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Effects of enhanced UV-B radiation in the field on the concentration of phenolics and chlorophyll fluorescence in two boreal and arctic-alpine lichensBJERKE, Jarle W; GWYNN-JONES, Dylan; CALLAGHAN, Terry V et al.Environmental and experimental botany. 2005, Vol 53, Num 2, pp 139-149, issn 0098-8472, 11 p.Article

Salicylic acid induced changes on some physiological parameters symptomatic for oxidative stress and mineral nutrition in maize (Zea mays L.) grown under salinityGUNES, Aydin; INAL, Ali; ALPASLAN, Mehmet et al.Journal of plant physiology. 2007, Vol 164, Num 6, pp 728-736, issn 0176-1617, 9 p.Article

Optimization of matrix solid-phase dispersion for the rapid determination of salicylate and benzophenone-type UV absorbing substances in marketed fishTSAI, Dung-Ying; CHEN, Chien-Liang; DING, Wang-Hsien et al.Food chemistry. 2014, Vol 154, pp 211-216, issn 0308-8146, 6 p.Article

A combined treatment of UV-light and radio frequency electric field for the inactivation of Escherichia coli K-12 in apple juiceUKUKU, Dike O; GEVEKE, David J.International journal of food microbiology. 2010, Vol 138, Num 1-2, pp 50-55, issn 0168-1605, 6 p.Article

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