Effect of weaning status on animal performance and meat quality of Rubia Gallega calvesBISPO, Esperanza; MONSERRAT, Lorenzo; GONZALEZ, Laura et al.Meat science. 2010, Vol 86, Num 3, pp 832-838, issn 0309-1740, 7 p.Article

Effect of breed and ageing time on meat quality and sensory attributes of veal calves of the Ternera de Aliste Quality LabelREVILLA, I; VIVAR-QUINTANA, A. M.Meat science. 2006, Vol 73, Num 2, pp 189-195, issn 0309-1740, 7 p.Article

Effects on quality attributes of commercial veal pieces under different ageing treatmentsMORENO, Teresa; PEREZ, Nuria; OLIETE, Bonastre et al.International journal of food science & technology. 2007, Vol 42, Num 3, pp 373-379, issn 0950-5423, 7 p.Article

A research note. Measurement of veal color by fiber optic spectrophotometry = Note de recherche. Mesure de la couleur de la viande de veau par spectrophotométrie à fibres optiquesSWATLAND, H. J.Journal of food science. 1985, Vol 50, Num 5, pp 1489-1490, issn 0022-1147Article

Effect of weaning status on lipids of Galician Blond veal: Total fatty acids and 18:1 cis and trans isomersBISPO, Esperanza; MORENO, Teresa; LATORRE, Alicia et al.Meat science. 2010, Vol 86, Num 2, pp 357-363, issn 0309-1740, 7 p.Article

Loisir, styles de vie et modes de vie: état de la documentation et de la recherche en 1993 = Leisure, lifestyles and ways of life : the state of documentation and research in 1993PARE, J.-L.Loisir et société. 1993, Vol 16, Num 2, pp 463-471, issn 0705-3436Article

Carcass characterisation of seven Spanish beef breeds slaughtered at two commercial weightsALBERTI, P; RIPOLL, G; GOYACHE, F et al.Meat science. 2005, Vol 71, Num 3, pp 514-521, issn 0309-1740, 8 p.Article

Microbial decontamination of calf carcasses by lactic acid sprays = Décontamination microbienne, par pulvérisation d'acide lactique, des carcasses de veauxWOOLTHUIS, C. H. J; SMULDERS, F. J. M.Journal of food protection. 1985, Vol 48, Num 10, pp 832-837, issn 0362-028XArticle

Application of Synovex-H in veal calves : steroid release and residues = Application du Synovex-H chez les veaux : libération et résidus de stéroïdesMEYER, H. H. D; LANDWEHR, M; SCHOPPER, D et al.Food additives and contaminants. 1984, Vol 1, Num 3, pp 261-275, issn 0265-203XArticle

Predictive value of the Pectoralis muscle on the color of veal = Valeur du muscle Pectoralis comme critère de prévision de la couleur de la viande de veauPOMMIER, S. A.Canadian Institute of Food Science and Technology journal. 1988, Vol 21, Num 4, pp 438-440, issn 0315-5463Article

Observations on the microstructure of veal and on the detection of cooked pork = Observations concernant l'ultrastructure de la viande de veau et la mise en évidence de viande de porc cuiteSWATLAND, H. J.Canadian Institute of Food Science and Technology journal. 1985, Vol 18, Num 1, pp 89-93, issn 0315-5463Article

Some effects on the mechanical properties of meat produced by cooking at temperatures between 50° and 60°C = Modifications des propriétés mécaniques de viandes cuites à des températures variant de 50° à 60°CBEILKEN, S. L; BOUTON, P. E; HARRIS, P. V et al.Journal of food science. 1986, Vol 51, Num 3, pp 791-796, issn 0022-1147Article

Simultaneous HPLC quantification of total cholesterol, tocopherols and β-carotene in Barrosã-PDO vealMESTRE PRATES, José A; GONCALVES QUARESMA, Mario A; BRANQUINHO BESSA, Rui J et al.Food chemistry. 2006, Vol 94, Num 3, pp 469-477, issn 0308-8146, 9 p.Article

