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Les composés soufrés du colza: les glucosinolates = Sulphur compounds of rape: glucosinolates1983, Vol 3, Num 84, 12Article

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DETERMINATION OF PHYTIC ACID IN RAPESEED MEALUPPSTROM B; SVENSSON R.1980; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1980; VOL. 31; NO 7; PP. 651-656; BIBL. 17 REF.Article

THE GLUCOSINOLATE CONTENT OF OILSEED RAPE VARIETIESCRAIG EA; DRAPER SR.1979; J. NATL. INST. AGRIC. BOT.; GBR; DA. 1979; VOL. 15; NO 1; PP. 98-103; BIBL. 16 REF.Article

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SORPTION DE L'HEXANE PAR LES TOURTEAUX DE COLZA SECSNAIHA M; ROQUES M; BRIFFAUD J et al.1983; REVUE FRANCAISE DES CORPS GRAS; ISSN 0035-3000; FRA; DA. 1983; VOL. 30; NO 6; PP. 231-239; ABS. ENG/GER/SPA; BIBL. 9 REF.Article

Rapeseed cake as a biomass sourceCULCUOGLU, Esin; ÜNAY, Elif; KARAOSMANOGLU, Filiz et al.Energy sources. 2002, Vol 24, Num 4, pp 329-336, issn 0090-8312Article

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A method for estimating glucosinolates in mustard/rapeseeds and cakeNASIRULLA; KRISHNAMURTHY, M. N.Journal of food science and technology (Mysore). 1996, Vol 33, Num 6, pp 498-500, issn 0022-1155Article

Interaction of calcium and sulphur in canola and soybean meal diets fed to broiler chicksSUMMERS, J. D; BEDFORD, M; SPRATT, D et al.Canadian journal of animal science. 1990, Vol 70, Num 2, pp 685-694, issn 0008-3984Article

Thermogravimetric analysis of the rapeseed cakeCULCUOGLU, Esin; UNAY, Elif; KARAOSMANOGLU, Filiz et al.Energy sources. 2001, Vol 23, Num 10, pp 889-895, issn 0090-8312Article

Rapeseed charcoal : Production and characterizationCULCUOGLU, E; KARAOSMANOGLU, F.Energy sources. 2000, Vol 22, Num 7, pp 625-630, issn 0090-8312Article

Double low rapeseed meal in diets to young bullsREFSGAARD ANDERSEN, H; SØRENSEN, H.World crops. Production, utilization, and description. 1985, Vol 11, pp 208-217, issn 0166-6134Article

Le tourteau de colza: 10 années de recherche pour l'amélioration de la qualité = Rapeseed cake: 10 years research aimed at improving qualityEVRARD, J.1983, Vol 3, Num 84, pp 10-11Article

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Incorporation de 10 % de tourteau de colza dans l'aliment de gestation et impact sur les performances de mise bas = Incorporation of 10% rapeseed meal in gestating diet colza and impact on farrowing performanceQUINIOU, Nathalie.Techni porc. 2006, Vol 29, Num 4, issn 0181-6764, 2, 29-32 [5 p.]Article

Fixed bed pyrolysis of the rapeseed cakeSENSOZ, Sevgi; YORGUN, Sait; ANGIN, Dilek et al.Energy sources. 2001, Vol 23, Num 10, pp 873-876, issn 0090-8312Article

The long term influence of rape seed meal in sow dietsDANIELSEN, V.World crops. Production, utilization, and description. 1985, Vol 11, pp 199-207, issn 0166-6134Article

Le point sur le colza «00» = The point on rape «00»1984, Num 87-88, pp 17-20Article

Effect of seed moisture on phenolic acids in rapeseed oil cakeAMAROWICZ, R; FORNAL, J; KARAMAC, M et al.Grasas y aceites (Sevilla). 1995, Vol 46, Num 6, pp 354-356, issn 0017-3495Article

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PROTEIN QUALITY EVALUATIONS OF COMMERCIAL RAPESEED MEALS BY CHEMICAL AND BIOLOGICAL ASSAYSGOH YK; CLANDININ DR; ROBBLEE AR et al.1980; CANAD. J. ANIMAL SCI.; CAN; DA. 1980; VOL. 60; NO 2; PP. 473-480; ABS. FRE; BIBL. 23 REF.Article