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Profile and Characterization of the Chlorogenic Acids in Green Robusta Coffee Beans by LC-MSⁿ: Identification of Seven New Classes of CompoundsJAISWAL, Rakesh; ALEXANDRA PATRAS, Maria; ERAVUCHIRA, Pinkie Jacob et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 15, pp 8722-8737, issn 0021-8561, 16 p.Article

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Dietary polyunsaturated fatty acid intake during late pregnancy affects fatty acid composition of mature breast milkNISHIMURA, Renata Y; BARBIEIRI, Patricia; DE CASTRO, Gabriela S. F et al.Nutrition (Burbank, Los Angeles County, Calif.). 2014, Vol 30, Num 6, pp 685-689, issn 0899-9007, 5 p.Article

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