Determination and evaluation of the parameters affecting the choice of veal meat of the Ternera de Aliste quality appellationSEVERIANO-PEREZ, P; VIVAR-QUINTANA, A. M; REVILLA, I et al.Meat science. 2006, Vol 73, Num 3, pp 491-497, issn 0309-1740, 7 p.Article

Relationships between muscle type and some traits influencing veal colourGUIGNOT, F; QUILICHINI, Y; RENERRE, M et al.Journal of the science of food and agriculture. 1992, Vol 58, Num 4, pp 523-529, issn 0022-5142Article

Analitische Erfassung und Bewertung natürlicher Steroidöstrogene im essbaren Gewebe und in Galle unbehandelter und mit dem Ostradiolpräparat «Compudose» behandelter Mastkälber = Identification analytique et dosage d'oestrogènes stéroïdes naturels dans les tissus comestibles et la vésicule biliaire de veaux de boucherie traités ou non par la préparation «Compudose» à base d'oestradiol = Determination and evaluation of natural steroidal estrogens in edible tissues and gall of veal calves treated with the estradiol preparation «Compudose»MEYER, H. H. D; RAPP, M; LANDWEHR, M et al.Archiv für Lebensmittelhygiene. 1985, Vol 36, Num 1, pp 5-8, issn 0003-925XArticle

Influence of slaughter season and sex on fatty acid composition, cholesterol and α-tocopherol contents on different muscles of Barrosã-PDO vealCOSTA, P; ROSEIRO, L. C; PARTIDARIO, A et al.Meat science. 2006, Vol 72, Num 1, pp 130-139, issn 0309-1740, 10 p.Article

Neoformation of boldenone and related steroids in faeces of veal calvesPOMPA, G; ARIOLI, F; FRACCHIOLLA, M. L et al.Food additives and contaminants. 2006, Vol 23, Num 2, pp 126-132, issn 0265-203X, 7 p.Article

Possible contamination with clenbuterol from treated veal calves to untreated pen matesGROOT, M. J; LASAROMS, J. J. P; VAN BENNEKOM, E. O et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2013, Vol 30, Num 6, pp 1063-1067, issn 1944-0049, 5 p.Conference Paper

Breed effect on quality veal production in mountain areas: emphasis on meat fatty acid compositionALDAI, Noelia; LAVIN, Paz; KRAMER, John K. G et al.Meat science. 2012, Vol 92, Num 4, pp 687-696, issn 0309-1740, 10 p.Article

Detection and quantification of tissue of origin in salmon and veal products using methylation sensitive AFLPsRODRIGUEZ LOPEZ, Carlos M; MORAN, Paloma; LAGO, Fatima et al.Food chemistry. 2012, Vol 131, Num 4, pp 1493-1498, issn 0308-8146, 6 p.Article

Multiclass, Multiresidue Drug Analysis, Including Aminoglycosides, in Animal Tissue Using Liquid Chromatography Coupled to Tandem Mass Spectrometry^tMARTOS, Perry A; JAYASUNDARA, Fiona; DOLBEER, Jessica et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 10, pp 5932-5944, issn 0021-8561, 13 p.Conference Paper

Prevalence of respiratory disorders in veal calves and potential risk factorsBRSCIC, M; LERUSTE, H; HEUTINCK, L. F. M et al.Journal of dairy science. 2012, Vol 95, Num 5, pp 2753-2764, issn 0022-0302, 12 p.Article

Immediate and delayed microbiological effects of lactic acid decontamination of calf carcasses - Influence on conventionally boned versus hot-boned and vacuum-packaged cuts = Effets microbiologiques immédiats et retardés de la décontamination, par l'acide lactique, des carcasses de veaux. Influence sur les morceaux désossés conventionnellement et sur ceux désossés à chaud et conditionnés sous videSMULDERS, F. J. M; WOOLTHUIS, C. H. J.Journal of food protection. 1985, Vol 48, Num 10, pp 838-847, issn 0362-028XArticle

Etude du déterminisme de la couleur de la viande bovine = Determinism of beef colorBERGER, Jean-Albin.1985, 54 p.Report