Polymorphism and expression of the porcine Tenascin C gene associated with meat and carcass qualityKAYAN, A; CINAR, M. U; SCHELLANDER, K et al.Meat science. 2011, Vol 89, Num 1, pp 76-83, issn 0309-1740, 8 p.Article

Relationships between carcass quality parameters and genetic typesGISPERT, M; FONT I FURNOLS, M; GIL, M et al.Meat science. 2007, Vol 77, Num 3, pp 397-404, issn 0309-1740, 8 p.Article

Nutzung männlicher Legehybriden als Stubenküken: Mastleistung und Schlachtkörperzusammensetzung = Utilization of laying-type cockerels as coquelets Growth performance and carcass qualityKOENIG, Mirjam; HAHN, Gisela; DAMME, Klaus et al.Fleischwirtschaft (Frankfurt). 2010, Vol 90, Num 2, pp 92-94, issn 0015-363X, 3 p.Article

Qualität von Schweinefleisch : Einfluss größerer Mengen von Triticalen und einer Multienzym-Composition im Futter = Effects of higher amounts of triticale with a multienzyme compositionNORVILIENE, Jürate; LEIKUS, Raimondas; JUSKIENE, Violeta et al.Fleischwirtschaft (Frankfurt). 2006, Vol 86, Num 7, pp 108-110, issn 0015-363X, 3 p.Article

Effect of chilling applied to suckling lamb carcasses on hygienic, physicochemical and sensory meat qualityFERNANDEZ, A. M; VIEIRA, C.Meat science. 2012, Vol 92, Num 4, pp 569-574, issn 0309-1740, 6 p.Article

Untersuchungen zur Produktqualität von Stubenküken aus Legehybridherkünften = Studies on product quality of laying-type cockerelsKOENIG, Mirjam; HAHN, Gisela; DAMME, Klaus et al.Fleischwirtschaft (Frankfurt). 2010, Vol 90, Num 12, pp 93-95, issn 0015-363X, 3 p.Article

Effects of suckling length (45, 75 and 120 d) and rearing type on cortisol level, carcass and meat quality characteristics in Kivircik lambsEKIZ, Bulent; EKIZ, Elif Ergul; YALCINTAN, Hulya et al.Meat science. 2012, Vol 92, Num 1, pp 53-61, issn 0309-1740, 9 p.Article

Carcass characteristics of Criollo Cordobés kid goats under an extensive management system: Effects of gender and liveweight at slaughterBONVILLANI, A; PENA, F; DE GEA, G et al.Meat science. 2010, Vol 86, Num 3, pp 651-659, issn 0309-1740, 9 p.Article

Quality of donkey meat and carcass characteristicsPOLIDORI, P; VINCENZETTI, S; CAVALLUCCI, C et al.Meat science. 2008, Vol 80, Num 4, pp 1222-1224, issn 0309-1740, 3 p.Article

Effect of pre-slaughter management regarding transportation and time in lairage on certain stress parameters, carcass and meat quality characteristics in Kivircik lambsEKIZ, Bulent; ERGUL EKIZ, Elif; KOCAK, Omur et al.Meat science. 2012, Vol 90, Num 4, pp 967-976, issn 0309-1740, 10 p.Article

Expected effects on carcass and pork quality when surgical castration is omitted — Results of a meta-analysis studyPAULY, Carine; LUGINBÜHL, Werner; AMPUERO, Silvia et al.Meat science. 2012, Vol 92, Num 4, pp 858-862, issn 0309-1740, 5 p.Article

Assessment of beef production from Brahman x Thai native and Charolais x Thai native crossbred bulls slaughtered at different weights. I: Growth performance and carcass qualityWARITTHITHAM, A; LAMBERTZ, C; LANGHOLZ, H.-J et al.Meat science. 2010, Vol 85, Num 1, pp 191-195, issn 0309-1740, 5 p.Article

