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Purification and characterization of two NAD-dependent alcohol dehydrogenases (ADHs) induced in the quinoprotein ADH-deficient mutant of Acetobacter pasteurianus SKU1108CHINNAWIROTPISAN, Piyawan; MATSUSHITA, Kazunobu; TOYAMA, Hirohide et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 5, pp 958-965, issn 0916-8451, 8 p.Article

Asaia astilbes sp. nov., Asaia platycodi sp. nov., and Asaia prunellae sp. nov., novel acetic acid bacteria isolated from flowers in JapanSUZUKI, Rei; YI ZHANG; LINO, Takao et al.Journal of General and Applied Microbiology. 2010, Vol 56, Num 4, pp 339-346, issn 0022-1260, 8 p.Article

Description of Komagataeibacter gen. nov., with proposals of new combinations (Acetobacteraceae)YAMADA, Yuzo; YUKPHAN, Pattaraporn; HUONG THI LAN VU et al.Journal of General and Applied Microbiology. 2012, Vol 58, Num 5, pp 397-404, issn 0022-1260, 8 p.Article

Production of 4-Keto-D-arabonate by Oxidative Fermentation with Newly Isolated Gluconacetobacter liquefaciensADACHI, Osao; HOURS, Roque A; AKAKABE, Yoshihiko et al.Bioscience, biotechnology, and biochemistry. 2010, Vol 74, Num 12, pp 2555-2558, issn 0916-8451, 4 p.Article

Neokomagataea gen. nov., with Descriptions of Neokomagataea thailandica sp. nov. and Neokomagataea tanensis sp. nov., Osmotolerant Acetic Acid Bacteria of the α-ProteobacteriaYUKPHAN, Pattaraporn; MALIMAS, Taweesak; MURAMATSU, Yuki et al.Bioscience, biotechnology, and biochemistry. 2011, Vol 75, Num 3, pp 419-426, issn 0916-8451, 8 p.Article

Subdivision of the genus Gluconacetobacter Yamada, Hoshino and Ishikawa 1998: the proposal of Komagatabacter gen. nov., for strains accommodated to the Gluconacetobacter xylinus group in the α-ProteobacteriaYAMADA, Yuzo; YUKPHAN, Pattaraporn; VU, Huong Thi Lan et al.Annals of microbiology. 2012, Vol 62, Num 2, pp 849-859, issn 1590-4261, 11 p.Article

MxaF gene, a gene encoding alpha subunit of methanol dehydrogenase in and false growth of acetic acid bacteria on methanolSUZUKI, Rei; LISDIYANTI, Puspita; KOMAGATA, Kazuo et al.Journal of General and Applied Microbiology. 2009, Vol 55, Num 2, pp 101-110, issn 0022-1260, 10 p.Article

Genome-wide phylogenetic analysis of Gluconobacter, Acetobacter, and GluconacetobacterMATSUTANI, Minenosuke; HIRAKAWA, Hideki; YAKUSHI, Toshiharu et al.FEMS microbiology letters. 2011, Vol 315, Num 2, pp 122-128, issn 0378-1097, 7 p.Article

Conversion of capsular polysaccharide, involved in pellicle formation, to extracellular polysaccharide by galE deletion in Acetobacter tropicalisDEERAKSA, Arpaporn; MOONMANGMEE, Somporn; TOYAMA, Hirohide et al.Bioscience, biotechnology, and biochemistry. 2006, Vol 70, Num 10, pp 2536-2539, issn 0916-8451, 4 p.Article

Biochemical and morphological characterization of a new fungal contaminant in balsamic and cider vinegarsSCHINDHELM, S; WEBER, A; ANDRES-BARRAO, C et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2009, Vol 26, Num 9, pp 1306-1313, issn 1944-0049, 8 p.Article

Production of Glyceric Acid by Gluconobacter sp. NBRC3259 Using Raw GlycerolHABE, Hiroshi; SHIMADA, Yuko; FUKUOKA, Tokuma et al.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 8, pp 1799-1805, issn 0916-8451, 7 p.Article

Identification of strains assigned to the genus Asaia Yamada et al. 2000 based on 16S rDNA restriction analysisYUKPHAN, Pattaraporn; MALIMAS, Taweesak; TAKAHASHI, Mai et al.Journal of General and Applied Microbiology. 2006, Vol 52, Num 4, pp 241-247, issn 0022-1260, 7 p.Article

