSTETTER, S; BERTHOLD, C; ISNARDY, B et al.Food and chemical toxicology. 2009, Vol 47, Num 9, pp 2230-2235, issn 0278-6915, 6 p.Article

The essential oil of Thymus moroderi Pau ex Martinez (Labiatae) = L'huile essentielle de Thymus moroderi Pau ex Martinez (Labiatae)ADZET, T; VILA, R; BATLLORI, X et al.Flavour and fragrance journal. 1989, Vol 4, Num 2, pp 63-66, issn 0882-5734Conference Paper

Use of some essential oils as natural preservatives for butter = Utilisation de quelques huiles essentielles comme agents de conservation naturels pour le beurreFARAG, R. S; ALI, M. N; TAHA, S. H et al.Grasas y aceites (Sevilla). 1988, Vol 39, Num 1, pp 28-31, issn 0017-3495Article

Progress in essential oils = Progrès dans le domaine des huiles essentiellesLAWRENCE, B. M; REYNOLDS, R. J.Perfumer & flavorist. 1984, Vol 9, Num 2, pp 23-31, issn 0272-2666Article

Antimicrobial properties of nisin after glycation with lactose, maltodextrin and dextran and the thyme oil emulsions prepared thereofHUAIQIONG CHEN; DAVIDSON, P. Michael; QIXIN ZHONG et al.International journal of food microbiology. 2014, Vol 191, pp 75-81, issn 0168-1605, 7 p.Article

Antioxidant activity and free radical-scavenging capacity of ethanolic extracts of thyme, oregano, and marjoramAMAROWICZ, Ryszard; EGARSKA, Zofia Z; RAFALOWSKI, Ryszard et al.European journal of lipid science and technology (Print). 2009, Vol 111, Num 11, pp 1111-1117, issn 1438-7697, 7 p.Article

NOUVEAUX CHOIX DE THYM POUR LES HUILES ESSENTIELLESMIKAILOV MA; KASUMOV F YU.1978; AKAD. NAUK AZERBAJDZH. S.S.R., DOKL.; SUN; DA. 1978; VOL. 34; NO 11; PP. 56-60; ABS. AZE/ENG; BIBL. 6 REF.Article

PROGRESS IN ESSENTIAL OILS. = PROGRES DANS LE DOMAINE DES HUILES ESSENTIELLESLAWRENCE BM.1983; PERFUMER & FLAVORIST.; ISSN 0272-2666; USA; DA. 1983; VOL. 8; NO 1; PP. 61-66; BIBL. 29 REF.; 2 TABL.Article

CULTURE DE TISSUS DE PLANTES AROMATIQUES: PRODUCTION D'HUILE ESSENTIELLE, PROPAGATION VEGETATIVEPAUPARDIN C; GARCIA RODRIGUE MJ; BRICOUT J et al.1980; REUNION EUCARPIA, SECTION LEGUMES/1980/VERSAILLES; FRA; VERSAILLES: INRA; DA. 1980; PP. 201-210; ABS. ENG; BIBL. 19 REF.Conference Paper

Modelling drying kinetics of thyme (Thymus vulgaris L.): Theoretical and empirical models, and neural networksRODRIGUEZ, J; CLEMENTE, G; SANJUAN, N et al.Food science and technology international. 2014, Vol 20, Num 1, pp 13-22, issn 1082-0132, 10 p.Article

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