kw.\*:("antilisterial properties")
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Thymol Nanoemulsified by Whey Protein-Maltodextrin Conjugates: The Enhanced Emulsifying Capacity and Antilisterial Properties in Milk by Propylene GlycolJIA XUE; DAVIDSON, P. Michael; QIXIN ZHONG et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 51, pp 12720-12726, issn 0021-8561, 7 p.Article
