Therapeutic applications of ultrasoundTER HAAR, Gail.European journal of ultrasound. 1999, Vol 9, Num 1, issn 0929-8266, 104 p.Serial Issue

Ultrasonic velocity and absorption in reconstituted powdered milk, part II = Absorption et vitesse des ultrasons dans le lait en poudre reconstitué. IISARAF, B; SAMAL, K.Acustica. 1984, Vol 56, Num 1, pp 61-66, issn 0001-7884Article

Ultrasonics in food engineering. Part II : applications = Les ultrasons en génie alimentaire. 2ème partie : applicationsPOVEY, M. J. W.Journal of food engineering. 1989, Vol 9, Num 1, pp 1-20, issn 0260-8774Article

Ultraschall-Extraktion vegetabiler Feststoffe - Untersuchungen zur Lipidfreisetzung aus Rapssaat = Extraction aux ultrasons des graisses végétales. Etude de l'extraction des lipides du colza = Ultrasonic-extraction of vegetable materials - Investigation of lipid release from rapeseedSCHNEIDER, F. H; RUTTE, U; KHOO, D et al.Fette, Seifen, Anstrichmittel. 1985, Vol 87, Num 2, pp 66-74, issn 0015-038XConference Paper

Effect of ultrasonic treatment on the extraction of chymosin = Effet du traitement aux ultrasons sur l'extraction de la chymosineZAYAS, J. F.Journal of dairy science. 1986, Vol 69, Num 7, pp 1767-1775, issn 0022-0302Article

Ultrasonic behavior of edible oils : correlation with rheology = Comportement des huiles alimentaires vis-à-vis des ultrasons : corrélation avec la rhéologieGLADWELL, N; JAVANAUD, C; PEERS, K. E et al.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 8, pp 1231-1236, issn 0003-021XArticle

Ultrasonics in food engineering. Part I : introduction and experimental methods = Les traitements aux ultrasons en génie alimentaire. 1ère partie : introduction et méthodes expérimentalesPOVEY, M. J. W; MCCLEMENTS, D. J.Journal of food engineering. 1988, Vol 8, Num 4, pp 217-245, issn 0260-8774Article

Comparative depolymerization of xanthan gum by ultrasonic and enzymic treatments. Rheological and structural properties = Comparaison de la dépolymérisation de gomme xanthane par ultrasons ou par voie enzymatique. Propriétés rhéologiques et structuralesMILAS, M; RINAUDO, M; TINLAND, B et al.Carbohydrate polymers. 1986, Vol 6, Num 2, pp 95-107, issn 0144-8617Article

Ultrasound effect of enzymatic saccharification = Effet des ultrasons sur la saccharification enzymatiqueROLZ, C.Biotechnology letters. 1986, Vol 8, Num 2, pp 131-136, issn 0141-5492Article

Ultrasonic hearing. CommentDOBIE, R. A; WIEDERHOLD, M. L; LENHARDT, M. L et al.Science (Washington, D.C.). 1992, Vol 255, Num 5051, pp 1584-1585, issn 0036-8075Article

Separation processes aided by ultrasoundFAIRBANKS, H. V; MORTON, W; WALLIS, J et al.Filtration & separation. 1986, Vol 23, Num 4, pp 236-237, issn 0015-1882Article

Ultrasonic estimation of solid/liquid ratios in fats, oils and adipose tissue = Estimation, par les ultrasons, du rapport solide/liquide dans des graines, des huiles et du tissu adipeuxMILES, C. A; FURSEY, G. A. J; JONES, R. C. D et al.Journal of the science of food and agriculture. 1985, Vol 36, Num 3, pp 215-228, issn 0022-5142Article

Effet d'oscillations ultrasonores sur la contrainte d'écoulement en compression de l'alliage superplastique Zn-22%, en poids AlMATSUKI, K; TAKATA, S; TOKIZAWA, M et al.Keikinzoku. 1985, Vol 35, Num 8, pp 463-470, issn 0451-5994Article

Imaging appearances following thermal ablationSMITH, S; GILLAMS, A.Clinical radiology. 2008, Vol 63, Num 1, pp 1-11, issn 0009-9260, 11 p.Article

Applications of ultrasound to food systems = Application des ultrasons aux systèmes alimentairesJAVANAUD, C.Ultrasonics. 1988, Vol 26, Num 3, pp 117-123, issn 0041-624XArticle

The effect of the ultrasonication pre-treatment of graphene oxide (GO) on the mechanical properties of GO/polyvinyl alcohol compositesYUANQING LI; UMER, Rehan; ABDUL SAMAD, Yarjan et al.Carbon (New York, NY). 2013, Vol 55, pp 321-327, issn 0008-6223, 7 p.Article

Engineering aspects of plant cell cultureFONSECA, M. M. R; MAVITUNA, F; BRODELIUS, P et al.NATO ASI series. Series H : cell biology. 1988, Vol 18, pp 389-401, issn 1010-8793Conference Paper

Effect of Ultrasonic Treatment of Brown Rice at Different Temperatures on Cooking Properties and QualityLU CUI; ZHONGLI PAN; TANLI YUE et al.Cereal chemistry. 2010, Vol 87, Num 5, pp 403-408, issn 0009-0352, 6 p.Article

Ultrasons et cancérologie = US and oncologyJournal de radiologie (Paris). 2007, Vol 88, Num 11, issn 0221-0363, 77 p., CAH2Serial Issue

Ultraschall : kostensparend und umweltfreundlich : Impulsultraschalltechnologie für Kesselsteinverhinderung in Wärmetauschern = Ultrasound : cost-saving and environment-friendly : impulse-ultrasound-technology for scaling prevention in heat exchangersPODOLYAK, V; SCHMUCKER, U; SPERLING, S et al.Sanitär und Heizungstechnik. 1999, Vol 64, Num 6, pp 70-74, issn 0036-4401, 3 p.Article

Surgical applications of energy (San Jose CA, 25-26 January 1998)Ryan, Thomas P.SPIE proceedings series. 1998, isbn 0-8194-2688-1, X, 278 p, isbn 0-8194-2688-1Conference Proceedings

Histologic effects of contact ultrasound for the treatment of glaucomaPOLACK, P. J; IWAMOTO, T; SILVERMAN, R. H et al.Investigative ophthalmology & visual science. 1991, Vol 32, Num 7, pp 2136-2142, issn 0146-0404, 7 p.Article

Effects of microwave and ultrasonic wave treatment on inactivation of AlicyclobacillusJING WANG; GUANGHUA ZHAO; XIAOJUN LIAO et al.International journal of food science & technology. 2010, Vol 45, Num 3, pp 459-465, issn 0950-5423, 7 p.Article

Factors Influencing Intra-Articular Fluid Temperature Profiles with Radiofrequency AblationZORIC, Bojan B; HORN, Nils; BRAUN, Sepp et al.Journal of bone and joint surgery. American volume (Print ed.). 2009, Vol 91A, Num 10, pp 2448-2454, issn 0021-9355, 7 p.Article

Calibration and safety of physiotherapy ultrasound equipmentZEQIRI, B.Physiotherapy. 1997, Vol 83, Num 10, pp 559-560, issn 0031-9406Article