Characterization of hemiacetal forms of anthocyanidin 3 -O-β -glycopyranosidesJORDHEIM, Monica; FOSSEN, Torgils; ANDERSEN, Øyvind M et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 25, pp 9340-9346, issn 0021-8561, 7 p.Article

Anthocyanins and their metabolites are weak inhibitors of cytochrome P450 3A4DREISEITEL, Andrea; SCHREIER, Peter; OEHME, Anett et al.Molecular nutrition & food research (Print). 2008, Vol 52, Num 12, pp 1428-1433, issn 1613-4125, 6 p.Article

Redirection of Flavonoid Biosynthesis through the Down-Regulation of an Anthocyanidin Glucosyltransferase in Ripening Strawberry FruitGRIESSER, Markus; HOFFMANN, Thomas; LUZ BELLIDO, Mari et al.Plant physiology (Bethesda). 2008, Vol 146, Num 4, pp 1528-1539, issn 0032-0889, 12 p.Article

Protocatechuic acid is the major human metabolite of cyanidin-glucosidesVITAGLIONE, Paola; DONNARUMMA, Giovanna; NAPOLITANO, Aurora et al.The Journal of nutrition. 2007, Vol 137, Num 9, pp 2043-2048, issn 0022-3166, 6 p.Article

Effect on both aglycone and sugar moiety towards Phase II metabolism of anthocyaninsICHIYANAGI, Takashi; SHIDA, Yasuo; RAHMAN, M. Mamunur et al.Food chemistry. 2008, Vol 110, Num 2, pp 493-500, issn 0308-8146, 8 p.Article

Purification and characterization of UDP-glucose : anthocyanin 3',5'-O -glucosyltransferase from Clitoria ternateaKOGAWA, Koichiro; KATO, Naoki; KAZUMA, Kohei et al.Planta. 2007, Vol 226, Num 6, pp 1501-1509, issn 0032-0935, 9 p.Article

The substitution pattern of anthocyanidins affects different cellular signaling cascades regulating cell proliferationMARKO, Doris; PUPPEL, Nicole; TJADEN, Zeina et al.Molecular nutrition & food research (Print). 2004, Vol 48, Num 4, pp 318-325, issn 1613-4125, 8 p.Article

Inhibition of linoleic acid hydroperoxide-induced toxicity in cultured human fibroblasts by anthocyanidinsKANEKO, Takao; TAHARA, Shoichi; BABA, Naomichi et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 6, pp 1391-1393, issn 0916-8451, 3 p.Article

Variations in proanthocyanidins of japanese-type plums during maturation and storageSENTER, S. D; FORBUS, W. R; OKIE, W. R et al.Journal of the science of food and agriculture. 1992, Vol 60, Num 1, pp 11-14, issn 0022-5142Article

Anthocyanidins decrease endothelin-1 production and increase endothelial nitric oxide synthase in human endothelial cellsLAZZE, Maria Claudia; PIZZALA, Roberto; PERUCCA, Paola et al.Molecular nutrition & food research (Print). 2006, Vol 50, Num 1, pp 44-51, issn 1613-4125, 8 p.Article

'Robert Livermore', a persian walnut cultivar with a red seedcoatMCGRANAHAN, Gale; LESLIE, Chuck.HortScience. 2004, Vol 39, Num 7, issn 0018-5345, p. 1772Article

Quantitation of polyphenols in different apple varietiesVRHOVSEK, Urska; RIGO, Adelio; TONON, Diego et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 21, pp 6532-6538, issn 0021-8561, 7 p.Article

Study on the interaction between gliadins and a coumarin as molecular model system of the gliadins-anthocyanidins complexesTOZZI, Silvia; ZANNA, Nicola; TADDEI, Paola et al.Food chemistry. 2013, Vol 141, Num 4, pp 3586-3597, issn 0308-8146, 12 p.Article

