Catalytic properties of Talaromyces thermophilus α-L-arabinofuranosidase and synergistic action with immobilized endo-β-1,4-xylanaseGUERFALI, Mohamed; GARGOURI, Ali; BELGHITH, Hafedh et al.Journal of molecular catalysis. B, Enzymatic. 2011, Vol 68, Num 2, pp 192-199, issn 1381-1177, 8 p.Article

Structural variation and rheological properties of water-extractable arabinoxylans from six Greek wheat cultivarsSKENDI, A; BILIADERIS, C. G; IZYDORCZYK, M. S et al.Food chemistry. 2011, Vol 126, Num 2, pp 526-536, issn 0308-8146, 11 p.Article

Specific enzymatic tailoring of wheat arabinoxylan reveals the role of substitution on xylan film propertiesHEIKKINEN, Susanna L; MIKKONEN, Kirsi S; PIRKKALAINEN, Kari et al.Carbohydrate polymers. 2013, Vol 92, Num 1, pp 733-740, issn 0144-8617, 8 p.Article

An arabinoxylan-rich fraction from wheat enhances caecal fermentation and protects colonocyte DNA against diet-induced damage in pigsBELOBRAJDIC, Damien P; BIRD, Anthony R; CONLON, Michael A et al.British journal of nutrition. 2012, Vol 107, Num 9, pp 1274-1282, issn 0007-1145, 9 p.Article