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Results 1 to 25 of 315

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Characterization of the bacterial biodiversity in Pico cheese (an artisanal Azorean food)RIQUELME, Cristina; CAMARA, Sandra; ENES DAPKEVICIUS, Maria de Lurdes N et al.International journal of food microbiology. 2015, Vol 192, pp 86-94, issn 0168-1605, 9 p.Article

Assessment of comparative methods for storing type-I wheat sourdoughLATTANZI, Anna; MINERVINI, Fabio; GOBBETTI, Marco et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 2, pp 948-955, issn 0023-6438, 8 p., 1Article

Seasonal dynamics and diversity of bacteria in retail oyster tissuesDAPENG WANG; QIAN ZHANG; YAN CUI et al.International journal of food microbiology. 2014, Vol 173, pp 14-20, issn 0168-1605, 7 p.Article

Bacterial Diversity and Distribution of Cultivable Bacteria Isolated from Dokdo IslandSUNG HYE RI; GHIM, Sa-Youl.Han'gug mi'saengmul saengmyeong gong haghoeji. 2010, Vol 38, Num 3, pp 263-272, issn 1598-642X, 10 p.Article

Microbial community responses to disease management soil treatments used in flower bulb cultivationKOWALCHUK, George A; OS, Gera J; AARTRIJK, Jan et al.Biology and fertility of soils. 2003, Vol 37, Num 1, pp 55-63, issn 0178-2762, 9 p.Article

Diversity of culturable phyllosphere bacteria on beech and oak: the effects of lepidopterous larvaeMÜLLER, Thomas; MÜLLER, Marina; BEHRENDT, Undine et al.Microbiological research. 2003, Vol 158, Num 4, pp 291-297, issn 0944-5013, 7 p.Article

Evolution of bacterial diversity and the origins of modularityRAINEY, Paul B; COOPER, Tim F.Research in microbiology (Paris). 2004, Vol 155, Num 5, pp 370-375, issn 0923-2508, 6 p.Article

Characterization by culture and molecular analysis of the microbial diversity of a deep subsurface gas storage aquiferBASSO, Odile; LASCOURREGES, Jean-Francois; LE BORGNE, Francois et al.Research in microbiology (Paris). 2009, Vol 160, Num 2, pp 107-116, issn 0923-2508, 10 p.Article

Do milking practices influence the bacterial diversity of raw milk?VERDIER-METZ, Isabelle; MICHEL, Valérie; DELBES, Céline et al.Food microbiology. 2009, Vol 26, Num 3, pp 305-310, issn 0740-0020, 6 p.Article

Phylogenetic diversity of culturable bacteria from alpine permafrost in the Tianshan Mountains, northwestern ChinaYU BAI; DAQUN YANG; JIANHUI WANG et al.Research in microbiology (Paris). 2006, Vol 157, Num 8, pp 741-751, issn 0923-2508, 11 p.Article

Molecular characterization of the bacterial composition in two waste silk refining systemsMEILING ZHANG; XUEXIA YANG; TIAN ZHANG et al.World journal of microbiology & biotechnology. 2011, Vol 27, Num 10, pp 2335-2341, issn 0959-3993, 7 p.Article

Characterization of bacterial diversity in Pulque, a traditional Mexican alcoholic fermented beverage, as determined by 16S rDNA analysisESCALANTE, Adelfo; RODRIGUEZ, Maria Elena; MARTINEZ, Alfredo et al.FEMS microbiology letters. 2004, Vol 235, Num 2, pp 273-279, issn 0378-1097, 7 p.Article

Actinomycetes isolated from beehives in ThailandPROMNUAN, Yaowanoot; KUDO, Takuji; CHANTAWANNAKUL, Panuwan et al.World journal of microbiology & biotechnology. 2009, Vol 25, Num 9, pp 1685-1689, issn 0959-3993, 5 p.Article

Effect of 2,4,6-trinitrotoluene on soil bacterial communitiesGEORGE, Isabelle; EYERS, Laurent; STENUIT, Benoit et al.Journal of industrial microbiology & biotechnology. 2008, Vol 35, Num 4, pp 225-236, issn 1367-5435, 12 p.Article

Biogeographical Distribution and Diversity of Bacterial Communities in Surface Sediments of the South China SeaLI TAO; PENG WANG.Journal of microbiology and biotechnology. 2013, Vol 23, Num 5, pp 602-613, issn 1017-7825, 12 p.Article

Assessment of the specificity of Burkholderia and Pseudomonas qPCR assays for detection of these genera in soil using 454 pyrosequencingBERGMARK, Lasse; BUSK POULSEN, Pernille Hasse; ABU AL-SOUD, Waleed et al.FEMS microbiology letters. 2012, Vol 333, Num 1, pp 77-84, issn 0378-1097, 8 p.Article

The effect of the feed-to-buffer ratio on bacterial diversity and ruminal fermentation in single-flow continuous-culture fermentersCANTALAPIEDRA-HIJAR, G; YANEZ-RUIZ, D. R; NEWBOLD, C. J et al.Journal of dairy science. 2011, Vol 94, Num 3, pp 1374-1384, issn 0022-0302, 11 p.Article

Evaluation of bacterial diversity in the rumen and feces of cattle fed different levels of dried distillers grains plus solubles using bacterial tag-encoded FLX amplicon pyrosequencingCALLAWAY, T. R; DOWDY, S. E; EDRINGTON, T. S et al.Journal of animal science. 2010, Vol 88, Num 12, pp 3977-3983, issn 0021-8812, 7 p.Article

Technical note: Bacterial diversity and fermentation end products in rumen fluid samples collected via oral lavage or rumen cannulaLODGE-IVEY, S. L; BROWNE-SILVA, J; HORVATH, M. B et al.Journal of animal science. 2009, Vol 87, Num 7, pp 2333-2337, issn 0021-8812, 5 p.Article

Coastal bacterioplankton community diversity along a latitudinal gradient in Latin America by means of V6 tag pyrosequencingTHOMPSON, Fabiano L; BRUCE, Thiago; SCHMIEDER, Robert et al.Archives of microbiology. 2011, Vol 193, Num 2, pp 105-114, issn 0302-8933, 10 p.Article

Microbes do not follow the elevational diversity patterns of plants and animalsFIERER, Noah; MCCAIN, Christy M; MEIR, Patrick et al.Ecology (Durham). 2011, Vol 92, Num 4, pp 797-804, issn 0012-9658, 8 p.Article

Bring to Lab of 19 novel species among 60 isolates retrieved frBm a freshwater pondSONG, Jaeho; YANG, Seung-Jo; CHO, Jang-Cheon et al.Journal of microbiology and biotechnology. 2007, Vol 17, Num 1, pp 168-175, issn 1017-7825, 8 p.Article

Some universal characteristics of intertidal bacterial diversity as revealed by 16S rRNA gene-based PCR clone analysisSHUANG, J. L; LIU, C. H; AN, S. Q et al.Journal of microbiology and biotechnology. 2006, Vol 16, Num 12, pp 1882-1889, issn 1017-7825, 8 p.Article

Changes in the bacterial communities of vacuum-packaged pork during chilled storage analyzed by PCR-DGGEJIANG, Y; GAO, F; XU, X. L et al.Meat science. 2010, Vol 86, Num 4, pp 889-895, issn 0309-1740, 7 p.Article

Bacterial diversity in the polluted water of the Dianchi Lakeshore in ChinaDONGHUI WEN; YAOHUI BAI; QING SHI et al.Annals of microbiology. 2012, Vol 62, Num 2, pp 715-723, issn 1590-4261, 9 p.Article

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