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A re-examination of varietal table wine processing practices in California. I. Grape standards, grape and juice treatment, and fermentation = Réexamen des techniques de fabrication de divers types de vin de table en Californie. I. Variétés standards de raisin, traitements des raisins et du jus, fermentationCOOKE, G. M; BERG, H. W.American journal of enology and viticulture. 1983, Vol 34, Num 4, pp 249-256, issn 0002-9254Article

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