Pascal and Francis Bibliographic Databases

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kw.\*:("Vino Toscana")

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Species attribution and strain typing of Oenococcus oeni (formerly Leuconostoc oenos) with restriction endonuclease fingerprintsVITI, C; GIOVANNETTI, L; GRANCHI, L et al.Research in microbiology (Paris). 1996, Vol 147, Num 8, pp 651-660, issn 0923-2508Article

Resveratrol content in some Tuscan winesMOZZON, M; FREGA, N; PALLOTTA, U et al.Italian journal of food science. 1996, Vol 8, Num 2, pp 145-152, issn 1120-1770Article

Occurrence of killer yeasts in spontaneous wine fermentations from the tuscany region of ItalyVAGNOLI, P; MUSMANNO, R. A; CRESTI, S et al.Applied and environmental microbiology (Print). 1993, Vol 59, Num 12, pp 4037-4043, issn 0099-2240Article

Ecological Footprint analysis applied to the production of two Italian winesNICCOLUCCI, Valentina; GALLI, Alessandro; KITZES, Justin et al.Agriculture, ecosystems & environment. 2008, Vol 128, Num 3, pp 162-166, issn 0167-8809, 5 p.Article

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