Tunisian Table Olive Phenolic Compounds and Their Antioxidant CapacityBEN OTHMAN, N; ROBLAIN, D; THONART, P et al.Journal of food science. 2008, Vol 73, Num 4, issn 0022-1147, C235-C240Article

Melt grafting of maleimides having hindered phenol antioxidant onto low molecular weight polyethyleneTAEK HYEON KIM; DONG RYUN OH.Polymer degradation and stability. 2004, Vol 84, Num 3, pp 499-503, issn 0141-3910, 5 p.Article

Bioactive compounds and antioxidant potential in fresh and dried Jaffa® sweeties, a new kind of citrus fruitGORINSTEIN, Shela; HARUENKIT, Ratiporn; PARK, Yong-Seo et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 12, pp 1459-1463, issn 0022-5142, 5 p.Article

Dihydroquercetin (DHQ) Induced HO-1 and NQO1 Expression against Oxidative Stress through the Nrf2-Dependent Antioxidant PathwayLU LIANG; CHANG GAO; MENG LUO et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 11, pp 2755-2761, issn 0021-8561, 7 p.Article

Cellular Antioxidant Activity of Common FruitsWOLFE, Kelly L; XINMEI KANG; XIANGJIU HE et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 18, pp 8418-8426, issn 0021-8561, 9 p.Article

Regulation of antioxidant enzymes: a significant role for melatoninRODRIGUEZ, Carmen; MAYO, Juan C; SAINZ, Rosa M et al.Journal of pineal research. 2004, Vol 36, Num 1, pp 1-9, issn 0742-3098, 9 p.Article

Antioxidant Properties of Edible Basidiomycete Phellinus igniarius in Submerged CulturesMING YEOU LUNG; JIE CHUNG TSAI; PING CHANG HUANG et al.Journal of food science. 2010, Vol 75, Num 1, issn 0022-1147, E18-E24Article

Cellular Antioxidant Activity of Common VegetablesWEI SONG; DERITO, Christopher M; KESHU LIU, M et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 11, pp 6621-6629, issn 0021-8561, 9 p.Article

Biochemical antioxidant levels respond to supplementation with an enriched drink in frail elderly peopleWOUTERS-WESSELING, Wendeline; WAGENAAR, Lisette W; DE GROOT, Lisette C. P. G. M et al.Journal of the American College of Nutrition. 2003, Vol 22, Num 3, pp 232-238, issn 0731-5724, 7 p.Article

Antioxidative properties of Jaffa sweeties and grapefruit and their influence on lipid metabolism and plasma antioxidative potential in ratsGORINSTEIN, Shela; YAMAMOTO, Kazutaka; KATRICH, Elena et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 4, pp 907-910, issn 0916-8451, 4 p.Article

Increasing antioxidant intake from fruits and vegetables : practical strategies for the Scottish populationHALEEM, M. A; BARTON, K. L; BORGES, G et al.Journal of human nutrition and dietetics (Print). 2008, Vol 21, Num 6, pp 539-546, issn 0952-3871, 8 p.Article

Antioxidant properties and antioxidant components of extracts from mushroom Ganoderma sinensisZENG, Rong-Yao; XIA LUO; WEI WEI et al.International journal of food, agriculture and environment (Print). 2009, Vol 7, Num 1, pp 75-82, issn 1459-0255, 8 p.Article

Evaluation of the anti-oxidative effect (in vitro) of tea polyphenolsHASHIMOTO, Fumio; ONO, Masateru; MASUOKA, Chikako et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 2, pp 396-401, issn 0916-8451, 6 p.Article

Moderate antioxidant supplementation has no effect on biomarkers of oxidant damage in healthy men with low fruit and vegetable intakesJACOB, Robert A; AIELLO, Giovanna M; STEPHENSEN, Charles B et al.The Journal of nutrition. 2003, Vol 133, Num 3, pp 740-743, issn 0022-3166, 4 p.Article

Comparison of adaptability to flash flood between rice cultivars differing in flash flood toleranceKAWANO, Naoyoshi; ELLA, Evangelina; ITO, Osamu et al.Soil Science and Plant Nutrition (Tokyo). 2002, Vol 48, Num 5, pp 659-665, issn 0038-0768, 7 p.Article

Antioxidant effects in the quinone fraction from Auxemma oncocalyx TAUBFERREIRA, Maria Augusta; NUNES, Osmar Del Rio Holanda; LEAL, Luzia Kalyne Almeida Moreira et al.Biological & pharmaceutical bulletin. 2003, Vol 26, Num 5, pp 595-599, issn 0918-6158, 5 p.Article

Female rats are protected against oxidative stress during copper deficiencyBUREAU, Isabelle; GUEUX, Elyett; MAZUR, Andrzej et al.Journal of the American College of Nutrition. 2003, Vol 22, Num 3, pp 239-246, issn 0731-5724, 8 p.Article

Methyl Jasmonate Reduces Decay and Enhances Antioxidant Capacity in Chinese BayberriesKAITUO WANG; PENG JIN; SHIFENG CAO et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 13, pp 5809-5815, issn 0021-8561, 7 p.Article

Effects of α₁-Acid glycoprotein on erythrocyte deformability and membrane stabilizationMATSUMOTO, Kazuaki; NISHI, Katsuhide; TOKUTOMI, Yoshiko et al.Biological & pharmaceutical bulletin. 2003, Vol 26, Num 1, pp 123-126, issn 0918-6158, 4 p.Article

Thiazolyl and isothiazolyl azomethine derivatives with anti-inflammatory and antioxidant activitiesGERONIKAKI, Athina; VICINI, Paola; INCERTI, Matteo et al.Arzneimittel-Forschung. 2004, Vol 54, Num 9, pp 530-537, issn 0004-4172, 8 p.Article

Effects of reactive oxygen species on cell proliferation and death in HeLa cells and its MDR1-overexpressing derivative cell lineLIU, Yu-Wen; SAKAEDA, Toshiyuki; TAKARA, Kohji et al.Biological & pharmaceutical bulletin. 2003, Vol 26, Num 2, pp 278-281, issn 0918-6158, 4 p.Article

Evolution of Total Antioxidant Status in a model of acute renal insufficiency in ratsFERNANDEZ-FUNEZ, Angel; POLO, Francisco J; BROSETA, Luis et al.Renal failure. 2003, Vol 25, Num 4, pp 535-543, issn 0886-022X, 9 p.Article

Synthesis and antioxidant activity of oxygenated furofuran lignansYAMAUCHI, Satoshi; INA, Tomoko; KIRIKIHIRA, Takuya et al.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 1, pp 183-192, issn 0916-8451, 10 p.Article

Synthesis, antitumor, cytotoxic and antioxidant evaluation of some new pyrazolotriazines attached to antipyrine moietyMETWALLY, M. A; GOUDA, M. A; HARMAL, Ammar N et al.European journal of medicinal chemistry. 2012, Vol 56, pp 254-262, issn 0223-5234, 9 p.Article

Effect of vitamin E supplementation on antioxidant defense systems and humoral immune responses in young, middle-aged and elderly Korean womenPARK, Ock Jin; KIM, Hye Young P; KIM, Woo Kyung et al.Journal of nutritional science and vitaminology. 2003, Vol 49, Num 2, pp 94-99, issn 0301-4800, 6 p.Article