Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("amylase")

Filter

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 9412

  • Page / 377
Export

Selection :

  • and

Engineering cyclodextrin glycosyltransferase into a starch hydrolase with a high exo-specificityLEEMHUIS, Hans; KRAGH, Karsten M; DIJKSTRA, Bauke W et al.Journal of biotechnology. 2003, Vol 103, Num 3, pp 203-212, issn 0168-1656, 10 p.Article

Effects of pretreatment methods on cassava wastewater for biohydrogen production optimizationLEANO, E. P; BABEL, S.Renewable energy. 2012, Vol 39, Num 1, pp 339-346, issn 0960-1481, 8 p.Article

Gossypol activates Pancreatic polyamine catabolism in normal rats and induces acute pancreatitis in transgenic rats over-expressing spermidine/spermine N1-acetyltransferaseRÄSÄNEN, T.-L; ALHONEN, L; SINERVIRTA, R et al.Scandinavian journal of gastroenterology. 2003, Vol 38, Num 7, pp 787-793, issn 0036-5521, 7 p.Article

Etude moléculaire des alpha-amylases de différentes céréalesLecommandeur, Didier; Daussant, Jean.1989, 106 p.Thesis

Acarviosine-simmondsin, a novel compound obtained from acarviosine-glucose and simmondsin by Thermus maltogenic amylase and its in vivo effect on food intake and hyperglycemiaBAEK, Jin-Sook; KIM, Hye-Young; ABBOTT, Thomas P et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 3, pp 532-539, issn 0916-8451, 8 p.Article

Maltosyl-erythritol, a major transglycosylation product of erythritol by Bacillus stearothermophilus maltogenic amylaseYOON, Jong-Won; JEON, Eun-Joo; PARK, Kwan-Hwa et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 3, pp 525-531, issn 0916-8451, 7 p.Article

Removal of water-based filter cake and stimulation of the formation in one-step using an environmentally friendly chelating agentELKATATNY, Salaheldin M; NASR-EL-DIN, Hisham A.International journal of oil, gas and coal technology (Print). 2014, Vol 7, Num 2, pp 169-188, issn 1753-3309, 20 p.Article

Castration decreases amylase release associated with muscarinic acetylcholine receptor downregulation in rat parotid glandBUSCH, Lucila; BORDA, Enri.British journal of pharmacology. 2003, Vol 139, Num 2, pp 399-407, issn 0007-1188, 9 p.Article

Detergent-Compatible Bacterial AmylasesNIYONZIMA, Francois N; MORE, Sunil S.Applied biochemistry and biotechnology. 2014, Vol 174, Num 4, pp 1215-1232, issn 0273-2289, 18 p.Article

Where's the impairment: An examination of factors that impact sustained attention following a stressorBANKS, Jonathan B; TARTAR, Jaime L; WELHAF, Matthew S et al.Cognition and emotion (Print). 2014, Vol 28, Num 5-6, pp 856-866, issn 0269-9931, 11 p.Article

Characterisation of three starch degrading enzymes: Thermostable β-amylase, maltotetraogenic and maltogenic α-amylasesDERDE, L. J; GOMAND, S. V; COURTIN, C. M et al.Food chemistry. 2012, Vol 135, Num 2, pp 713-721, issn 0308-8146, 9 p.Article

A More Cost-and Labor-Efficient Assay for the Combined Measurement of the Diastatic Power Enzymes β-Amylase, α-Amylase, and Limit DextrinaseEVANS, D. Evan.Journal of the American Society of Brewing Chemists. 2008, Vol 66, Num 4, pp 215-222, issn 0361-0470, 8 p.Article

STARCH-DEGRADING ENZYMES OF MICROBIAL ORIGIN. I: DISTRIBUTION AND CHARACTERISTICSFOGARTY WW; KELLY CT.1979; PROGR. INDUSTR. MICROBIOL.; GBR; DA. 1979; VOL. 15; PP. 87-150; BIBL. 452 REF.Article

Synthesis and secretion of bacterial α-amylase by the yeast Saccharomyces cerevisiaeKOVALEVA, I. E; NOVIKOVA, L. A; LUZIKOV, V. N et al.FEBS letters. 1989, Vol 251, Num 1-2, pp 183-186, issn 0014-5793, 4 p.Article

Régulation de la biosynthèse d'α-amylase chez des mutants de Bacillus diastaticus avec différents taux d'enzymeMURYGINA, V. P.Mikrobiologija (Moskva). 1988, Vol 57, Num 5, pp 734-739Article

Attempt at affinity labeling of α- and β-amylases by α- and β-D-glucopyranosides and α- and β-maltooligosaccharides with 2,3-epoxypropyl residue as aglycone: specific inactivation of β-amylasesISODA, Y; ASANAMI, S; TAKEO, K.'I et al.Agricultural and biological chemistry. 1987, Vol 51, Num 12, pp 3223-3229, issn 0002-1369Article

Amylase modification induced by the germination process in organic barleyACQUISTUCCI, Rita; TURFANI, Valeria; AURELI, Gabriella et al.European food research & technology (Print). 2011, Vol 232, Num 4, pp 583-590, issn 1438-2377, 8 p.Article

Development of new α-amylases for raw starch hydrolysisVIKSØ-NIELSEN, Anders; ANDERSEN, Carsten; HOFF, Tine et al.Biocatalysis and biotransformation (Print). 2006, Vol 24, Num 1-2, pp 121-127, issn 1024-2422, 7 p.Conference Paper

Production and purification of a maltose-producing amylase from Bacillus subtilis IMD 198 = Production et purification d'une amylase productrice de maltose à partir de B. s. IMD 198FOGARTY, W. M; BOURKE, E. J.Journal of chemical technology and biotechnology. B: biotechnology. 1983, Vol 33, Num 3, pp 145-154Article

A model for the action of cereal alpha amylases on amyloseMACGREGOR, E. A; MACGREGOR, A. W.Carbohydrate research. 1985, Vol 142, Num 2, pp 223-236, issn 0008-6215Article

Characterization of hyperthermostable α-amylase from Geobacillus sp. IIPTNDHEERAN, Pratibha; KUMAR, Sachin; JAISWAL, Yogesh K et al.Applied microbiology and biotechnology. 2010, Vol 86, Num 6, pp 1857-1866, issn 0175-7598, 10 p.Article

Forming nanoparticles of α-amylase and embedding them into solid surfacesMERIDOR, David; GEDANKEN, Aharon.Journal of molecular catalysis. B, Enzymatic. 2013, Vol 90, pp 43-48, issn 1381-1177, 6 p.Article

The binding of a-amylase to starch plays a decisive role in the initiation of storage starch degradation in turions of Spirodela polyrhizaREIMANN, Rezarta; ZIEGLER, Paul; APPENROTH, Klaus-J et al.Physiologia Plantarum (København. 1948). 2007, Vol 129, Num 2, pp 334-341, issn 0031-9317, 8 p.Article

Production and size distribution of rice maltodextrine hydrolyzed from milled rice flour using heat-stable alpha-amylase = Obtention et distribution granulométrique des maltodextrines de farine de riz poli, hydrolysées par une alpha-amylase thermostableGRIFFIN, V. K; BROOKS, J. R.Journal of food science. 1989, Vol 54, Num 1, pp 190-193, issn 0022-1147Article

Immobilization of amylases on silica support to study breakdown products of potato starch by HPLCKHURANA, A. L; CHI-TANG HO.Journal of liquid chromatography. 1989, Vol 12, Num 9, pp 1669-1677, issn 0148-3919, 9 p.Article

  • Page / 377