kw.\*:("alkylresorcinols")
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Cereal alkylresorcinols are absorbed by humansROSS, Alastair B; KAMAL-ELDIN, Afaf; LUNDIN, Eva A et al.The Journal of nutrition. 2003, Vol 133, Num 7, pp 2222-2224, issn 0022-3166, 3 p.Article
Alkylresorcinols in Wheat Varieties in the HEALTHGRAIN Diversity ScreenANDERSSON, Annica A. M; KAMAL-ELDIN, Afaf; FRAS, Anna et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9722-9725, issn 0021-8561, 4 p.Article
In vitro antioxidant activity and antigenotoxicity of 5-n-alkylresorcinolsPARIKKA, Kirsti; ROWLAND, Ian R; WELCH, Robert W et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 5, pp 1646-1650, issn 0021-8561, 5 p.Article
Localization of alkylresorcinols in wheat, rye and barley kernelsLANDBERG, Rikard; KAMAL-ELDIN, Afaf; SALMENKALLIO-MARTTILA, Marjatta et al.Journal of cereal science (Print). 2008, Vol 48, Num 2, pp 401-406, issn 0733-5210, 6 p.Article
A new colorimetric method for determination of alkylresorcinols in ground and whole-cereal grains using the diazonium salt Fast Blue RRSAMPIETRO, D. A; VATTUONE, M. A; CATALAN, C. A. N et al.Food chemistry. 2009, Vol 115, Num 3, pp 1168-1172, issn 0308-8146, 5 p.Article
Alkylresorcinols in Selected Polish Rye and Wheat Cereals and Whole-Grain Cereal ProductsKULAWINEK, Mariola; JAROMIN, Anna; KOZUBEK, Arkadiusz et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 16, pp 7236-7242, issn 0021-8561, 7 p.Article
ALKYLRESORCINOLS IN DURUM WHEAT. I: VARIETAL AND KERNEL QUALITY EFFECTSSAGI LOMNICZI H; SAGI F.1982; ACTA ALIMENT. (BP.); ISSN 0139-3006; HUN; DA. 1982; VOL. 11; NO 1; PP. 39-45; BIBL. 8 REF.Article
Effects of Environment and Variety on Alkylresorcinols in Wheat in the HEALTHGRAIN Diversity ScreenANDERSSON, Annica A. M; KAMAL-ELDIN, Afaf; AMAN, Per et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9299-9305, issn 0021-8561, 7 p.Conference Paper
An improved colorimetric method for the determination of alkylresorcinols in cereals and whole-grain cereal productsGAJDA, Agata; KULAWINEK, Mariola; KOZUBEK, Arkadiusz et al.Journal of food composition and analysis (Print). 2008, Vol 21, Num 5, pp 428-434, issn 0889-1575, 7 p.Article
UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread interventionBONDIA-PONS, Isabel; BARRI, Thaer; HANHINEVA, Kati et al.Molecular nutrition & food research (Print). 2013, Vol 57, Num 3, pp 412-422, issn 1613-4125, 11 p.Article
Expedient Soxhlet extraction of resorcinolic lipids from wheat grainsZARNOWSKI, Robert; SUZUKI, Yoshikatsu.Journal of food composition and analysis (Print). 2004, Vol 17, Num 5, pp 649-663, issn 0889-1575, 15 p.Article
Plasma alkylresorcinols C17:0/C21:0 ratio, a biomarker of relative whole-grain rye intake, is associated to insulin sensitivity: a randomized studyMAGNUSDOTTIR, O. K; LANDBERG, R; SAVOLAINEN, M. J et al.European journal of clinical nutrition. 2014, Vol 68, Num 4, pp 453-458, issn 0954-3007, 6 p.Article
Effects of alkylresorcinols on volume and structure of yeast-leavened breadANDERSSON, Annica Am; LANDBERG, Rikard; SÖDERMAN, Thomas et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 2, pp 226-232, issn 0022-5142, 7 p.Article
