Dynamic modeling and control of soybean meal drying in a direct rotary dryerLUZ, Gianini Regina; DOS SANTOS CONCEICAO, Wagner André; DE MATOS JORGE, Luiz Mário et al.Food and bioproducts processing. 2010, Vol 88, Num 2-3, pp 90-98, issn 0960-3085, 9 p.Article

SIMPLIFIED EQUIPMENT FOR DESOLVENTIZING, TOASTING, DRYING AND COOLING IN ONE APPARATUS FOR PROCESSING OF SOYBEANS = EQUIPEMENT SIMPLIFIE POUR L'ELIMINATION DU SOLVANT, LA CUISSON, LE SECHAGE ET LE REFROIDISSEMENT EN UN SEUL APPAREIL POUR LE TRAITEMENT DU SOJASCHUMACHER H.1975; RIV. ITAL. SOSTANZE GRASSE; ITAL.; DA. 1975; VOL. 52; NO 9; PP. 299-301; ABS. ITAL.Article

Altering the bed depth in the desolventizer/toaster (DT) used in soybean meal preparation affects protein quality and amino acid digestibility by cecectomized roostersPOPE, L. L; KARR-LILIENTHAL, L. K; UTTERBACK, P. L et al.Animal feed science and technology. 2007, Vol 133, Num 3-4, pp 275-285, issn 0377-8401, 11 p.Article

Preparative column chromatography of four groups of isoflavones from soybean cakeKAO, T. H; LU, Y. F; CHEN, B. H et al.European food research & technology (Print). 2005, Vol 221, Num 3-4, pp 459-465, issn 1438-2377, 7 p.Article

Bio-oil production from pyrolysis and steam pyrolysis of soybean-cake: product yields and compositionPÜTÜN, Ayse E; APAYDIN, Esin; PÜTÜN, Ersan et al.Energy (Oxford). 2002, Vol 27, Num 7, pp 703-713, issn 0360-5442Article

Rumen protection of heat-treated soybean proteinsMOSIMANYANA, B. M; MOWAT, D. N.Canadian journal of animal science. 1992, Vol 72, Num 1, pp 71-81, issn 0008-3984Article

Degradation in the rumen of treated and untreated soya bean meal proteinsAUFRERE, J; GARCES, C; GRAVIOU, D et al.Annales de zootechnie. 1999, Vol 48, Num 4, pp 263-273, issn 0003-424XArticle

The relationship between moisture content and equilibrium relative humidity of pig feedHENDERSON, S.Journal of Stored Products Research. 1985, Vol 21, Num 3, pp 131-134, issn 0022-474XArticle

Functional components in soybean cake and their effects on antioxidant activityKAO, Tsai-Hua; CHEN, Bing-Huei.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 20, pp 7544-7555, issn 0021-8561, 12 p.Article

Origine, développement et prolongements souhaitables du dossier «Protéines» : Protéines d'oléagineux = Origin, growth and desirable outcomes of the proteins sectorCALET, C.OCL. Oléagineux, corps gras, lipides. 1996, Vol 3, Num 5, pp 324-326, issn 1258-8210Article

Tourteaux et autres matières riches en protéines-1982 = Meals and other matters with a high protein content 19821983, 78 p.: illBook

Free radical scavenging activity of peptide fractions from defatted soybean meal hydrolysates evaluated by electron spin resonanceJING XU; QINGSHAN ZHAO; YANYAN QU et al.Food science and technology international. 2013, Vol 19, Num 6, pp 557-566, issn 1082-0132, 10 p.Article

Des formules pour porcs charcutiers sans tourteau de sojaMAUPERTUIS, Florence.Tech porc. 2011, Num 1, pp 4-5, issn 2119-8772, 2 p.Article

Effect of ethanol concentration on the kinetics of ruminal degradation of soybean mealSADEGHI, A. A; SHAWRANG, P.Animal feed science and technology. 2007, Vol 136, Num 1-2, pp 137-145, issn 0377-8401, 9 p.Article

Fast pyrolysis of soybean cake : Product yields and compositionsUZUN, Basak Burcu; PÜTÜN, Ayse Eren; PÜTÜN, Ersan et al.Bioresource technology. 2006, Vol 97, Num 4, pp 569-576, issn 0960-8524, 8 p.Article

Interaction of calcium and sulphur in canola and soybean meal diets fed to broiler chicksSUMMERS, J. D; BEDFORD, M; SPRATT, D et al.Canadian journal of animal science. 1990, Vol 70, Num 2, pp 685-694, issn 0008-3984Article

L'approche marketing d'un marché régional: les tourteaux en Bretagne = Marketing approach to a regional market: soybean cake in BritannyBOUTTE, C.Revue générale des chemins de fer (1924). 1989, Num 9, pp 27-31, issn 0035-3183, supplArticle

Gastroprotective effect of a type I arabinogalactan from soybean mealCIPRIANI, Thales R; MELLINGER, Caroline G; BERTOLINI, Maria L. C et al.Food chemistry. 2009, Vol 115, Num 2, pp 687-690, issn 0308-8146, 4 p.Article

Isoleucine requirement of 80- to 120-kilogram barrows fed corn-soybean meal or corn-blood cell dietsDEAN, D. W; SOUTHERN, L. L; KERR, B. J et al.Journal of animal science. 2005, Vol 83, Num 11, pp 2543-2553, issn 0021-8812, 11 p.Article

Effect of soybean meal-based diets on the product quality of rainbow trout filletsD'SOUZA, Natasha; SKONBERG, Denise I; STONE, David A. J et al.Journal of food science. 2006, Vol 71, Num 4, issn 0022-1147, S337-S342Article

THE VALUE OF NORWEGIAN HERRING-TYPE FISH MEAL AND SOYBEAN MEAL AS PROTEIN SUPPLEMENTS TO POULTRY DIETS BASED ON DIFFERENT TYPES OF CEREALS.II: INTERACTION BETWEEN FISH MEAL AND CEREAL SOURCE IN BROILER DIETSMUNDHEIM H; OPSTVEDT J.1982; ACTA AGRICULTURAE SCANDINAVICA; ISSN 0001-5121; SWE; DA. 1982; VOL. 32; NO 3; PP. 273-281; BIBL. 24 REF.Article

Nutritional characterization of Mucuna pruiriens 2. In vitro ruminal fluid fermentability of Mucuna pruriens, Mucuna L-dopa and soybean meal incubated with or without L-dopaCHIKAGWA-MALUNGA, S. K; ADESOGAN, A. T; SALAWU, M. B et al.Animal feed science and technology. 2009, Vol 148, Num 1, pp 51-67, issn 0377-8401, 17 p.Article

PREDESOLVENTIZING OF SOYBEAN MEALWEBER K.1983; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY; ISSN 0003-021X; USA; DA. 1983; VOL. 60; NO 2; PP. 430-434Conference Paper

THE COMPOSITION OF MEAT OF BROILER CHICKS FEED RATIONS IN WHICH SOYBEAN MEAL WAS SUBSTITUTED WITH COTTONSEED MEALHAMZA A; HEJJA S.1980; BEITR. TROP. LANDWIRTSCH. VETERINAERMED.; ISSN 0323-5459; DDR; DA. 1980; VOL. 18; NO 2; PP. 153-158; ABS. GER/RUS/FRE/SPA; BIBL. 18 REF.Article

Modeling and simulation of the soybean oil meal desolventizing-toasting processPARAISO, P. R; CAUNETO, H; ZEMP, R. J et al.Journal of food engineering. 2008, Vol 86, Num 3, pp 334-341, issn 0260-8774, 8 p.Article