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High susceptibility of neonatal mice to molecular, biochemical and cytogenetic alterations induced by environmental cigarette smoke and lightDE FLORA, Silvio; D'AGOSTINI, Francesco; BALANSKY, Roumen et al.Mutation research. Reviews in mutation research. 2008, Vol 659, Num 1-2, pp 137-146, issn 1383-5742, 10 p.Article

Safety assessment of high fructose corn syrup (HFCS) as an ingredient added to cigarette tobaccoSTAVANJA, Mari S; AYRES, Paul H; MECKLEY, Daniel R et al.Experimental and toxicologic pathology (Print). 2006, Vol 57, Num 4, pp 267-281, issn 0940-2993, 15 p.Article

Safety assessment of diammonium phosphate and urea used in the manufacture of cigarettesSTAVANJA, Mari S; CURTIN, Geoffrey M; AYRES, Paul H et al.Experimental and toxicologic pathology (Print). 2008, Vol 59, Num 6, pp 339-353, issn 0940-2993, 15 p.Article

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Analysis of Hydrogen Peroxide in an Aqueous Extract of Cigarette Smoke and Effect of pH on the YieldTAKANAMI, Yuichiro; MORIYAMA, Takako; KOSAKA, Yasutaka et al.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 10, pp 2222-2225, issn 0916-8451, 4 p.Article

Adsorption of nicotine and tar from the mainstream smoke of cigarettes by oxidized carbon nanotubesZHIGANG CHEN; LISHA ZHANG; YIWEN TANG et al.Applied surface science. 2006, Vol 252, Num 8, pp 2933-2937, issn 0169-4332, 5 p.Article

FTIR analysis of gaseous compounds in the mainstream smoke of regular and light cigarettesBACSIK, Z; MCGREGOR, J; MINK, J et al.Food and chemical toxicology. 2007, Vol 45, Num 2, pp 266-271, issn 0278-6915, 6 p.Article

Cigarette smoking, alcohol use and adverse pregnancy outcomes: Implications for micronutrient supplementationCOGSWELL, Mary E; WEISBERG, Pamela; SPONG, Catherine et al.The Journal of nutrition. 2003, Vol 133, Num 5, pp 1722S-1731S, issn 0022-3166, SUP2Conference Paper

Analysis of hydrogen peroxide in cigarette smoke from selected Chinese cigarette brands under conventional and intense machine smoking conditionsHAILIN LIU; SHIHAO SUN; YONGLI ZONG et al.European food research & technology (Print). 2012, Vol 235, Num 6, pp 1107-1115, issn 1438-2377, 9 p.Article

Addition of Porphyrins to Cigarette Filters To Reduce the Levels of Benzo[a]pyrene (B[a]P) and Tobacco-Specific N-Nitrosamines (TSNAs) in Mainstream Cigarette SmokeCHANGGUO WANG; YA DAI; GUANGLIN FENG et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 13, pp 7172-7177, issn 0021-8561, 6 p.Article

Evaluation of Superoxide Anion Radicals Generated from an Aqueous Extract of Particulate Phase Cigarette Smoke by Electron Spin Resonance Using 5,5-Dimethyl-1-pyrroline-N-oxideTAKANAMI, Yuichiro; NAKAYAMA, Tsutomu.Bioscience, biotechnology, and biochemistry. 2011, Vol 75, Num 1, pp 34-39, issn 0916-8451, 6 p.Article

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Cigarette Smoke and Reactive Oxygen Species Metabolism: Implications for the Pathophysiology of Reinke's EdemaBRANSKI, Ryan C; SALTMAN, Benjamin; SULICA, Lucian et al.The Laryngoscope. 2009, Vol 119, Num 10, pp 2014-2018, issn 0023-852X, 5 p.Article

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Relative exposure to β-carbolines norharman and harman from foods and tobacco smokeHERRAIZ, T.Food additives and contaminants. 2004, Vol 21, Num 11, pp 1041-1050, issn 0265-203X, 10 p.Article

Transient receptor potential ankyrin receptor 1 is a novel target for pro-tussive agentsANDRE, E; GATTI, R; TREVISANI, M et al.British journal of pharmacology. 2009, Vol 158, Num 6, pp 1621-1628, issn 0007-1188, 8 p.Article

Gas/particle partitioning and yield levels of polycyclic aromatic hydrocarbons and n-alkanes in the mainstream cigarette smoke of commercial cigarette brandsKALAITZOGLOU, M; SAMARA, C.Food and chemical toxicology. 2006, Vol 44, Num 8, pp 1432-1442, issn 0278-6915, 11 p.Article

The additive effect of ethanol and extract of cigarette smoke on rabbit esophagus epitheliumBOR, Serhat; CAPANOGLU, Doga.Journal of gastroenterology and hepatology. 2009, Vol 24, Num 2, pp 316-321, issn 0815-9319, 6 p.Article

Characterization of puff-by-puff resolved cigarette mainstream smoke by single photon lonization-time-of-flight mass spectrometry and principal component analysisADAM, Thomas; BAKER, Richard R; ZIMMERMANN, Ralf et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 6, pp 2055-2061, issn 0021-8561, 7 p.Article

Determination of 10 carcinogenic polycyclic aromatic hydrocarbons in mainstream cigarette smokeDING, Yan S; ASHLEY, David L; WATSON, Clifford H et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 15, pp 5966-5973, issn 0021-8561, 8 p.Article

Valued Life Activities and Readiness to Quit Smoking Among Mobility-Impaired SmokersBUSCH, Andrew M; BORRELLI, Belinda.Health psychology (Hillsdale, N.J.). 2012, Vol 31, Num 1, pp 122-125, issn 0278-6133, 4 p.Article

Diallyl-disulphide is the effective ingredient of garlic oil that protects primary human osteoblasts from damage due to cigarette smokeEHNERT, S; BRAUN, K. F; NUSSLER, A. K et al.Food chemistry. 2012, Vol 132, Num 2, pp 724-729, issn 0308-8146, 6 p.Article

A summary of toxicological and chemical data relevant to the evaluation of cast sheet tobaccoPOTTS, Ryan J; BOMBICK, Betsy R; MECKLEY, Daniel R et al.Experimental and toxicologic pathology (Print). 2010, Vol 62, Num 2, pp 117-126, issn 0940-2993, 10 p.Article