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Phosphorus Efficiency of Cabbage (Brassica oleraceae L. var. capitata), Carrot (Daucus carota L.), and Potato (Solanum tuberosum L.)DECHASSA, Nigussie; SCHENK, Manfred K; CLAASSEN, Norbert et al.Plant and soil. 2003, Vol 250, Num 2, pp 215-224, issn 0032-079X, 10 p.Article

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Lutein and β-carotene from lutein-containing yellow carrots are bioavailable in humansMOLLDREM, Kirsten L; JIALIANG LI; SIMON, Philipp W et al.The American journal of clinical nutrition. 2004, Vol 80, Num 1, pp 131-136, issn 0002-9165, 6 p.Article

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Optimisation of electroplasmolysis application for increased juice yield in carrot juice productionRAYMAN, Ahsen; BAYSAL, Taner; DEMIRDÖVEN, Aslihan et al.International journal of food science & technology. 2011, Vol 46, Num 4, pp 781-786, issn 0950-5423, 6 p.Article

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Effect of hydrocolloids on pulp sediment, white sediment, turbidity and viscosity of reconstituted carrot juiceCHULIN LIANG; XIAOSONG HU; YUANYING NI et al.Food hydrocolloids. 2006, Vol 20, Num 8, pp 1190-1197, issn 0268-005X, 8 p.Article

Drying characteristics and drying quality of carrot using a two-stage microwave processWANG, J; XI, Y. S.Journal of food engineering. 2005, Vol 68, Num 4, pp 505-511, issn 0260-8774, 7 p.Article

Effects of processing conditions on the quality of vacuum-fried carrot chipsSHYU, Shyi-Liang; HAU, Lung-Bin; LUCY SUN HWANG et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 11, pp 1903-1908, issn 0022-5142, 6 p.Article

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Inhibition of foodborne pathogens by native microflora recovered from fresh peeled baby carrot and propagated in culturesLIAO, C.-H.Journal of food science. 2007, Vol 72, Num 4, issn 0022-1147, M134-M139Article

Mass transfer kinetics model of osmotic dehydration of carrotsGHOSH, P. K; AGRAWAL, Y. C; JAYAS, D. S et al.Transactions of the ASAE. 2004, Vol 47, Num 4, pp 1179-1185, issn 0001-2351, 7 p.Article

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