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Acaricidal Activity of Thymus vulgaris Oil and Its Main Components against Tyrophagus putrescentiae, a Stored Food MiteJEONG, E. Y; LIM, J. H; KIM, H. G et al.Journal of food protection. 2008, Vol 71, Num 2, pp 351-355, issn 0362-028X, 5 p.Article

Temporal variation in sex allocation in hermaphrodites of gynodioecious Thymus vulgaris LEHLERS, Bodil K; THOMPSON, John D.Journal of Ecology. 2004, Vol 92, Num 1, pp 15-23, issn 0022-0477, 9 p.Article

Participation of phytochrome in the photoregulation of terpenoid synthesis in thyme seedlingsYAMAURA, T; TANAKA, S; TABATA, M et al.Plant and cell physiology. 1991, Vol 32, Num 5, pp 603-607, issn 0032-0781Article

Purification and characterization of the monoterpene cyclase γ-terpinene synthase from Thymus vulgarisALONSO, W. R; CROTEAU, R.Archives of biochemistry and biophysics (Print). 1991, Vol 286, Num 2, pp 511-517, issn 0003-9861Article

Experimental determination of volatile organic compounds emitted by Thymus vulgarisCHETEHOUNA, K; COURTY, L; LEMEE, L et al.Transactions on ecology and the environment. 2012, Vol v. 158, pp 189-198, issn 1746-448X, isbn 978-1-84564-584-7, 1Vol, 10 p.Conference Paper

ROLES DU MILIEU ET DU GENOTYPE DANS LE REGIME DE LA REPRODUCTION DE THYMUS VULGARIS L.DOMMEE B.1981; ACTA OECOL., OECOL. PLANT.; FRA; DA. 1981; VOL. 22; NO 2; PP. 137-147; ABS. ENG; BIBL. 2 P.Conference Paper

The enhancement of antioxidant compounds extracted from Thymus vulgaris using enzymes and the effect of extracting solventCERDA, Alejandra; EUGENIA MARTINEZ, María; SOTO, Carmen et al.Food chemistry. 2013, Vol 139, Num 1-4, pp 138-143, issn 0308-8146, 6 p.Article

Antimicrobial, Antioxidant, and Anti-Inflammatory Activities of Essential Oils from Five Selected HerbsTSAI, Mei-Lin; LIN, Chih-Chien; LIN, Wei-Chao et al.Bioscience, biotechnology, and biochemistry. 2011, Vol 75, Num 10, pp 1977-1983, issn 0916-8451, 7 p.Article

New monoterpene glucoside from the aerial parts of thyme (Thymus vulgaris L.)TAKEUCHI, Hiroyuki; LU, Zhan-Guo; FUJITA, Tomoyuki et al.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 5, pp 1131-1134, issn 0916-8451, 4 p.Article

Analysis of essential oils from chemotypes of Thymus vulgaris in CataloniaTORRAS, Josep; GRAU, M. Dolors; LOPEZ, Jordi F et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 12, pp 2327-2333, issn 0022-5142, 7 p.Article

Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisationMARTINS, Natália; BARROS, Lillian; SANTOS-BUELGA, Celestino et al.Food chemistry. 2015, Vol 167, pp 131-137, issn 0308-8146, 7 p.Article

Antibacterial activity of some Lamiaceae essential oils using resazurin as an indicator of cell growthHUSSAIN, Abdullah I; ANWAR, Farooq; NIGAM, Poonam S et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 4, pp 1199-1206, issn 0023-6438, 8 p.Article

Southern French thyme oils : chromatographic study of chemotypesKALOUSTIAN, Jacques; ABOU, Lydia; MIKAIL, Céline et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 14, pp 2437-2444, issn 0022-5142, 8 p.Article

Monoterpenoids and their glycosides from the leaf of thymeKITAJIMA, Junichi; ISHIKAWA, Toru; URABE, Atushi et al.Phytochemistry. 2004, Vol 65, Num 24, pp 3279-3287, issn 0031-9422, 9 p.Article

Composition chimique des huiles essentielles de diverses variétés de thym du Maroc. II: Analyse en composantes principales = Chimical composition of essential oils from some varieties of Morocco Thymus: analysis of major componentsBENJILALI, B; HAMMOUMI, M; M'HAMEDI, A et al.Sciences des aliments. 1987, Vol 7, Num 2, pp 275-299, issn 0240-8813Article

Effects of Temperature and Time on Polyphenolic Content and Antioxidant Activity in the Pressurized Hot Water Extraction of Deodorized Thyme (Thymus vulgaris)VERGARA-SALINAS, Jose R; PEREZ-JIMENEZ, Jara; LLUIS TORRES, Josep et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 44, pp 10920-10929, issn 0021-8561, 10 p.Article

Additive Antmicrobial Effects of the Active Components of the Essential Oil of Thymus vulgaris -Chemotype CarvacrolITEN, Felix; SALLER, Reinhard; ABEL, Gudrun et al.Planta medica. 2009, Vol 75, Num 11, pp 1231-1236, issn 0032-0943, 6 p.Article

Antifungal Activity of the Essential oil of Thymus vulgaris L. and Thymol on Experimentally Induced DermatomycosesSOKOVIC, M; GLAMOCLIJA, J; CIRIC, A et al.Drug development and industrial pharmacy. 2008, Vol 34, Num 12, pp 1388-1393, issn 0363-9045, 6 p.Article

Relaxant effect of Thymus vulgaris on guinea-pig tracheal chains and its possible mechanism(s)BOSKABADY, M. H; ASLANI, M. R; KIANI, S et al.PTR. Phytotherapy research. 2006, Vol 20, Num 1, pp 28-33, issn 0951-418X, 6 p.Article

Chemical composition, antibacterial and antioxidant activities of a new chemotype of Tunisian Thymus vulgaris oils growing in SayadaMARZOUK, Belsem; EDZIRI, Hayet; HALOUI, Ihsen et al.International journal of food, agriculture and environment (Print). 2009, Vol 7, Num 2, pp 263-267, issn 1459-0255, 5 p.Article

Influence of Growth Regulators in Biomass Production and Volatile Profile of in Vitro Plantlets of Thymus vulgaris LRIBEIRO AFFONSO, Vanessa; RIBEIRO BIZZO, Humberto; SALGUEIRO LAGE, Celso Luiz et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 14, pp 6392-6395, issn 0021-8561, 4 p.Article

Comparison of microwave-assisted hydrodistillation with the traditional hydrodistillation method in the extraction of essential oils from Thymus vulgaris LGOLMAKANI, Mohammad-Taghi; REZAEI, Karamatollah.Food chemistry. 2008, Vol 109, Num 4, pp 925-930, issn 0308-8146, 6 p.Article

Effect of ultrasound-assisted maceration on the quality of oil from the leaves of thyme Thymus vulgaris LKOWALSKI, Radostaw; WAWRZYKOWSKI, Jacek.Flavour and fragrance journal. 2009, Vol 24, Num 2, pp 69-74, issn 0882-5734, 6 p.Article

Synergistic antibacterial activity between Thymus vulgaris and Pimpinella anisum essential oils and methanol extractsAL-BAYATI, Firas A.Journal of ethnopharmacology. 2008, Vol 116, Num 3, pp 403-406, issn 0378-8741, 4 p.Article

The antimicrobial activity of four commercial essential oils in combination with conventional antimicrobialsVAN VUUREN, S. F; SULIMAN, S; VILJOEN, A. M et al.Letters in applied microbiology. 2009, Vol 48, Num 4, pp 440-446, issn 0266-8254, 7 p.Article

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