Determination of 20 trace elements in fish and other seafood from the French marketGUERIN, Thierry; CHEKRI, Rachida; VASTEL, Christelle et al.Food chemistry. 2011, Vol 127, Num 3, pp 934-942, issn 0308-8146, 9 p.Article

Bioavailability of cobalt and nickel during anaerobic digestion of sulfur-rich stillage for biogas formation : Research, development and innovations for sustainable future energy systemsGUSTAVSSON, Jenny; SHAKERI YEKTA, Sepehr; SUNDBERG, Carina et al.Applied energy. 2013, Vol 112, pp 473-477, issn 0306-2619, 5 p.Conference Paper

Trace element content of selected fertilizers and micronutrient source materialsFRANKLIN, R. E; DUIS, Lori; BROWN, Richard et al.Communications in soil science and plant analysis. 2005, Vol 36, Num 11-12, pp 1591-1609, issn 0010-3624, 19 p.Article

Effects of widely used drugs on micronutrients: A story rarely toldSAMARAS, Dimitrios; SAMARAS, Nikolaos; LANG, Pierre-Olivier et al.Nutrition (Burbank, Los Angeles County, Calif.). 2013, Vol 29, Num 4, pp 605-610, issn 0899-9007, 6 p.Article

Oligoéléments en Suisse et en Europe : Vitamines, antioxydants, oligoéléments et polypill pour tout le monde ? = Trace element issues in Switzerland and EuropeBERGER, M. M.Revue médicale suisse. 2012, Vol 8, Num 360, issn 1660-9379, 2078-2084 [6 p.]Article

Oligoéléments et grossesse = Trace elements and gestationZAZZO, J.-F.Reproduction humaine et hormones. 1995, Vol 8, Num 8, pp 539-545, issn 0994-3919Article

Statut en vitamines et en oligoéléments: impact des médicaments : DIABETE = The impact of medication on vitamins and trace elementsSAMARAS, D; SAMARAS, N; LANG, P.-O et al.Revue médicale suisse. 2012, Vol 8, Num 344, issn 1660-9379, 1229-1236 [6 p.]Article

Trace element content of Boletus tomentipes mushroom collected from Yunnan, ChinaTAO LI; YUANZHONG WANG; JI ZHANG et al.Food chemistry. 2011, Vol 127, Num 4, pp 1828-1830, issn 0308-8146, 3 p.Article

Comparative study of trace elements in certain fish, meat and meat productsDEMIREZEN, Dilek; URUC, Kadiriye.Meat science. 2006, Vol 74, Num 2, pp 255-260, issn 0309-1740, 6 p.Article

Biodisponibilité des Eléments-Trace = Trace element biodisponilibityVIALA, Robert.La phytothérapie européenne. 2006, Num 31, pp 11-12, issn 1628-6847, 2 p.Article

Éléments traces dans les sols : ne plus parler de « bruit de fond »BAIZE, Denis.Environnement & technique. 2008, Num 281, pp 25-30, issn 0986-2943, 6 p.Article

Analysis of Coal Ash for Trace Elements and their Geo-environmental ImplicationsSINGH, Harwant; PRABIR KUMAR KOLAY.Water, air and soil pollution. 2009, Vol 198, Num 1-4, pp 87-94, issn 0049-6979, 8 p.Article

Can bioavailability of trace nutrients be measured in anaerobic digestion?ORTNER, Markus; RACHBAUER, Lydia; SOMITSCH, Walter et al.Applied energy. 2014, Vol 126, pp 190-198, issn 0306-2619, 9 p.Article

Determination of trace elements in Croatian floral honey originating from different regionsBILANDZIC, Nina; ÐOKIC, Maja; SEDAK, Marija et al.Food chemistry. 2011, Vol 128, Num 4, pp 1160-1164, issn 0308-8146, 5 p.Article

Distribution of Trace Elements from a Coal Burned in Two Different Spanish Power StationsLOPEZ-ANTON, M. Antonia; DIAZ-SOMOANO, Mercedes; OCHOA-GONZALEZ, Raquel et al.Industrial & engineering chemistry research. 2011, Vol 50, Num 21, pp 12208-12216, issn 0888-5885, 9 p.Article

Calcium, phosphorus, and sodium concentrations in Cheddar cheese = Concentrations en calcium, phosphore et sodium du fromage CheddarKINDSTEDT, P. S; KOSIKOWSKI, F. V.Journal of dairy science. 1988, Vol 71, Num 2, pp 285-289, issn 0022-0302Article

Mineral contents of some southern Italian wines. II. Determination of Li, Na, Mg, K, Ca, Co, As, Rb, Sr, Ag, Sb, Ba = Teneur en éléments minéraux de quelques vins de l'Italie du Sud. II. Dosage de Li, Na, Mg, K, Ca, Co, As, Rb, Sr, Ag, Sb, BaINTERESSE, F. S; D'AVELLA, G; ALLOGGIO, V et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1985, Vol 181, Num 6, pp 470-474, issn 0044-3026Article

Essential elements in oysters (Crassostrea virginica) as affected by processing method = Effets de la méthode de traitement sur les teneurs en éléments essentiels des huitres (Crassostrea virginica)LOPEZ, A; WARD, D. R; WILLIAMS, H. L et al.Journal of food science. 1983, Vol 48, Num 6, pp 1680-1691, issn 0022-1147Article

Nutrient composition of fresh retail pork = Teneurs en nutriments de la viande de porc fraîche, vendue au détailMOSS, M; HOLDEN, J. M; JOHNSON, H et al.Journal of food science. 1983, Vol 48, Num 6, pp 1767-1771, issn 0022-1147Article

Age-and sex-dependent effects of long-term zinc supplementation on essential trace element status and lipid metabolism in European subjects : the Zenith studyHININGER-FAVIER, Isabelle; ANDRIOLLO-SANCHEZ, Maud; ROUSSEL, Anne-Marie et al.British journal of nutrition. 2007, Vol 97, Num 3, pp 569-578, issn 0007-1145, 10 p.Article

Redistribution of minerals in apple fruit during storage. Preliminary investigations with the variety Spartan = Redistribution des éléments minéraux dans la pomme lors du stockage. Etudes préliminaires avec la variété SpartanPERRING, M. A.Journal of the science of food and agriculture. 1984, Vol 35, Num 2, pp 182-190, issn 0022-5142Article

Evaluation of inductively coupled plasma mass spectrometry for the determination of trace elements in foods = Evaluation de la spectrométrie de masse à plasma couplée inductivement pour le dosage des éléments trace dans les produits alimentairesSATZGER, R. D.Analytical chemistry (Washington, DC). 1988, Vol 60, Num 22, pp 2500-2504, issn 0003-2700Article

A research note. Mineral and vitamin content of lowbush blueberries (Vaccinium angustifolium Ait.) = Note de recherche. Teneur en éléments minéraux et en vitamines des myrtilles (Vaccinum angustifolium Ait.)BUSHWAY, R. J; MC GANN, D. F; COOK, W. P et al.Journal of food science. 1983, Vol 48, Num 6, pp 1878-1880, issn 0022-1147Article

Species identification for trace inorganic elements in biological materialsGARDINER, P. H. E.Topics in current chemistry. 1987, Num 141, pp 145-174, issn 0340-1022Article

Selected macro and micro minerals in ground beef and Longissimus muscle = Les macro- et micro-éléments dans la viande hachée et dans le muscle LongissimusMARCHELLO, M. J; MILNE, D. B; SLANGER, W. D et al.Journal of food science. 1984, Vol 49, Num 1, pp 105-106, issn 0022-1147Article