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Transporters expressed during grape berry (Vitis vinifera L.) development are associated with an increase in berry size and berry potassium accumulationDAVIES, Christopher; SHIN, Ryoung; WEIHONG LIU et al.Journal of experimental botany. 2006, Vol 57, Num 12, pp 3209-3216, issn 0022-0957, 8 p.Article

Grape tissue-based electrochemical sensor for the determination of hydrogen peroxideWIJESURIYA, D; MENG SHAN LIN; RECHNITZ, G. A et al.Analytica chimica acta. 1990, Vol 234, Num 2, pp 453-457, issn 0003-2670, 5 p.Article

La France et la viticulture tropicale: Pourquoi pas des vignes à raisin de table à la Réunion et aux Antilles = France and tropical viticulture: why not grape table cultivation in Reunion and French Antilles?DOUBALS, D.Le Progrès agricole et viticole (Montpellier). 1991, Vol 108, Num 7, pp 149-154, issn 0369-8173, 6 p.Article

A new gypsy-like retroelement family in Vitis viniferaGODINHO, S; PAULO, O. S; MORAIS-CECIUO, L et al.Vitis. 2012, Vol 51, Num 2, pp 65-72, issn 0042-7500, 8 p.Article

Sequence analysis of a microsatellite and its flanking regions in intraspecific hybrids of grapevine (Vitis vinifera L.)MASI, E; VIGNANI, R; SENSI, E et al.Vitis. 2004, Vol 43, Num 2, pp 69-73, issn 0042-7500, 5 p.Article

Zinfandel, Dobričic, and Plavac mali: The genetic relationship among three cultivars of the dalmatian coast of CroatiaMALETIC, E; PEJIC, I; KONTIC, J. Karoglan et al.American journal of enology and viticulture. 2004, Vol 55, Num 2, pp 174-180, issn 0002-9254, 7 p.Article

Identity and parentage of Torrontés cultivars in ArgentinaAGÜERO, Cecilia B; RODRIGUEZ, José G; MARTINEZ, Liliana E et al.American journal of enology and viticulture. 2003, Vol 54, Num 4, pp 318-321, issn 0002-9254, 4 p.Article

Characterization of potential ABA receptors in Vitis viniferaBONEH, Uri; BITON, Iris; CHUANLIN ZHENG et al.Plant cell reports (Print). 2012, Vol 31, Num 2, pp 311-321, issn 0721-7714, 11 p.Article

Phenolics and Their Antifungal Role in Grapevine Wood Decay: Focus on the Botryosphaeriaceae FamilyLAMBERT, Carole; BISSON, Jonathan; WAFFO-TEGUO, Pierre et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 48, pp 11859-11868, issn 0021-8561, 10 p.Article

Proteome analysis of grape skins during ripeningDEYTIEUX, Christelle; GENY, Laurence; LAPAILLERIE, Delphine et al.Journal of experimental botany. 2007, Vol 58, Num 7, pp 1851-1862, issn 0022-0957, 12 p.Article

Genotyping of Bulgarian Vitis vinifera L. cultivars by microsatellite analysisHVARLEVA, T; RUSANOV, K; LEFORT, F et al.Vitis. 2004, Vol 43, Num 1, pp 27-34, issn 0042-7500, 8 p.Article

Grape berry cv. shiraz epicuticular wax and transpiration during ripening and Preharvest weight lossROGIERS, Suzy Y; HATFIELD, Jo M; JAUDZEMS, V. Gunta et al.American journal of enology and viticulture. 2004, Vol 55, Num 2, pp 121-127, issn 0002-9254, 7 p.Article

Intravarietal agronomic variability in Vitis vinifera L. cv. AlbariñoBOSO ALONSO, Susana; SANTIAGO BLANCO, José Luis; DEL CARMEN MARTINEZ RODIGUEZ, Maria et al.American journal of enology and viticulture. 2004, Vol 55, Num 3, pp 279-282, issn 0002-9254, 4 p.Article

Mannose and xylose cannot be used as selectable agents for Vitis vinifera L. transformationKIEFFER, F; TRIOULEYRE, C; BERTSCH, C et al.Vitis. 2004, Vol 43, Num 1, pp 35-39, issn 0042-7500, 5 p.Article

Pectin methylesterase and polygalacturonase in the developing grape skinDEYTIEUX-BELLEAU, Christelle; VALLET, Amélie; DONECHE, Bernard et al.Plant physiology and biochemistry (Paris). 2008, Vol 46, Num 7, pp 638-646, issn 0981-9428, 9 p.Article

White grapes arose through the mutation of two similar and adjacent regulatory genesWALKER, Amanda R; LEE, Elizabeth; BOGS, Jochen et al.Plant journal. 2007, Vol 49, Num 5, pp 772-785, issn 0960-7412, 14 p.Article

Discrimination of Portuguese grapevines based on microsatellite markersLOPES, M. S; RODRIGUES DOS SANTOS, M; EIRAS DIAS, J. E et al.Journal of biotechnology. 2006, Vol 127, Num 1, pp 34-44, issn 0168-1656, 11 p.Article

Etude de la transpiration de cinq variétés de vigne cultivées en Tunisie = Study of the transpiration of five grapevine varieties cultivated in TunisiaJEMAA, R; BEN SALEM-FNAYOU, A; JELLOULI, N et al.Bulletin de l'OIV. 2004, Vol 77, Num 877-78, pp 229-241, issn 0029-7127, 13 p.Article

Chemical and Spectroscopic Characteristics of the Wood of Vitis vinifera Cv. Sangiovese Affected by Esca DiseaseAGRELLI, Diana; AMALFITANO, Carmine; CONTE, Pellegrino et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 24, pp 11469-11475, issn 0021-8561, 7 p.Article

Preliminary study on biomarkers for the fungal resistance in Vitis vinifera leavesBATOVSKA, Daniela Ilieva; TODOROVA, Iva Todorova; NEDELCHEVA, Daniela Valentinova et al.Journal of plant physiology. 2008, Vol 165, Num 8, pp 791-795, issn 0176-1617, 5 p.Article

Influence of training/trellising system and rootstock selection on productivity and fruit composition of chardonnay and Cabernet franc grapevines in Ontario, CanadaHEUVEL, Justine E; PROCTOR, John T. A; SULLIVAN, J. Alan et al.American journal of enology and viticulture. 2004, Vol 55, Num 3, pp 253-264, issn 0002-9254, 12 p.Article

A co-transformation system to produce transgenic grapevines free of marker genesDUTT, M; LI, Z. T; DHEKNEY, S. A et al.Plant science (Limerick). 2008, Vol 175, Num 3, pp 423-430, issn 0168-9452, 8 p.Article

Analysis of grape berry cell wall proteome : A comparative evaluation of extraction methodsSIMONE NEGRI, Alfredo; PRINSI, Bhakti; SCIENZA, Attilio et al.Journal of plant physiology. 2008, Vol 165, Num 13, pp 1379-1389, issn 0176-1617, 11 p.Article

Analysis of protein changes during grape berry ripening by 2-DE and MALDI-TOFGIRIBALDI, Marzia; PERUGINI, Lolanda; SAUVAGE, Francois-Xavier et al.Proteomics (Weinheim. Print). 2007, Vol 7, Num 17, pp 3154-3170, issn 1615-9853, 17 p.Article

Ethylene seems required for the berry development and ripening in grape, a non-climacteric fruitCHERVIN, Christian; EL-KEREAMY, Ashraf; ROUSTAN, Jean-Paul et al.Plant science (Limerick). 2004, Vol 167, Num 6, pp 1301-1305, issn 0168-9452, 5 p.Article

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