Morphological and molecular typing of the below-ground fungal community in a natural Tuber magnatum truffle-groundMURAT, Claude; VIZZINI, Alfredo; BONFANTE, Paola et al.FEMS microbiology letters. 2005, Vol 245, Num 2, pp 307-313, issn 0378-1097, 7 p.Article

Genetic and phylogeographic structures of the symbiotic fungus Tuber magnatumRUBINI, Andrea; PAOLOCCI, Francesco; RICCIONI, Claudia et al.Applied and environmental microbiology (Print). 2005, Vol 71, Num 11, pp 6584-6589, issn 0099-2240, 6 p.Article

A FUNGUS IN EVERY POTHANSEN J.1982; NEW SCI.; GBR; DA. 1982; VOL. 95; NO 1320; PP. 550-551Article

Caratterizzazione delle proteine nelle Tuberaceae. I: Studio preliminare di una banda elettroforetica di Tuber magnatum Pico = Protein characterization of Tuberaceae. I: Preliminary study on a distinct band from the electrophoretic patterns of Tuber magnatum PicoPAPA, G; POLIMENI, C.1990, Vol 19, Num 2, pp 37-43, 7 p.Article

Reevaluation of the life cycle of Tuber magnatumPAOLOCCI, Francesco; RUBINI, Andrea; RICCIONI, Claudia et al.Applied and environmental microbiology (Print). 2006, Vol 72, Num 4, pp 2390-2393, issn 0099-2240, 4 p.Article

Effects of soil tillage on Tuber magnatum development in natural truffièresSALERNI, E; IOTTI, M; LEONARDI, P et al.Mycorrhiza (Berlin). 2014, Vol 24, issn 0940-6360, S79-S87, SUP1Conference Paper

Aroma characterisation of white truffle by G-MS and GC-OPILONI, M; TAT, L; TONIZZO, A et al.Italian journal of food science. 2005, Vol 17, Num 4, pp 463-468, issn 1120-1770, 6 p.Article

Osservazioni sui suoli e sulla vegetazione delle tartufaie naturali di Tuber magnatum Pico del l'Appenino Centrale = Observations about Tuber magantum Pico trufflebeds soils and vegetation in the Central AppeninesCALANDRA, R; BENCIVENGA, M.Annali della Facoltà di agraria. Università degli studi di Perugia. 1989, Vol 43, pp 237-253, issn 0374-4981, 17 p.Article

Ecologia del Tuber magnatum Pico nell'Italia centrale = Ecologie de Tuber magnatum Pico en Italie centrale = Tuber magnatum Pico ecology in central ItalyTOCCI, A. V.1985, Vol 16, pp 423-492Article

Assessment of ectomycorrhizal fungal communities in the natural habitats of Tuber magnatum (Ascomycota, Pezizales)LEONARDI, M; IOTTI, M; ODDIS, M et al.Mycorrhiza (Berlin). 2013, Vol 23, Num 5, pp 349-358, issn 0940-6360, 10 p.Article

Formation dynamics and characterization of clay minarals in a natural truffle bed of Tuber magnatum Pico on pliocene sediments in TuscanyMIRABELLA, A; PRIMAVERA, F; GARDIN, L et al.Agricoltura mediterranea (Ospedaletto). 1992, Vol 122, Num 4, pp 275-281, issn 0394-0438Article

Les secrets de la truffe = The tuber secretsTALOU, T; KULIFAJ, M.Recherche (Paris, 1970). 1992, Vol 23, Num 239, pp 30-39, issn 0029-5671Article

Caratteri fisico chimici dei suoli tartufigeni del centro Italia = Caractères physico-chimiques des sols truffiers de l'Italie du Centre = The result of a research through chemical physical analysis on truffle soils of middle ItalyELISEI, S; ZAZZI, A.1985, Vol 16, pp 543-557Article

Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of black (Tuber aestivum Vittad.) and white (Tuber magnatum Pico) trufflesBEARA, Ivana N; LESJAK, Marija M; CETOJEVIC-SIMIN, Dragana D et al.Food chemistry. 2014, Vol 165, pp 460-466, issn 0308-8146, 7 p.Article

DNA probes for identification of the ectomycorrhizal fungus Tuber magnatum picoLANFRANCO, L; WYSS, P; MARZACHI, C et al.FEMS microbiology letters. 1993, Vol 114, Num 3, pp 245-251, issn 0378-1097Article

Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (Tuber magnatum Pico) trufflesBUZZINI, Pietro; GASPARETTI, Chiara; TURCHETTI, Benedetta et al.Archives of microbiology. 2005, Vol 184, Num 3, pp 187-193, issn 0302-8933, 7 p.Article

Sviluppo delle piante simbionti e valutazione delle micorrize in una tartufaia di Tuber magnatum Pico quattro anni dopo l'impianto = Développement des plantes symbiotiques et évaluation des mycorhizes dans une truffière de T.m. quatre ans après la plantation = Growth of symbiotic plants and evaluation of Tuber magnatum Pico micorrhizae in a four year old truffe plantationBENCIVENGA, M; DAL SAVIO, D; VENANZI, G et al.Annali della Facoltà di agraria. Università degli studi di Perugia. 1988, Vol 42, pp 817-828, issn 0374-4981, 12 p.Article

Indagine preliminare sui suoli di alcune tartufaie di Tuber magnatum Pico (tartufo bianco pregiato) nelle valli del Metauro, Foglia, Marecchia e Savio nelle marche = Recherche préliminaire sur les sols à truffières des vallées du Metauro, Foglia, Marecchia et Savio (Marche, Ita) = Preliminary research on truffe soils of Metauro, Foglia, Marecchia and Savio valleys (Marche county, Ita)MIRABELLA, A.1983, Vol 14, pp 387-407Article

Using an electronic nose to discriminate white truffle (Tuber magnatum Pico) qualityZEPPA, Giuseppe; GERBI, Vincenzo.Sciences des aliments. 2001, Vol 21, Num 6, pp 683-695, issn 0240-8813Article

L'or noir du Quercy, une richesse inexploitée? = Quercy's black truffle: an unexploited luxury?REVELANT, O.Biofutur (Puteaux). 1993, Num 122, pp 33-37, issn 0294-3506Article

I suoli delle tartufaie naturali della bassa valle del Santerno (Mugello-Toscana) = Soils of natural truffle beds in the low valley of Santerno river (Mugello-Tuscany)LULLI, L; BRAGATO, G; PANINI, T et al.Italia Forestale e Montana. 1992, Vol 47, Num 5, pp 251-267, issn 0021-2776Article

Volatile compounds of the white truffle (Tuber magnatum Pico) from Middle ItalyBELLESIA, F; PINETTI, A; BIANCHI, A et al.Flavour and fragrance journal. 1996, Vol 11, Num 4, pp 239-243, issn 0882-5734Article

Authentication of prized white and black truffles in processed products using quantitative real-time PCRRIZZELLO, Roberta; ZAMPIERI, Elisa; VIZZINI, Alfredo et al.Food research international. 2012, Vol 48, Num 2, pp 792-797, issn 0963-9969, 6 p.Article

Morphological characterization of molecular-typed Tuber magnatum ectomycorrhizaeRUBINI, Andrea; PAOLOCCI, Francesco; GRANETTI, Bruno et al.Mycorrhiza (Berlin). 2001, Vol 11, Num 4, pp 179-185, issn 0940-6360Article

Use of sequence characterised amplified region and RAPD markers in the identification of the white truffle Tuber magnatum PicoAMICUCCI, A; ROSSI, I; POTENZA, L et al.Biotechnology techniques. 1997, Vol 11, Num 3, pp 149-154, issn 0951-208XArticle