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Glucosinolate derivatives in stored fermented cabbageCISKA, Ewa; PATHAK, Dorothy R.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 26, pp 7938-7943, issn 0021-8561, 6 p.Article

Characterization of α-tubulin gene distinctively presented in a cytoplasmic male sterile and its maintainer line of non-heading Chinese cabbageJINGYI ZHANG; YING LI; GONGJUN SHI et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 2, pp 274-280, issn 0022-5142, 7 p.Article

Purification and characterization of an antifungal protein, C-FKBP, from Chinese cabbagePARK, Seong-Cheol; JUNG RO LEE; SHIN, Sun-Oh et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 13, pp 5277-5281, issn 0021-8561, 5 p.Article

Microtubule and male sterility in a gene-cytoplasmic male sterile line of non-heading Chinese cabbageJINGYI ZHANG; CHANGWEI ZHANG; YAN CHENG et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 15, pp 3046-3054, issn 0022-5142, 9 p.Article

Geographic Origins of Korean and Chinese Kimchi Determined by Multiple ElementsBONG, Yeon-Sik; MUKESH KUMAR GAUTAM; LA, Mi-Ran et al.Bioscience, biotechnology, and biochemistry. 2012, Vol 76, Num 11, pp 2096-2100, issn 0916-8451, 5 p.Article

Note. microbial changes during the salting process of traditional pickled chinese cabbageJI, Feng-Di; JI, Bao-Ping; BO LI et al.Food science and technology international. 2007, Vol 13, Num 1, pp 11-16, issn 1082-0132, 6 p.Article

Nitrate consumption and the incidence of gastric cancer in Singapore = La consommation de nitrate et la fréquence de cancer de l'estomac à SingapourDUTT, M. C; LIM, H. Y; CHEW, R. K. H et al.Food and chemical toxicology. 1987, Vol 25, Num 7, pp 515-520, issn 0278-6915Article

Phenolic phytochemicals in cabbage inhibit amyloid β protein-induced neurotoxicityHO JIN HEO; CHANG YONG LEE.Lebensmittel - Wissenschaft + Technologie. 2006, Vol 39, Num 4, pp 331-337, issn 0023-6438, 7 p.Article

The role of chinese cabbage as a trap crop for flea beetles (Coleoptera: Chrysomelidae) in production of white cabbageTRDAN, Stanislav; VALIC, Nevenka; ZNIDARCIC, Dragan et al.Scientia horticulturae. 2005, Vol 106, Num 1, pp 12-24, issn 0304-4238, 13 p.Article

Stereoselective behaviour of diclofop-methyl and diclofop during cabbage picklingYUELE LU; ZEYING HE; JINLING DIAO et al.Food chemistry. 2011, Vol 129, Num 4, pp 1690-1694, issn 0308-8146, 5 p.Article

Potassium uptake by Chinese cabbage (Brassica pekinensis Rupy.) from fused potassium silicate, a slow-releasing fertilizerYAO, Yasuko; YONEYAMA, Tadakatsu; HAYASHI, Hiroaki et al.Plant and soil. 2003, Vol 249, Num 2, pp 279-286, issn 0032-079X, 8 p.Article

The effects of dietary cabbage on xenobiotic-metabolizing enzymes and the binding of aflatoxin B1 to hepatic DNA in rats = Effets du chou dans l'alimentation sur les enzymes métabolisant des xénobiotiques et sur la fixation de l'aflatoxine B1 à l'ADN hépatique chez le ratWHITTY, J. P; BJELDANES, L. F.Food and chemical toxicology. 1987, Vol 25, Num 8, pp 581-587, issn 0278-6915Article

Dissipation and Evaluation of Hexaflumuron Residues in Chinese Cabbage Grown in Open FieldsFAN HUANG; ZHENGYUAN GUO; LING CHEN et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 8, pp 4839-4843, issn 0021-8561, 5 p.Article

The effect of heating and fermenting on antioxidant properties of white cabbageKUSZNIEREWICZ, Barbara; SMIECHOWSKA, Anna; BARTOSZEK, Agnieszka et al.Food chemistry. 2008, Vol 108, Num 3, pp 853-861, issn 0308-8146, 9 p.Article

Determining the geographical origin of Chinese cabbages using multielement composition and strontium isotope ratio analysesBONG, Yeon-Sik; SHIN, Woo-Jin; MUKESH KUMAR GAUTAM et al.Food chemistry. 2012, Vol 135, Num 4, pp 2666-2674, issn 0308-8146, 9 p.Article

Gibberellin producing Neosartorya sp. CC8 reprograms Chinese cabbage to higher growthHAMAYUN, Muhammad; SUMERA AFZAL KHAN; ABDUL LATIF KHAN et al.Scientia horticulturae. 2011, Vol 129, Num 3, pp 347-352, issn 0304-4238, 6 p.Article

Determination of sulforaphane in broccoli and cabbage by high-performance liquid chromatographyLIANG, H; YUAN, Q. P; DONG, H. R et al.Journal of food composition and analysis (Print). 2006, Vol 19, Num 5, pp 473-476, issn 0889-1575, 4 p.Article

Response of Brassica oleracea var. capitata to wound and spray inoculations with Xanthomonas campestris pv. campestrisGRIFFITHS, Phillip D; ROE, Cathy.HortScience. 2005, Vol 40, Num 1, pp 47-49, issn 0018-5345, 3 p.Article

Antioxidant activity of extracts of white cabbage and sauerkrautCISKA, Ewa; KARAMAC, Magdalena; KOSINSKA, Agnieszka et al.Polish journal of food and nutrition sciences. 2005, Vol 14, Num 4, pp 367-373, issn 1230-0322, 7 p.Article

Effectiveness of some natural antimicrobial compounds in controlling pathogen or spoilage bacteria in lightly fermented Chinese cabbageINATSU, Yasuhiro; BARI, M. L; KAWASAKI, Susumu et al.Journal of food science. 2005, Vol 70, Num 9, pp M393-M397, issn 0022-1147Article

Chinese cabbage extracts and sulforaphane can protect H2O2-induced inhibition of gap junctional intercellular communication through the inactivation of ERK½ and p38 MAP kinasesHWANG, Jae-Woong; PARK, Joon-Suk; JO, Eun-Hye et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 21, pp 8205-8210, issn 0021-8561, 6 p.Article

Prediction of sugar consumption in shredded cabbage using a respiratory modelNEI, Daisuke; UCHINO, Toshitaka; SAKAI, Natsumi et al.Postharvest biology and technology. 2006, Vol 41, Num 1, pp 56-61, issn 0925-5214, 6 p.Article

FROM WISLEY: CABBAGE TRIALS WINTER STORABLE TYPES1980; GARD., J. R. HORTIC. SOC.; GBR; DA. 1980; VOL. 105; NO 7; PP. 294-295Article

INFLUENCE OF SOME GROWTH SUBSTANCES ON DIFFERENT CHARACTERS OF CABBAGEBADAWI MA; EL SAHHAR KF.1979; EGYPT. J. HORTIC.; EGY; DA. 1979; VOL. 6; NO 2; PP. 221-235; ABS. ARA; BIBL. 5 REF.Article

INFLUENCE OF CULTIVAR, SEASON, IRRIGATION, AND DATE OF PLANTING ON THIOCYANATE ION CONTENT IN CABBAGESBIBLE BB; HAK YOON JU; CHONG C et al.1980; J. AM. SOC. HORTIC. SCI.; USA; DA. 1980; VOL. 105; NO 1; PP. 88-91; BIBL. 30 REF.Article

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