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Mineral scale management, Part I. Case studiesHART, Peter W; RUDIE, Alan W.Tappi journal (2002). 2006, Vol 5, Num 6, pp 22-27, 6 p.Article

Comparison of steam pretreatment of eucalyptus, aspen, and spruce wood chips and their enzymatic hydrolysisRAMOS, L. P; BREUIL, C; SADDLER, J. N et al.Applied biochemistry and biotechnology. 1992, Vol 34-35, pp 37-48, issn 0273-2289Conference Paper

Application of polysaccharide enzymes in sugar cane bagasseAYYAD, K; EL-AMKHAZANGY, A; SILIHA, H et al.Nahrung (Weinheim). 1991, Vol 35, Num 2, pp 155-160, issn 0027-769XArticle

Improvement of alkali solubility of cellulose with enzymatic treatmentYU CAO; HUIMIN TAN.Applied microbiology and biotechnology. 2006, Vol 70, Num 2, pp 176-182, issn 0175-7598, 7 p.Article

Improving the cooking properties of indica rice grains by pressurization and enzymatic treatmentsARAI, E; WATANABE, M.Nippon Shokuhin Kogyo Gakkai-Shi. 1994, Vol 41, Num 9, pp 619-626, issn 0029-0394Article

L'arôme des fromages: tradition et modernité = Cheese aroma: tradition and modernityLANGLEY-DANYSZ, P.Revue laitière française. 1993, Num 530, pp 27-29, issn 0035-3590Article

High-pressure proteolytic digestion of food proteins : selective elimination of β-lactoglobulin in bovine milk whey concentrateOKAMOTO, M; HAYASHI, R; ENOMOTO, A et al.Agricultural and biological chemistry. 1991, Vol 55, Num 5, pp 1253-1257, issn 0002-1369Article

Natural dairy concentrates better than butter (or cream, or cheese)European food and drink review. 2001, Num SPRING, pp 28-29, issn 0955-4416Article

Detoxification of Gluten by Means of Enzymatic Treatment : Gluten-Current Status and new Analytical Developments in Support of the Regulatory RequirementsWIESER, Herbert; KOEHLER, Peter.Journal of AOAC International. 2012, Vol 95, Num 2, pp 356-363, issn 1060-3271, 8 p.Article

An Enzymatic Treatment of Soil-Bound Prions Effectively Inhibits ReplicationSANDERS, Samuel E; BARTZ, Jason C; VERCAUTEREN, Kurt C et al.Applied and environmental microbiology (Print). 2011, Vol 77, Num 13, pp 4313-4317, issn 0099-2240, 5 p.Article

Enzyme modified dairy product flavoursFREUND, P. R.European food and drink review. 1993, Num WINTER, pp 45-49, issn 0955-4416, 3 p.Article

Situation en Italie de la voie enzymatique pour la production d'huile d'olive : résultats des essais et perspectivesDI GIOVACCHINO, L.Revue française des corps gras. 1991, Vol 38, Num 3-4, pp 85-94, issn 0035-3000Article

Heat-induced aggregation of pepsin-treated ovalbuminMATSUDOMI, N; TAKAYANAGI, S; KONAKA, R et al.Agricultural and biological chemistry. 1988, Vol 52, Num 10, pp 2605-2606, issn 0002-1369Article

Enzymatische Cellulose-Hydrolyse einsatzbereit = L'hydrolyse enzymatique de la cellulose est prête à être utilisée = Enzymatic hydrolysis of cellulose is ready to useMEINDL, N.DPW. Deutsche Papierwirtschaft. 1985, Num 3, pp T54-T56, issn 0070-4296Article

Enzymatic solubilization of wheat glutenBATEY, I. L.Journal of applied biochemistry. 1985, Vol 7, Num 6, pp 423-429, issn 0161-7354Article

The effect of enzymatic treatment on amino acid content and nitrogen characteristics of feather mealPAPADOPOULOS, M. C.Animal feed science and technology. 1986, Vol 16, Num 1-2, pp 151-156, issn 0377-8401Article

Development of a novel roving-treatment process employing sequential chelating agent and enzymatic stages, utilising thermal analysis for assessment of fibre and yarn qualityKERNAGHAN, K; SHARM, H. S. S; WHITESIDE, L et al.Enzyme and microbial technology. 2006, Vol 39, Num 7, pp 1373-1385, issn 0141-0229, 13 p.Article

Effect of mashing with commercial enzymes on the properties of sorghum wortsAGU, R. C; PALMER, G. H.World journal of microbiology & biotechnology. 1998, Vol 14, Num 1, pp 43-48, issn 0959-3993Article

Study of the determination of acetylcholine after enzymatic hydrolysis by triangle programmed coulometric flow titrationGYURCSANYI, R. E; FEHER, Z; NAGY, G et al.Talanta (Oxford). 1998, Vol 47, Num 4, pp 1021-1031, issn 0039-9140Article

Enzymatic improvement of the cooking quality of aged rice : a main mode of protease actionARAI, E; AOYAMA, K; WATANABE, M et al.Bioscience, biotechnology, and biochemistry. 1993, Vol 57, Num 6, pp 911-914, issn 0916-8451Article

Extraction aqueuse enzymatique de l'huile d'avocat à partir de la pulpe fraîche = Enzymatic aqueous extraction of avocado oil from fresh pulpFREITAS, S. P; LAGO, R. C. A; JABLONKA, F. H et al.Revue française des corps gras. 1993, Vol 40, Num 11-12, pp 365-371, issn 0035-3000Article

Enzymatic dephosphorylation of caseins and creaming behaviour of o/w emulsions stabilized with dephosphorylated casein fractionsLORENZEN, P. C; REIMERDES, E. H.Nahrung (Weinheim). 1992, Vol 36, Num 6, pp 595-599, issn 0027-769XArticle

Traitements de dénaturation appliqués à la β-lactoglobuline avant hydrolyse trypsiqueLUNG, C; PAQUET, D; LINDEN, G et al.Le Lait (Print). 1991, Vol 71, Num 3, pp 385-394, issn 0023-7302Article

Verarbeitung von Beerenobst in Klein- und mittelständischen Keltereibetrieben = Berry fruit processing in small and medium-size fruit processing plantsEID, K; SCHNITZLER, M.Flüssiges Obst. 1991, Vol 58, Num 5, pp 214-220, issn 0015-4539, 6 p.Conference Paper