Protective Effect of Deferricoprogen Isolated from Monascus purpureus NTU 568 on Citrinin-Induced Apoptosis in HEK-293 CellsHSU, Li-Chuan; HSU, Ya-Wen; LIANG, Yu-Han et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 32, pp 7880-7885, issn 0021-8561, 6 p.Article

Mevinolin, citrinin and pigments of adlay angkak fermented by Monascus spPATTANAGUL, Patcharee; PINTHONG, Renu; PHIANMONGKHOL, Aphirak et al.International journal of food microbiology. 2008, Vol 126, Num 1-2, pp 20-23, issn 0168-1605, 4 p.Article

A 90-D Toxicity Study of Monascus-Fermented Products Including High Citrinin LevelLEE, Chun-Hsien; LEE, Chun-Lin; PAN, Tzu-Ming et al.Journal of food science. 2010, Vol 75, Num 5, issn 0022-1147, T91-T97Article

Citrinin mycotoxicosis in the rabbit : clinicopathological alterations = Mycotoxicose de la citrinine chez le lapin : altérations clinicopathologiquesHANIKA, C; CARLTON, W. W; BOON, G. D et al.Food and chemical toxicology. 1984, Vol 22, Num 12, pp 999-1008, issn 0278-6915Article

Evaluation of citricin toxicity on the immune functions of mice = Evaluation de l'effet toxique de la citrinine sur les fonctions immunitaires de la sourisREDDY, R. V; TAYLOR, M. J; SHARMA, R. P et al.Journal of food protection. 1988, Vol 51, Num 1, pp 32-36, issn 0362-028XArticle

Proteomic insight into the effect of ethanol on citrinin biosynthesis pathway in Monascus purpureus NTU 568TAN, Ya-Yun; HSU, Wei-Hsuan; SHIH, Tsung-Wei et al.Food research international. 2014, Vol 64, pp 733-742, issn 0963-9969, 10 p.Article

Exploring the Distribution of Citrinin Biosynthesis Related Genes among Monascus SpeciesCHEN, Yi-Pei; TSENG, Ching-Ping; CHIEN, I-Ling et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 24, pp 11767-11772, issn 0021-8561, 6 p.Article

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High-performance liquid chromatographic determination of citrinin in cereals using an acid-buffered silica gel column = Dosage de la citrinine dans des céréales par chromatographie liquide haute performance, en utilisant une colonne de gel de silice avec tampon acideZIMMERLI, B; DICK, R; BAUMANN, U et al.Journal of chromatography. 1989, Vol 462, pp 406-410, issn 0021-9673Article

Isolation and characterization of a strain of Klebsiella pneumoniae with citrinin-degrading activityCHEN, Ya-Hui; SHEU, Shyang-Chwen; MAU, Jeng-Leun et al.World journal of microbiology & biotechnology. 2011, Vol 27, Num 3, pp 487-493, issn 0959-3993, 7 p.Article

Activation of JNK and PAK2 Is Essential for Citrinin-Induced Apoptosis in a Human Osteoblast Cell LineHUANG, Yu-Ting; LAI, Ching-Yu; LOU, Shyh-Liang et al.Environmental toxicology. 2009, Vol 24, Num 4, pp 343-356, issn 1520-4081, 14 p.Article

Biochemical and morphological characterization of a new fungal contaminant in balsamic and cider vinegarsSCHINDHELM, S; WEBER, A; ANDRES-BARRAO, C et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2009, Vol 26, Num 9, pp 1306-1313, issn 1944-0049, 8 p.Article

Construction of a Monascus purpureus Mutant Showing Lower Citrinin and Higher Pigment Production by Replacement of ctnA with pks1 without Using Vector and Resistance GeneXU, Min-Jun; YANG, Ze-Liang; LIANG, Zhi-Zhou et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 20, pp 9764-9768, issn 0021-8561, 5 p.Article

Effect of pH on citrinin and red pigments production by Monascus purpureus CCT3802FERNANDA, Sandra; OROZCO, Bilbao; VAHAN KILIKIAN, Beatriz et al.World journal of microbiology & biotechnology. 2008, Vol 24, Num 2, pp 263-268, issn 0959-3993, 6 p.Article

Mycotoxins and toxigenic fungi in sago starch from Papua New GuineaGREENHILL, A. R; BLANEY, B. J; SHIPTON, W. A et al.Letters in applied microbiology. 2008, Vol 47, Num 4, pp 342-347, issn 0266-8254, 6 p.Article

Effects of the mycotoxin citrinin on micronucleus formation in a cytokinesis-block genotoxicity assay in cultured human lymphocytesDONMEZ-ALTUNTAS, Hamiyet; DUMLUPINAR, Gülcan; IMAMOGLU, Nalan et al.Journal of applied toxicology. 2007, Vol 27, Num 4, pp 337-341, issn 0260-437X, 5 p.Article

A study of fluorescence properties of citrinin in β-cyclodextrin aqueous solution and different solventsYOUXIANG ZHOU; JIANBIAO CHEN; LINA DONG et al.Journal of luminescence. 2012, Vol 132, Num 6, pp 1437-1445, issn 0022-2313, 9 p.Article

Characterization of a non-pigment producing Monascus purpureus mutant strainRASHEVA, Tanya V; NEDEVA, Trayana S; HALLET, Jean-Noel et al.Antonie van Leeuwenhoek. 2003, Vol 83, Num 4, pp 333-340, issn 0003-6072, 8 p.Article

New method of citrinin determination by HPLC after polyamide column clean-upMEISTER, Ute.European food research & technology (Print). 2004, Vol 218, Num 4, pp 394-399, issn 1438-2377, 6 p.Article

Improvement of monacolin K, γ-aminobutyric acid and citrinin production ratio as a function of environmental conditions of Monascus purpureus NTU 601WANG, Jyh-Jye; LEE, Chung-Lin; PAN, Tzu-Ming et al.Journal of industrial microbiology & biotechnology. 2003, Vol 30, Num 11, pp 669-676, issn 1367-5435, 8 p.Article

Preparation of synthetic antigen and monoclonal antibody for indirect competitive ELISA of citrininYONGNING LI; YUANYUAN WANG; YANGHAO GUO et al.Food and agricultural immunology. 2012, Vol 23, Num 2, pp 145-156, issn 0954-0105, 12 p.Article

Preliminary data on the presence of mycotoxins (ochratoxin A, citrinin and aflatoxin B1) in black table olives Greek style of Moroccan originEL ADLOUNI, Chakib; TOZLOVANU, Marianne; NAMAN, Fatima et al.Molecular nutrition & food research (Print). 2006, Vol 50, Num 6, pp 507-512, issn 1613-4125, 6 p.Conference Paper

Polyketide synthase gene responsible for citrinin biosynthesis in Monascus purpureusSHIMIZU, Takeo; KINOSHITA, Hiroshi; ISHIHARA, Shinji et al.Applied and environmental microbiology (Print). 2005, Vol 71, Num 7, pp 3453-3457, issn 0099-2240, 5 p.Article

The variability of citrinin production in Monascus type culturesWANG, You-Zhi; JU, Xiu-Lian; ZHOU, Yu-Guang et al.Food microbiology. 2005, Vol 22, Num 1, pp 145-148, issn 0740-0020, 4 p.Article