Influence of thyme and clove essential oils on cottonseed oil oxidation = Influence des huiles essentielles de thym et de clou de girofle sur l'oxydation de l'huile de cotonFARAG, R. S; BADEI, A. Z. M. A; EL BAROTY, G. S. A et al.Journal of the American Oil Chemists' Society. 1989, Vol 66, Num 6, pp 800-804, issn 0003-021XArticle

The essential oil of Thymus moroderi Pau ex Martinez (Labiatae) = L'huile essentielle de Thymus moroderi Pau ex Martinez (Labiatae)ADZET, T; VILA, R; BATLLORI, X et al.Flavour and fragrance journal. 1989, Vol 4, Num 2, pp 63-66, issn 0882-5734Conference Paper

Use of some essential oils as natural preservatives for butter = Utilisation de quelques huiles essentielles comme agents de conservation naturels pour le beurreFARAG, R. S; ALI, M. N; TAHA, S. H et al.Grasas y aceites (Sevilla). 1988, Vol 39, Num 1, pp 28-31, issn 0017-3495Article

Constituents of essential oil of Thymus carnosus Boiss = Les constituants de l'huile essentielle de Thymus carnosus BoissMARHUENDA, E; MENENDEZ, M; ALARCON DE LA LASTRA, C et al.Journal of chromatography. 1988, Vol 436, Num 1, pp 103-106, issn 0021-9673Article

Progress in essential oils = Progrès dans le domaine des huiles essentiellesLAWRENCE, B. M.Perfumer & flavorist. 1988, Vol 13, Num 6, pp 57-63, issn 0272-2666Article

The chemical composition of Thymus mongolicus Ronn. and T. quinquecostatus Celak oils of Chinese origin = Composition chimique des huiles essentielles de Thymus mongolicus Ronn. et de T. quinquecostatus Celak, originaires de ChineHONG-JU, F; JING-HUA, N; SHOU-QUAN, L et al.Flavour and fragrance journal. 1988, Vol 3, Num 2, pp 73-77, issn 0882-5734Article

Ohmic-assisted hydrodistillation of essential oils from Zataria multiflora Boiss (Shirazi thyme)GAVAHIAN, Mohsen; FARAHNAKY, Asgar; MAJZOOBI, Mahsa et al.International journal of food science & technology. 2011, Vol 46, Num 12, pp 2619-2627, issn 0950-5423, 9 p.Article

Study of the antioxidative effects of thyme, sage, juniper and oreganoTAKACSOVA, M; PRIBELA, A; FAKTOROVA, M et al.Nahrung (Weinheim). 1995, Vol 39, Num 3, pp 241-243, issn 0027-769XArticle

The herb essential oil of Thymus glandulosus Lag. ex H. del Villar = L'essence de Thymus glandulosus Lag. ex H. del VillarADZET, T; VILA, R; CANIGUERAL, S et al.Flavour and fragrance journal. 1989, Vol 4, Num 3, pp 133-134, issn 0882-5734Conference Paper

Antifungal activities of thyme, clove and oregano essential oilsVIUDA-MARTOS, M; RUIZ-NAVAJAS, Y; FERNANDEZ-LOPEZ, J et al.Journal of food safety. 2007, Vol 27, Num 1, pp 91-101, issn 0149-6085, 11 p.Article

Effect of essential oils and homogenization conditions on properties of chitosan-based filmsBONILLA, J; ATARES, L; VARGAS, M et al.Food hydrocolloids. 2012, Vol 26, Num 1, pp 9-16, issn 0268-005X, 8 p.Article

Evaluation of solar dried thyme (Thymus vulgaris Linné) herbsBALLADIN, D. A; HEADLEY, O.Renewable energy. 1999, Vol 17, Num 4, pp 523-531, issn 0960-1481Article

Influence of harvesting time on yield and composition of the essential oil of a thyme (Thymus pulegioides L.) growing wild in Campania (Southern Italy)SENATORE, F.Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 5, pp 1327-1332, issn 0021-8561Article

Acaricidal Activity of Thymus vulgaris Oil and Its Main Components against Tyrophagus putrescentiae, a Stored Food MiteJEONG, E. Y; LIM, J. H; KIM, H. G et al.Journal of food protection. 2008, Vol 71, Num 2, pp 351-355, issn 0362-028X, 5 p.Article

Determination of p-cymene-2,3-diol, thymol, and carvacrol in different foodstuffsTERNES, W; GRONEMEYER, M; SCHWARZ, K et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1995, Vol 201, Num 6, pp 544-547, issn 0044-3026Article

Détermination de l'activité antioxydante d'extraits végétaux = Determination of the antioxidant activity of plant extractsCHEVOLLEAU, S; DEBAL, A; UCCIANI, E et al.Revue française des corps gras. 1992, Vol 39, Num 1-2, pp 3-8, issn 0035-3000Article

Effects of Thymol on B16-F10 Melanoma CellsSATOOKA, Hiroki; KUBO, Isao.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 10, pp 2746-2752, issn 0021-8561, 7 p.Article

Bioactivities of essential oil and extract of Thymus argaeus, Turkish endemic wild thymeSAGDIC, Osman; OZKAN, Gulcan; AKSOY, Ahmet et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 5, pp 791-795, issn 0022-5142, 5 p.Article

Effect of dietary thyme on the oxidative stability of egg yolkBOTSOGLOU, N. A; YANNAKOPOULOS, A. L; FLETOURIS, D. J et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 10, pp 3711-3716, issn 0021-8561Article

Problematiche sugli aspetti qualitativi, sanitari e di mercato di oli essenziali. II: Presenza in oli di timo di derivati della isopropilazione dei cresoli = Problems of the qualitative, sanitary and market aspects concerning essential oils. II: Presence of cresol isopropylation derivative in thyme oilTATEO, F; SALVATORE, G; NICOLETTI, M et al.Industrie alimentari (Pinerolo). 1993, Vol 32, Num 314, pp 373-376, issn 0019-901X, 382 [5 p.]Article

Influence of thyme and clove essential oils on cottonseed oil oxidationFARAG, R. S; BADEI, A. Z. M. A; EL BAROTY, G. S. A et al.Journal of the American Oil Chemists' Society. 1989, Vol 66, Num 6, pp 800-804, issn 0003-021XArticle

Antibacterial activity of different essential oils obtained from spices widely used in Mediterranean dietVIUDA-MARTOS, Manuel; RUIZ-NAVAJAS, Yolanda; FERNANDEZ-LOPEZ, Juana et al.International journal of food science & technology. 2008, Vol 43, Num 3, pp 526-531, issn 0950-5423, 6 p.Article

Rapid method for simultaneous quantitative determination of four major essential oil components from oregano (Oreganum sp.) and thyme (Thymus sp.) using FT-Raman spectroscopySIATIS, Nikolaos G; KIMBARIS, Athanasios C; PAPPAS, Christos S et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 2, pp 202-206, issn 0021-8561, 5 p.Article

Combined Chitosan-Thyme Treatments with Modified Atmosphere Packaging on a Ready-to-Cook Poultry ProductGIATRAKOU, V; NTZIMANI, A; SAVVAIDIS, I. N et al.Journal of food protection. 2010, Vol 73, Num 4, pp 663-669, issn 0362-028X, 7 p.Article

Evaluation of antioxidative constituents from thymeSCHWARZ, K; ERNST, H; TERNES, W et al.Journal of the science of food and agriculture. 1996, Vol 70, Num 2, pp 217-223, issn 0022-5142Article