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Granularity and its role in implementation of seafood traceabilityKARLSEN, Kine Mari; DREYER, Bent; OLSEN, Petter et al.Journal of food engineering. 2012, Vol 112, Num 1-2, pp 78-85, issn 0260-8774, 8 p.Article

Food traceability as an integral part of logistics management in food and agricultural supply chainBOSONA, Techane; GEBRESENBET, Girma.Food control. 2013, Vol 33, Num 1, pp 32-48, issn 0956-7135, 17 p.Article

Types of analytical information and their mutual relationshipsVALCARCEL, M; SIMONET, B. M.TrAC. Trends in analytical chemistry (Regular ed.). 2008, Vol 27, Num 5, pp 490-495, issn 0165-9936, 6 p.Article

Meeting the need for intercontinentally understood concepts and intercontinentally agreed terms for Metrology in Chemistry (at the occasion of the 2007 edition of the VIM) : To prevent war, be very precise in your speaking [Kongfutze 551-479 B.C.]DE BIEVRE, Paul.Accreditation and quality assurance. 2007, Vol 12, Num 8, pp 439-442, issn 0949-1775, 4 p.Conference Paper

Considerations of comparability and traceability for food analystsWILLIAMS, James S. E.Accreditation and quality assurance. 2004, Vol 9, Num 9, pp 557-560, issn 0949-1775, 4 p.Conference Paper

Interdependence between measurement uncertainty and metrological traceability : Tracabillity to support CIPM MRA and other international arrangementsBICH, Walter.Accreditation and quality assurance. 2009, Vol 14, Num 11, pp 581-586, issn 0949-1775, 6 p.Conference Paper

On the linkages between traceability levels and expected and actual traceability costs and benefits in the Italian fishery supply chainASIOLI, Daniele; BOECKER, Andreas; CANAVARI, Maurizio et al.Food control. 2014, Vol 46, pp 10-17, issn 0956-7135, 8 p.Article

Consistency of practical salinity measurements traceable to primary conductivity standards : Euromet project 918SEITZ, Steffen; SPITZER, Petra; BROWN, Richard J. C et al.Accreditation and quality assurance. 2008, Vol 13, Num 10, pp 601-605, issn 0949-1775, 5 p.Conference Paper

The CCQM and comparability and traceability in food analysisKAARLS, Robert.Accreditation and quality assurance. 2004, Vol 9, Num 9, pp 530-532, issn 0949-1775, 3 p.Conference Paper

Post-slaughter traceabilitySMITH, G. C; PENDELL, D. L; TATUM, J. D et al.Meat science. 2008, Vol 80, Num 1, pp 66-74, issn 0309-1740, 9 p.Conference Paper

Framework for implementing traceability system in the bulk grain supply chainTHAKUR, Maitri; HURBURGH, Charles R.Journal of food engineering. 2009, Vol 95, Num 4, pp 617-626, issn 0260-8774, 10 p.Article

Ruggedness of 2D code printed on grain tracers for implementing a prospective grain traceability system to the bulk grain delivery systemLIANG, K; THOMASSON, J. A; SHEN, M. X et al.Food control. 2013, Vol 33, Num 2, pp 359-365, issn 0956-7135, 7 p.Article

Traceability of k-traceable oriented graphsVAN AARDT, Susan A; DUNBAR, Jean E; FRICK, Marietjie et al.Discrete mathematics. 2010, Vol 310, Num 8, pp 1325-1333, issn 0012-365X, 9 p.Article

Granularity and its importance for traceability in a farmed salmon supply chainKARLSEN, K. M; DONNELLY, K. A.-M; OLSEN, P et al.Journal of food engineering. 2010, Vol 102, Num 1, pp 1-8, issn 0260-8774, 8 p.Article

Networks of reference measurement laboratories in laboratory medicine : activities of the Joint Committee on Traceability (JCTLM, WG-2)SIEKMANN, Lothar.Accreditation and quality assurance. 2006, Vol 11, Num 5, pp 224-230, issn 0949-1775, 7 p.Article

THE PROVENANCE OF ELECTRONIC DATAMOREAU, Luc; GROTH, Paul; VARGA, Laszlo et al.Communications of the ACM. 2008, Vol 51, Num 4, pp 52-58, issn 0001-0782, 7 p.Article

Traceable reference values for routine drinking water proficiency testing : first experiencesKOCH, Michael; BAUMEISTER, Frank.Accreditation and quality assurance. 2008, Vol 13, Num 2, pp 77-82, issn 0949-1775, 6 p.Article

Electronic identification-based Web 2.0 application for plant pathology purposesLUVISI, Andrea; PANATTONI, Alessandra; TRIOLO, Enrico et al.Computers and electronics in agriculture. 2012, Vol 84, pp 7-15, issn 0168-1699, 9 p.Article

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The increasing demands of quality assurance in chemical testingBUCKINGHAM, John.Accreditation and quality assurance. 2005, Vol 10, Num 3, pp 121-122, issn 0949-1775, 2 p.Conference Paper

Changes in vegetable microbiological quality introduced by processing methodsKOKKINAKIS, Emmanuel; BOSKOU, Georgios; FRAGKIADAKIS, Georgios A et al.International journal of food science & technology. 2008, Vol 43, Num 4, pp 603-609, issn 0950-5423, 7 p.Article

Biological variation of non-SI traceable biological quantities : example of proteinsFUENTES-ARDERIU, Xavier.Clinical chemistry and laboratory medicine. 2006, Vol 44, Num 12, pp 1497-1497, issn 1434-6621, 1 p.Article

Traceability of food products : General framework and experimental evidenceREGATTIERI, A; GAMBERI, M; MANZINI, R et al.Journal of food engineering. 2007, Vol 81, Num 2, pp 347-356, issn 0260-8774, 10 p.Article

Product traceability and lookback : Assuring the integrity of the transfusion processFLANAGAN, P.Developments in biologicals. 2007, Vol 127, pp 225-233, issn 1424-6074, 9 p.Conference Paper