Methyl Jasmonate Reduces Decay and Enhances Antioxidant Capacity in Chinese BayberriesKAITUO WANG; PENG JIN; SHIFENG CAO et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 13, pp 5809-5815, issn 0021-8561, 7 p.Article

Antioxidant capacity of the Spanish Mediterranean dietSAURA-CALIXTO, Fulgencio; GONI, Isabel.Food chemistry. 2006, Vol 94, Num 3, pp 442-447, issn 0308-8146, 6 p.Article

The use of total antioxidant capacity as surrogate marker for food quality and its effect on health is to be discouragedPOMPELLA, Alfonso; SIES, Helmut; WACKER, Roland et al.Nutrition (Burbank, Los Angeles County, Calif.). 2014, Vol 30, Num 7-8, pp 791-793, issn 0899-9007, 3 p.Article

Neuroprotective and cardioprotective actions of an association of pyruvate, vitamin e and fatty acidsFAQUIN, Joanne; AOUFFEN, Mhammed; DE GRANDPRE, Eric et al.Arzneimittel-Forschung. 2005, Vol 55, Num 7, pp 359-369, issn 0004-4172, 11 p.Article

Interaction between antioxidants in assays of total antioxidant capacityBŁAUZ, Andrzej; PILASZEK, Tomasz; GRZELAK, Agnieszka et al.Food and chemical toxicology. 2008, Vol 46, Num 7, pp 2365-2368, issn 0278-6915, 4 p.Article

Enhancing Antioxidant Capacity and Reducing Decay of Chinese Bayberries by Essential OilsPENG JIN; XIN WU; FENG XU et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 14, pp 3769-3775, issn 0021-8561, 7 p.Article

Determination of an Antioxidant Capacity Index by Immobilized Tyrosinase BioreactorGIRELLI, Anna Maria; GIULIANI, Tatiana; MATTEI, Enrico et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 12, pp 5178-5186, issn 0021-8561, 9 p.Article

Changes in Nonnutritional Factors and Antioxidant Activity during Germination of Nonconventional LegumesAGUILERA, Yolanda; FELICIA DIAZ, Maria; JIMENEZ, Tania et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 34, pp 8120-8125, issn 0021-8561, 6 p.Article

Identification of antioxidants from rhizome of Davallia solidaCHEN, Yung-Husan; CHANG, Fang-Rong; LIN, Yih-Jer et al.Food chemistry. 2008, Vol 107, Num 2, pp 684-691, issn 0308-8146, 8 p.Article

Effect of Methyl Jasmonate in Combination with Ethanol Treatment on Postharvest Decay and Antioxidant Capacity in Chinese BayberriesKAITUO WANG; PENG JIN; SHANG, Haitao et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9597-9604, issn 0021-8561, 8 p.Article

Antioxidant capacity in Fasciola hepatica patients before and after treatment with triclabendazole alone or in combination with ascorbic acid (vitamin C) and tocofersolan (vitamin E)ABDEL REHIM, Wafaa M; SHARAF, Iman A; HISHMAT, Mohamed et al.Arzneimittel-Forschung. 2003, Vol 53, Num 3, pp 214-220, issn 0004-4172, 7 p.Article

Antioxidant content of edible sprouts: effects of environmental shocksOH, Myung-Min; RAJASHEKAR, C. B.Journal of the science of food and agriculture. 2009, Vol 89, Num 13, pp 2221-2227, issn 0022-5142, 7 p.Article

Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgaeLI, Hua-Bin; CHENG, Ka-Wing; WONG, Chi-Chun et al.Food chemistry. 2007, Vol 102, Num 3, pp 771-776, issn 0308-8146, 6 p.Article

Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea, or a green tea extract supplementHENNING, Susanne M; YANTAO NIU; LEE, Nicolas H et al.The American journal of clinical nutrition. 2004, Vol 80, Num 6, pp 1558-1564, issn 0002-9165, 7 p.Article

Ferulic Acid from Aleurone Determines the Antioxidant Potency of Wheat Grain (Triticum aestivum L.)ANSON, Nuria Mateo; VAN DEN BERG, Robin; HAVENAAR, Rob et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 14, pp 5589-5594, issn 0021-8561, 6 p.Article

Intervention study with a high or low antioxidant capacity diet: effects on circulating β-caroteneDEL RIO, D; VALTUENA, S; PELLEGRINI, N et al.European journal of clinical nutrition. 2009, Vol 63, Num 10, pp 1220-1225, issn 0954-3007, 6 p.Article

Antioxidant capacity and mineral contents of edible wild Australian mushroomsZENG, X; SUWANDI, J; FULLER, J et al.Food science and technology international. 2012, Vol 18, Num 4, pp 367-379, issn 1082-0132, 13 p.Article

Long-Wavelength Fluorimetric Determination of Food Antioxidant Capacity Using Nile Blue as ReagentGODOY-NAVAJAS, J; AGUILAR CABALLOS, M. P; GOMEZ-HENS, A et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 6, pp 2235-2240, issn 0021-8561, 6 p.Article

Phenolic Acids and Methylxanthines Composition and Antioxidant Properties of Mate (Ilex paraguariensis) ResidueVIEIRA, Manoela A; MARASCHIN, Marcelo; PAGLIOSA, Cristiane M et al.Journal of food science. 2010, Vol 75, Num 3, issn 0022-1147, C280-C285Article

Evaluation of antioxidant systems (coenzyme Q10 and total antioxidant capacity) in morbid obesity before and after biliopancreatic diversionMANCINI, Antonio; LEONE, Erika; MEUCCI, Elisabetta et al.Metabolism, clinical and experimental. 2008, Vol 57, Num 10, pp 1384-1389, issn 0026-0495, 6 p.Article

Analysis of plant extracts antimutagenicity using the ames test and the cytogenetic analysis of peripheral blood lymphocytesBUNKOVA, R; MAROVA, I; POKORNA, Z et al.Food science and technology international. 2005, Vol 11, Num 2, pp 107-112, issn 1082-0132, 6 p.Article

Antioxidant Capacities and Total Polyphenol Contents of Hydro-ethanolic Extract of Phytococktail from Trans-HimalayaDHAR, P; TAYADE, A. B; BAJPAI, P. K et al.Journal of food science. 2012, Vol 77, Num 1-3, issn 0022-1147, C156-C161Article

Effect of two cooking procedures on phytochemical compounds, total antioxidant capacity and colour of selected frozen vegetablesMAZZEO, Teresa; N'DRI, Denis; CHIAVARO, Emma et al.Food chemistry. 2011, Vol 128, Num 3, pp 627-633, issn 0308-8146, 7 p.Article

Antioxidant capacity and its components of cruciferous sproutsZIELINSKI, Henryk; PISKULA, Mariusz K; MICHALSKA, Anna et al.Polish journal of food and nutrition sciences. 2007, Vol 57, Num 3, pp 315-321, issn 1230-0322, 7 p.Article

Soluble Antioxidant Compounds Regenerate the Antioxidants Bound to Insoluble Parts of FoodsECEM EVRIM CELIK; GOKMEN, Vural; FOGLIANO, Vincenzo et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 43, pp 10329-10334, issn 0021-8561, 6 p.Article