Investigating the Chemical Changes of Chlorogenic Acids during Coffee Brewing: Conjugate Addition of Water to the Olefinic Moiety of Chlorogenic Acids and Their QuinidesFEBI MATEI, Marius; JAISWAL, Rakesh; KUHNERT, Nikolai et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 49, pp 12105-12115, issn 0021-8561, 11 p.Article

Modeling Weight Loss and Chlorogenic Acids Content in Coffee during RoastingPERRONE, Daniel; DONANGELO, Raul; DONANGELO, Carmen M et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 23, pp 12238-12243, issn 0021-8561, 6 p.Article

Chlorogenic Acid and Its Metabolite m-Coumaric Acid Evoke Neurite Outgrowth in Hippocampal Neuronal CellsITO, Hideyuki; SUN, Xiu-Lan; WATANABE, Makiko et al.Bioscience, biotechnology, and biochemistry. 2008, Vol 72, Num 3, pp 885-888, issn 0916-8451, 4 p.Article

Effect of roasting on the formation of chlorogenic acid lactones in coffeeFARAH, Adriana; DE PAULIS, Tomas; TRUGO, Luiz C et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 5, pp 1505-1513, issn 0021-8561, 9 p.Article

Caffeinated coffee, decaffeinated coffee, and the phenolic phytochemical chlorogenic acid up-regulate NQO1 expression and prevent H₂O₂-induced apoptosis in primary cortical neuronsKIM, Jiyoung; LEE, Siyoung; KI WON LEE et al.Neurochemistry international. 2012, Vol 60, Num 5, pp 466-474, issn 0197-0186, 9 p.Article

Dose-dependent absorption of chlorogenic acids in the small intestine assessed by coffee consumption in ileostomistsERK, Thomas; WILLIAMSON, Gary; RENOUF, Mathieu et al.Molecular nutrition & food research (Print). 2012, Vol 56, Num 10, pp 1488-1500, issn 1613-4125, 13 p.Article

Chlorogenic acid and caffeine contents in various commercial brewed coffeesFUJIOKA, K; SHIBAMOTO, T.Food chemistry. 2008, Vol 106, Num 1, pp 217-221, issn 0308-8146, 5 p.Article

Isolation and Structural Determination of Squalene Synthase Inhibitor from Prunus mume FruitCHOI, Sung-Won; HUR, Nam-Yoon; AHN, Soon-Cheol et al.Journal of microbiology and biotechnology. 2007, Vol 17, Num 12, pp 1970-1975, issn 1017-7825, 6 p.Article

Chlorogenic acids in Brazilian Coffea arabica cultivars from various consecutive cropsMONTEIRO, Mariana C; FARAH, Adriana.Food chemistry. 2012, Vol 134, Num 1, pp 611-614, issn 0308-8146, 4 p.Article

Antiglycative and antioxidative properties of coffee fractionsVERZELLONI, E; TAGLIAZUCCHI, D; DEL RIO, D et al.Food chemistry. 2011, Vol 124, Num 4, pp 1430-1435, issn 0308-8146, 6 p.Article

Studies on a chlorogenic acid-producing endophytic fungi isolated from Eucommia ulmoides OliverXIAOMIN CHEN; XIAOXUE SANG; SHAOHE LI et al.Journal of industrial microbiology & biotechnology. 2010, Vol 37, Num 5, pp 447-454, issn 1367-5435, 8 p.Article

Effects of thermal treatment on radical-scavenging activity of single and mixed polyphenolic compoundsMURAKAMI, M; YAMAGUCHI, T; TAKAMURA, H et al.Journal of food science. 2004, Vol 69, Num 1, pp FCT7-FCT10, issn 0022-1147Article

Chlorogenic acid synthesis in coffee : An analysis of CGA content and real-time RT-PCR expression of HCT, HQT, C3H1, and CCoAOMT1 genes during grain development in C. canephoraLEPELLEY, Maud; CHEMINADE, Gerald; TREMILLON, Nicolas et al.Plant science (Limerick). 2007, Vol 172, Num 5, pp 978-996, issn 0168-9452, 19 p.Article

