Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Torta soya")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 181

  • Page / 8
Export

Selection :

  • and

Dynamic modeling and control of soybean meal drying in a direct rotary dryerLUZ, Gianini Regina; DOS SANTOS CONCEICAO, Wagner André; DE MATOS JORGE, Luiz Mário et al.Food and bioproducts processing. 2010, Vol 88, Num 2-3, pp 90-98, issn 0960-3085, 9 p.Article

Altering the bed depth in the desolventizer/toaster (DT) used in soybean meal preparation affects protein quality and amino acid digestibility by cecectomized roostersPOPE, L. L; KARR-LILIENTHAL, L. K; UTTERBACK, P. L et al.Animal feed science and technology. 2007, Vol 133, Num 3-4, pp 275-285, issn 0377-8401, 11 p.Article

Preparative column chromatography of four groups of isoflavones from soybean cakeKAO, T. H; LU, Y. F; CHEN, B. H et al.European food research & technology (Print). 2005, Vol 221, Num 3-4, pp 459-465, issn 1438-2377, 7 p.Article

Bio-oil production from pyrolysis and steam pyrolysis of soybean-cake: product yields and compositionPÜTÜN, Ayse E; APAYDIN, Esin; PÜTÜN, Ersan et al.Energy (Oxford). 2002, Vol 27, Num 7, pp 703-713, issn 0360-5442Article

Rumen protection of heat-treated soybean proteinsMOSIMANYANA, B. M; MOWAT, D. N.Canadian journal of animal science. 1992, Vol 72, Num 1, pp 71-81, issn 0008-3984Article

Free radical scavenging activity of peptide fractions from defatted soybean meal hydrolysates evaluated by electron spin resonanceJING XU; QINGSHAN ZHAO; YANYAN QU et al.Food science and technology international. 2013, Vol 19, Num 6, pp 557-566, issn 1082-0132, 10 p.Article

Des formules pour porcs charcutiers sans tourteau de sojaMAUPERTUIS, Florence.Tech porc. 2011, Num 1, pp 4-5, issn 2119-8772, 2 p.Article

Effect of ethanol concentration on the kinetics of ruminal degradation of soybean mealSADEGHI, A. A; SHAWRANG, P.Animal feed science and technology. 2007, Vol 136, Num 1-2, pp 137-145, issn 0377-8401, 9 p.Article

Fast pyrolysis of soybean cake : Product yields and compositionsUZUN, Basak Burcu; PÜTÜN, Ayse Eren; PÜTÜN, Ersan et al.Bioresource technology. 2006, Vol 97, Num 4, pp 569-576, issn 0960-8524, 8 p.Article

Interaction of calcium and sulphur in canola and soybean meal diets fed to broiler chicksSUMMERS, J. D; BEDFORD, M; SPRATT, D et al.Canadian journal of animal science. 1990, Vol 70, Num 2, pp 685-694, issn 0008-3984Article

Functional components in soybean cake and their effects on antioxidant activityKAO, Tsai-Hua; CHEN, Bing-Huei.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 20, pp 7544-7555, issn 0021-8561, 12 p.Article

Origine, développement et prolongements souhaitables du dossier «Protéines» : Protéines d'oléagineux = Origin, growth and desirable outcomes of the proteins sectorCALET, C.OCL. Oléagineux, corps gras, lipides. 1996, Vol 3, Num 5, pp 324-326, issn 1258-8210Article

Degradation in the rumen of treated and untreated soya bean meal proteinsAUFRERE, J; GARCES, C; GRAVIOU, D et al.Annales de zootechnie. 1999, Vol 48, Num 4, pp 263-273, issn 0003-424XArticle

Gastroprotective effect of a type I arabinogalactan from soybean mealCIPRIANI, Thales R; MELLINGER, Caroline G; BERTOLINI, Maria L. C et al.Food chemistry. 2009, Vol 115, Num 2, pp 687-690, issn 0308-8146, 4 p.Article

Isoleucine requirement of 80- to 120-kilogram barrows fed corn-soybean meal or corn-blood cell dietsDEAN, D. W; SOUTHERN, L. L; KERR, B. J et al.Journal of animal science. 2005, Vol 83, Num 11, pp 2543-2553, issn 0021-8812, 11 p.Article

Effect of soybean meal-based diets on the product quality of rainbow trout filletsD'SOUZA, Natasha; SKONBERG, Denise I; STONE, David A. J et al.Journal of food science. 2006, Vol 71, Num 4, issn 0022-1147, S337-S342Article

Nutritional characterization of Mucuna pruiriens 2. In vitro ruminal fluid fermentability of Mucuna pruriens, Mucuna L-dopa and soybean meal incubated with or without L-dopaCHIKAGWA-MALUNGA, S. K; ADESOGAN, A. T; SALAWU, M. B et al.Animal feed science and technology. 2009, Vol 148, Num 1, pp 51-67, issn 0377-8401, 17 p.Article

Modeling and simulation of the soybean oil meal desolventizing-toasting processPARAISO, P. R; CAUNETO, H; ZEMP, R. J et al.Journal of food engineering. 2008, Vol 86, Num 3, pp 334-341, issn 0260-8774, 8 p.Article

Chemical composition and nutritional quality of soybean meals prepared by extruder/expeller processing for use in poultry dietsKARR-LILIENTHAL, Lisa K; BAUER, Laura L; UTTERBACK, Pam L et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 21, pp 8108-8114, issn 0021-8561, 7 p.Article

Estimation of true phosphorus digestibility and endogenous phosphorus loss in growing pigs fed conventional and low-phytate soybean mealsDILGER, R. N; ADEOLA, O.Journal of animal science. 2006, Vol 84, Num 3, pp 627-634, issn 0021-8812, 8 p.Article

Antimicrobial edible defatted soybean meal-based films incorporating the lactoperoxidase systemLEE, Hanna; MIN, Sea C.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 54, Num 1, pp 42-50, issn 0023-6438, 9 p.Article

Effects of the inclusion of carbohydrases and different soybean meals in the diet on palatability, digestibility and faecal characteristics in dogsFELIX, A. P; CARVALHO, M. P; ALARCA, L. G et al.Animal feed science and technology. 2012, Vol 174, Num 3-4, pp 182-189, issn 0377-8401, 8 p.Article

Fermentation of soybean meal and its inclusion in diets for newly weaned pigs reduced diarrhea and measures of immunoreactivity in the plasmaSONG, Y. S; PEREZ, V. G; PETTIGREW, J. E et al.Animal feed science and technology. 2010, Vol 159, Num 1-2, pp 41-49, issn 0377-8401, 9 p.Article

The distribution of crude protein and amino acid content in maize grain and soybean mealSRIPERM, N; PESTI, G. M; TILLMAN, P. B et al.Animal feed science and technology. 2010, Vol 159, Num 3-4, pp 131-137, issn 0377-8401, 7 p.Article

Extraction of soybean isoflavones from soybean meal with aqueous methanol modified supercritical carbon dioxideZUO, Y. B; ZENG, A. W; YUAN, X. G et al.Journal of food engineering. 2008, Vol 89, Num 4, pp 384-389, issn 0260-8774, 6 p.Article

  • Page / 8