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Rapeseed charcoal : Production and characterizationCULCUOGLU, E; KARAOSMANOGLU, F.Energy sources. 2000, Vol 22, Num 7, pp 625-630, issn 0090-8312Article

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Fixed bed pyrolysis of the rapeseed cakeSENSOZ, Sevgi; YORGUN, Sait; ANGIN, Dilek et al.Energy sources. 2001, Vol 23, Num 10, pp 873-876, issn 0090-8312Article

Effect of seed moisture on phenolic acids in rapeseed oil cakeAMAROWICZ, R; FORNAL, J; KARAMAC, M et al.Grasas y aceites (Sevilla). 1995, Vol 46, Num 6, pp 354-356, issn 0017-3495Article

Selective extraction, structural characterisation and antifungal activity assessment of napins from an industrial rapeseed mealNIOI, Claudia; KAPEL, Romain; RONDAGS, Emmanuel et al.Food chemistry. 2012, Vol 134, Num 4, pp 2149-2155, issn 0308-8146, 7 p.Article

Variabilité de composition et de valeur azotée du tourteau de colza pour les ruminants = Variability of the composition and nitrogen value of rapeseed meal for ruminantsCHAPOUTOT, P; GILLET, P; ROUILLE, B et al.Rencontres autour des recherches sur les ruminants. 2011, Num 18, issn 1279-6530, isbn 978-2-36343-167-7, 1Vol, p. 127Conference Paper

Characterization and Free Radical Scavenging Activity of Rapeseed Meal Polysaccharides WPS-1 and APS-2JIANFEI ZHU; MOUCHENG WU.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 3, pp 812-819, issn 0021-8561, 8 p.Article

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Influence of rapeseed cake, linseed cake and hemp seed cake on laying performance of hens and fatty acid composition of egg yolkHALLE, Ingrid; SCHÖNE, Friedrich.Journal für Verbraucherschutz und Lebensmittelsicherheit (Print). 2013, Vol 8, Num 3, pp 185-193, issn 1661-5751, 9 p.Article

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Traitements technologiques et prise alimentaire - exemple du tourteau de colza industriel = Technologic treatments and food intake - Utilization of industrial rapeseed mealRozan, Pascale; Mejean, Luc.1997, 255 p.Thesis

Nondestructive assessment of amino acid composition in rapeseed meal based on intact seeds by near-infrared reflectance spectroscopyCHEN, G. L; ZHANG, B; WU, J. G et al.Animal feed science and technology. 2011, Vol 165, Num 1-2, pp 111-119, issn 0377-8401, 9 p.Article

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