Antioxidant and anti-proliferative activity of Rhizoma Smilacis Chinae extracts and main constituentsZHANG, Qing-Feng; GUO, Yu-Xian; XINCHEN SHANGGUAN et al.Food chemistry. 2012, Vol 133, Num 1, pp 140-145, issn 0308-8146, 6 p.Article

Antioxidant and DNA-Protective Activities of Chlorogenic Acid IsomersXU, Jian-Guo; HU, Qing-Ping; YU LIU et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 46, pp 11625-11630, issn 0021-8561, 6 p.Article

Colonic availability of polyphenols and D-(-)-quinic acid after apple smoothie consumptionHAGL, Stephanie; DEUSSER, Hannah; SOYALAN, Buelent et al.Molecular nutrition & food research (Print). 2011, Vol 55, Num 3, pp 368-377, issn 1613-4125, 10 p.Article

Biosensors based on bean sprout homogenate immobilized in chitosan microspheres and silica for determination of chlorogenic acidKATIUCE MOCCELINI, Sally; SPINELLI, Almir; CRUZ VIEIRA, Iolanda et al.Enzyme and microbial technology. 2008, Vol 43, Num 4-5, pp 381-387, issn 0141-0229, 7 p.Article

Characterization of antioxidant activity of extracts from flos loniceraeWU LAN; ZHANG ZHAOJUN; ZHANG ZESHENG et al.Drug development and industrial pharmacy. 2007, Vol 33, Num 8, pp 841-847, issn 0363-9045, 7 p.Article

Accumulation of chlorogenic acid in cell suspension cultures of Eucommia ulmoidesJUNLI WANG; XIANGRU LIAO; HONGMEI ZHANG et al.Plant cell, tissue and organ culture. 2003, Vol 74, Num 2, pp 193-195, issn 0167-6857, 3 p.Article

Chlorogenic acid, quercetin-3-rutinoside and black tea phenols are extensively metabolized in humansOLTHOF, Margreet R; HOLLMAN, Peter C. H; BUIJSMAN, Michel N. C. P et al.The Journal of nutrition. 2003, Vol 133, Num 6, pp 1806-1814, issn 0022-3166, 9 p.Article

Properties of chlorogenic acid quinone: Relationship between browning and the formation of hydrogen peroxide from a quinone solutionMURATA, Masatsune; SUGIURA, Makie; SONOKAWA, Yuko et al.Bioscience, biotechnology, and biochemistry. 2002, Vol 66, Num 12, pp 2525-2530, issn 0916-8451, 6 p.Article

Does roasted coffee contain chlorogenic acid lactones or/and cinnamoylshikimate esters?JAISWAL, Rakesh; MATEI, Marius Febi; SUBEDI, Prabal et al.Food research international. 2014, Vol 61, pp 214-227, issn 0963-9969, 14 p.Article

Identifying Peach and Plum Polyphenols with Chemopreventive Potential against Estrogen-Independent Breast Cancer CellsNORATTO, Giuliana; PORTER, Weston; BYRNE, David et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 12, pp 5219-5226, issn 0021-8561, 8 p.Article

Purification and characterization of a chlorogenic acid hydrolase from Aspergillus niger catalysing the hydrolysis of chlorogenic acidASTHER, Michèle; ESTRADA ALVARADO, Maria Isabel; HAON, Mireille et al.Journal of biotechnology. 2005, Vol 115, Num 1, pp 47-56, issn 0168-1656, 10 p.Article

Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in ratsGONTHIER, Marie-Paule; VERNY, Marie-Anne; BESSON, Catherine et al.The Journal of nutrition. 2003, Vol 133, Num 6, pp 1853-1859, issn 0022-3166, 7 p.Article