Asaia spathodeae sp. nov., an acetic acid bacterium in the α-ProteobacteriaKOMMANEE, Jintana; TANASUPAWAT, Somboon; YUKPHAN, Pattaraporn et al.Journal of General and Applied Microbiology. 2010, Vol 56, Num 1, pp 81-87, issn 0022-1260, 7 p.Article

Asaia lannaensis sp. nov., a New Acetic Acid Bacterium in the AlphaproteobacteriaMALIMAS, Taweesak; YUKPHAN, Pattaraporn; TAKAHASHI, Mai et al.Bioscience, biotechnology, and biochemistry. 2008, Vol 72, Num 3, pp 666-671, issn 0916-8451, 6 p.Article

ACETIC ACID BACTERIA -PERSPECTIVES OF APPLICATION IN BIOTECHNOLOGY -A REVIEWSTASIAK, Lidia; BŁAZEJAK, Stanislaw.Polish journal of food and nutrition sciences. 2009, Vol 59, Num 1, pp 17-23, issn 1230-0322, 7 p.Article

(GTG)5-PCR reference framework for acetic acid bacteriaPAPALEXANDRATOU, Zoi; CLEENWERCK, Ilse; DE VOS, Paul et al.FEMS microbiology letters. 2009, Vol 301, Num 1, pp 44-49, issn 0378-1097, 6 p.Article

Biotechnological production of D-glyceric acid and its applicationHABE, Hiroshi; FUKUOKA, Tokuma; KITAMOTO, Dai et al.Applied microbiology and biotechnology. 2009, Vol 84, Num 3, pp 445-452, issn 0175-7598, 8 p.Article

Influence of novel fructans produced by selected acetic acid bacteria on the volume and texture of wheat breadsJAKOB, Frank; STEGER, Stefan; VOGEL, Rudi F et al.European food research & technology (Print). 2012, Vol 234, Num 3, pp 493-499, issn 1438-2377, 7 p.Article

Scale-down of vinegar production into microtiter plates using a custom-made lidSCHLEPÜTZ, Tino; BÜCHS, Jochen.Journal of bioscience and bioengineering. 2014, Vol 117, Num 4, pp 485-496, issn 1389-1723, 12 p.Article

Biotransformation of glycerol to D-glyceric acid by Acetobacter tropicalisHABE, Hiroshi; FUKUOKA, Tokuma; KITAMOTO, Dai et al.Applied microbiology and biotechnology. 2009, Vol 81, Num 6, pp 1033-1039, issn 0175-7598, 7 p.Article

The occurrence, control and esoteric effect of acetic acid bacteria in winemakingTOIT, W. J. D. U; PRETORIUS, I. S.Annals of microbiology. 2002, Vol 52, Num 2, pp 155-179, issn 1590-4261, 25 p.Article

Polyphasic taxonomy of acetic acid bacteria : An overview of the currently applied methodologyCLEENWERCK, Iise; DE VOS, Paul.International journal of food microbiology. 2008, Vol 125, Num 1, pp 2-14, issn 0168-1605, 13 p.Conference Paper

3-Dehydroquinate production by oxidative fermentation and further conversion of 3-dehydroquinate to the intermediates in the shikimate pathwayADACHI, Osao; TANASUPAWAT, Somboon; YOSHIHARA, Nozomi et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 10, pp 2124-2131, issn 0916-8451, 8 p.Article

Genome Sequences of the High-Acetic Acid-Resistant Bacteria Gluconacetobacter europaeus LMG 18890T and G. europaeus LMG 18494 (Reference Strains), G. europaeus 5P3, and Gluconacetobacter oboediens 174Bp2 (Isolated from Vinegar)ANDRES-BARRAO, Cristina; FALQUET, Laurent; CALDERON-COPETE, Sandra P et al.Journal of bacteriology. 2011, Vol 193, Num 10, pp 2670-2671, issn 0021-9193, 2 p.Article

Gluconobacter as Well as Asaia Species, Newly Emerging Opportunistic Human Pathogens among Acetic Acid BacteriaALAUZET, Corentine; TEYSSIER, Corinne; JUMAS-BILAK, Estelle et al.Journal of clinical microbiology (Print). 2010, Vol 48, Num 11, pp 3935-3942, issn 0095-1137, 8 p.Article

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