Synergistic Effect of Cyanidin and PPAR Agonist against Nonalcoholic Steatohepatitis-Mediated Oxidative Stress-Induced Cytotoxicity through MAPK and Nrf2 Transduction PathwaysSHIH, Ping-Hsiao; HWANG, Sam-Long; YEH, Chi-Tai et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 11, pp 2924-2933, issn 0021-8561, 10 p.Article

ANTHOCYANINS AND ANTHOCYANIDINS ARE POOR INHIBITORS OF CYP2D6DREISEITEL, Andrea; SCHREIER, Peter; OEHME, Anett et al.Methods and findings in experimental and clinical pharmacology. 2009, Vol 31, Num 1, pp 3-9, issn 0379-0355, 7 p.Article

The C-4 stereochemistry of leucocyanidin substrates for anthocyanidin synthase affects product selectivityTURNBULL, Jonathan J; NAGLE, Michael J; SEIBEL, Jürgen F et al.Bioorganic & medicinal chemistry letters (Print). 2003, Vol 13, Num 21, pp 3853-3857, issn 0960-894X, 5 p.Article

Antioxidant properties of anthocyanidins, anthocyanidin-3-glucosides and respective portisinsAZEVEDO, Joana; FERNANDES, Iva; FARIA, Ana et al.Food chemistry. 2010, Vol 119, Num 2, pp 518-523, issn 0308-8146, 6 p.Article

Radical scavenging capacity of wine anthocyanins is strongly pH-dependentBORKOWSKI, Tomasz; SZYMUSIAK, Henryk; GLISZCZYNSKA-SWIGŁO, Anna et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 14, pp 5526-5534, issn 0021-8561, 9 p.Article

Vitamin C and flavonoid levels of fruits and vegetables consumed in HawaiiFRANKE, Adrian A; CUSTER, Laurie J; ARAKAKI, Christi et al.Journal of food composition and analysis (Print). 2004, Vol 17, Num 1, pp 1-35, issn 0889-1575, 35 p.Article

cDNA cloning and characterization of UDP-glucose : Anthocyanidin 3-O-glucosyltransferase in Iris hollandicaYOSHIHARA, Noriko; IMAYAMA, Teruyuki; FUKUCHI-MIZUTANI, Masako et al.Plant science (Limerick). 2005, Vol 169, Num 3, pp 496-501, issn 0168-9452, 6 p.Article

Nota : efecto del sangrado sobre el color y la composición en compuestos fenólicos del vino tinto = Note : effect of drawing off on colour and phenolic compounds composition of red wineZAMORA, F; LUENGO, G; MARGALEF, P et al.Revista española de ciencia y tecnología de alimentos. 1994, Vol 34, Num 6, pp 663-671, issn 1131-799XArticle

Inhibitory Effect and Mechanisms of an Anthocyanins- and Anthocyanidins-Rich Extract from Purple-Shoot Tea on Colorectal Carcinoma Cell ProliferationHSU, Chih-Ping; SHIH, Yi-Ting; LIN, Bor-Ru et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 14, pp 3686-3692, issn 0021-8561, 7 p.Article

Anthocyanin profile in berry skins and fermenting must/wine, as affected by grape ripeness level of Vitis vinifera cv. Shiraz/R99GUIDONI, Silvia; HUNTER, Jacobus J.European food research & technology (Print). 2012, Vol 235, Num 3, pp 397-408, issn 1438-2377, 12 p.Article

Inhibitory effects of bark proanthocyanidins on the activities of glucosyltransferases of Streptococcus sobrinusMITSUNAGA, T; ABE, I; KONTANI, M et al.Journal of wood chemistry and technology. 1997, Vol 17, Num 3, pp 327-340, issn 0277-3813Article

New technique to isolate anthocyanins from Delaware grapes by forming an aluminium complex using a Discovery DPA-6SASADA, Takayuki; KOI, Yoriko; TAMURA, Hirotoshi et al.Food chemistry. 2014, Vol 166, pp 10-16, issn 0308-8146, 7 p.Article