Accelerated Solvent Extraction of Alkylresorcinols in Food Products Containing Uncooked and Cooked WheatHOLT, Monte D; MOREAU, Robert A; DERMARDEROSIAN, Ara et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 19, pp 4799-4802, issn 0021-8561, 4 p.Article
Dietary Alkylresorcinols and Lignans in the Spanish Diet: Development of the Alignia DatabaseMORENO-FRANCO, Belén; GARCIA-GONZALEZ, Angela; MONTERO-BRAVO, Ana M et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 18, pp 9827-9834, issn 0021-8561, 8 p.Article
ZMIENNOSC ZAWARTOSEI 5-ALKILOREZORCYN (AR) W MATERIALE HODOWLANYM ZYTA, PSZENICY I PSZENZYTA ORAZ METODYKA BADAN = VARIABILITE DE 5-ALKYLRESORCINOL DANS LE MATERIEL DE SELECTION DU SEIGLE, DU BLE ET DU TRITICAEE ET LES METHODES DE RECHERCHEJAKUBOWSKI S; STUCZYNSKA J.1981; BIUL. INST. HODOWLI AKLIM. ROSL.; POL; DA. 1981; NO 145; PP. 17-25; ABS. RUS/ENG; BIBL. 8 REF.Article
The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber ComponentsSHEWRY, Peter R; PIIRONEN, Vieno; AMAN, Per et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9291-9298, issn 0021-8561, 8 p.Conference Paper
Inhibitory effect of natural phenolic lipids upon nad-dependent dehydrogenases and on triglyceride accumulation in 3T3-L1 cells in cultureREJMAN, Joanna; KOZUBEK, Arkadiusz.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 2, pp 246-250, issn 0021-8561, 5 p.Article
Alkylresorcinol derivatives and sesquiterpene lactones from Cichorium spinosumMELLIOU, Eleni; MAGIATIS, Prokopios; SKALTSOUNIS, Alexios-Leandros et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 5, pp 1289-1292, issn 0021-8561, 4 p.Article
Alkylresorcinols in Swedish cereal food productsMENZEL, Carolin; KAMAL-ELDIN, Afaf; MARKLUND, Matti et al.Journal of food composition and analysis (Print). 2012, Vol 28, Num 2, pp 119-125, issn 0889-1575, 7 p.Article
Development and validation of a micromethod for fast quantification of 5-n-alkylresorcinols in grains and whole grain productsSAMPIETRO, D. A; JIMENEZ, C. M; BELIZAN, M. M et al.Food chemistry. 2013, Vol 141, Num 4, pp 3546-3551, issn 0308-8146, 6 p.Article
Comparison of supercritical carbon dioxide and ethyl acetate extraction of alkylresorcinols from wheat and ryeLANDBERG, Rikard; SZWAJCER DEY, Estera; DA CRUZ FRANCISCO, José et al.Journal of food composition and analysis (Print). 2007, Vol 20, Num 6, pp 534-538, issn 0889-1575, 5 p.Article
Antioxidant Activity-Guided Fractionation of Blue Wheat (UC66049 Triticum aestivum L.)TYL, Catrin E; BUNZEL, Mirko.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 3, pp 731-739, issn 0021-8561, 9 p.Article
Analysis of Alkylresorcinols in Cereal Grains and Products Using Ultrahigh-Pressure Liquid Chromatography with Fluorescence, Ultraviolet, and CoulArray Electrochemical DetectionROSS, Alastair B.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 8954-8962, issn 0021-8561, 9 p.Conference Paper
EFFECT OF ALKYLRESORCINOLS ON CURING BEHAVIOUR OF PHENOL-FORMALDEHYDE RESOL RESINSIIMER, K; KALJUVEE, T; CHRISIJANSON, P et al.Journal of thermal analysis and calorimetry. 2008, Vol 91, Num 2, pp 365-373, issn 1388-6150, 9 p.Article