Effects of pre-harvest supplemental chlorate on beef carcass and meat qualityKING, D. A; ANDERSON, R. C; NISBET, D. J et al.Meat science. 2005, Vol 70, Num 2, pp 215-221, issn 0309-1740, 7 p.Article

Multivariate analysis of meat production traits in Murciano-Granadina goat kidsZURITA-HERRERA, P; DELGADO, J. V; ARGÜELLO, A et al.Meat science. 2011, Vol 88, Num 3, pp 447-453, issn 0309-1740, 7 p.Article

Predicting meat yields and commercial meat cuts from carcasses of young bulls of Spanish breeds by the SEUROP method and an image analysis systemOLIVER, A; MENDIZABAL, J. A; RIPOLL, G et al.Meat science. 2010, Vol 84, Num 4, pp 628-633, issn 0309-1740, 6 p.Article

The effect of grazing saltbush with a barley supplement on the carcass and eating quality of sheepmeatPEARCE, K. L; NORMAN, H. C; WILMOT, M et al.Meat science. 2008, Vol 79, Num 2, pp 344-354, issn 0309-1740, 11 p.Article

Carcass measurements and meat quality characteristics of dairy suckling kids compared to an indigenous genotypeEKIZ, Bulent; OZCAN, Mustafa; YILMAZ, Alper et al.Meat science. 2010, Vol 85, Num 2, pp 245-249, issn 0309-1740, 5 p.Article

Effects of feeding strategy during a short finishing period on performance, carcass and meat quality in previously-grazed young bullsCERDENO, A; VIEIRA, C; SERRANO, E et al.Meat science. 2006, Vol 72, Num 4, pp 719-726, issn 0309-1740, 8 p.Article

Influence of animal temperament and stress responsiveness on the carcass quality and beef tenderness of feedlot cattleKING, D. A; SCHUEHLE PFEIFFER, C. E; RANDEL, R. D et al.Meat science. 2006, Vol 74, Num 3, pp 546-556, issn 0309-1740, 11 p.Article

Effect of amino acid level in the pig diet during growing and early finishing on growth response during the late finishing phase of lean meat type giltsMILLET, Sam; LANGENDRIES, Karolien; ALUWE, Marijke et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 7, pp 1254-1258, issn 0022-5142, 5 p.Article

The correlation of chemical and physical corn kernel traits with growth performance and carcass characteristics in pigsMOORE, S. M; STALDER, K. J; BEITZ, D. C et al.Journal of animal science. 2008, Vol 86, Num 3, pp 592-601, issn 0021-8812, 10 p.Article

Growth performance and carcass characteristics of pigs fed short-season corn hybridsOPAPEJU, F. O; NYACHOTI, C. M; HOUSE, J. D et al.Journal of animal science. 2006, Vol 84, Num 10, pp 2779-2786, issn 0021-8812, 8 p.Article

Zum Einfluss der Fütterung auf die Schlachtleistung von Broilern aus ökologischer Mast : Fütterungsversuche mit Leindotterpresskuchen im Hinblick auf die Schlachtkörperqualitat = Influence of Camelina oil cake feeding on performance, carcass, meat and fat quality of organically fattened broilersWEISSMANN, Friedrich; PAULSEN, Hans-Marten; RSCHER, Klaus et al.Fleischwirtschaft (Frankfurt). 2007, Vol 87, Num 4, pp 206-210, issn 0015-363X, 5 p.Article

Calidad de la canal del cordero lechal. Evaluación de dos métodos de estimación subjetiva del contenido de músculo, grasa y hueso = Quality of suckling lamb carcasses : methods for evaluation of muscle and fat contentMIGUEL, E; RUIZ DE HUIDOBRO, F; CANEQUE, V et al.Alimentaria. 2003, Num 347, pp 75-86, issn 0300-5755, 12 p.Article

Effects of dietary supplementation of cysteamine on growth performance, carcass quality, serum hormones and gastric ulcer in finishing pigsYANG, Cheng-Bo; LI, Ai-Ke; ZHANG, Young-Gang et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 11, pp 1947-1952, issn 0022-5142, 6 p.Article