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Improvement of formaldehyde-scavenging ability of condensed tannins by ammonia treatmentHASHIDA, Koh; OHARA, Seiji; MAKINO, Rei et al.Holzforschung. 2006, Vol 60, Num 2, pp 178-183, issn 0018-3830, 6 p.Article

Protein-Binding Affinity of Leucaena Condensed Tannins of Differing Molecular WeightsXIAO DAN HUANG; JUAN BOO LIANG; HUI YIN TAN et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 19, pp 10677-10682, issn 0021-8561, 6 p.Article

NMR, HPLC-ESI-MS, and MALDI-TOF MS Analysis of Condensed Tannins from Delonix regia (Bojer ex Hook.) Raf. and Their BioactivitiesCHAI, Wei-Ming; YAN SHI; FENG, Hui-Ling et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 19, pp 5013-5022, issn 0021-8561, 10 p.Article

Antioxidant Activity of Hazelnut Skin PhenolicsALASALVAR, Cesarettin; KARAMAC, Magdalena; KOSINSKA, Agnieszka et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 11, pp 4645-4650, issn 0021-8561, 6 p.Article

Gel filtration of condensed tannins and phenolic acids of canola hulls on sephadex G-25 and G-50AMAROWICZ, Ryszard; NACZK, Marian.Polish journal of food and nutrition sciences. 2006, Vol 15, Num 4, pp 415-418, issn 1230-0322, 4 p.Article

Reactivity of Human Salivary Proteins Families Toward Food PolyphenolsSOARES, Susana; VITORINO, Rui; OSORIO, Hugo et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 10, pp 5535-5547, issn 0021-8561, 13 p.Article

Condensed tannins in humid tropical fodder crops and their in vitro biological activity: Part 1LOPEZ, Juan; TEJADA, Irma; VASQUEZ, Carlos et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 4, pp 291-294, issn 0022-5142, 4 p.Article

Evaluation of astringency of preparations with different degree of tannin polymerisationTROSZYNSKA, Agnieszka; LAMPARSKI, Grzegorz; KMITA-GŁAEWSKAZ, Hanna et al.Polish journal of food and nutrition sciences. 2003, Vol 12, pp 84-86, issn 1230-0322, 3 p., NS1Conference Paper

Antioxidant activities of mangrove Rhizophora apiculata bark extractsRAHIM, Afidah A; ROCCA, Emmanuel; STEINMETZ, Jean et al.Food chemistry. 2008, Vol 107, Num 1, pp 200-207, issn 0308-8146, 8 p.Article

In vitro ruminal fermentation of tanniniferous tropical plants : Plant-specific tannin effects and counteracting efficiency of PEGTIEMANN, T. T; AVILA, P; RAMIREZ, G et al.Animal feed science and technology. 2008, Vol 146, Num 3-4, pp 222-241, issn 0377-8401, 20 p.Article

Flavor Compounds and Quality Parameters of Chevon As Influenced by Sericea Lespedeza HayJUNG HOON LEE; VANGURU, Manohar; MOORE, Danier A et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 15, pp 3934-3939, issn 0021-8561, 6 p.Article

Quantification of Phenolic Compounds during Red Winemaking Using FT-MIR Spectroscopy and PLS-RegressionFRAGOSO, Sandra; ACENA, Laura; GUASCH, Josep et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 20, pp 10795-10802, issn 0021-8561, 8 p.Article

Forage quality and tannin concentration and composition of a collection of the tropical shrub legume Flemingia macrophyllaANDERSSON, Meike S; LASCANO, Carlos E; SCHULTZE-KRAFT, Rainer et al.Journal of the science of food and agriculture. 2006, Vol 86, Num 7, pp 1023-1031, issn 0022-5142, 9 p.Article

Effect of different condensed tannin-containing forages, forage maturity and nitrogen fertiliser application on the formation of indole and skatole in in vitro rumen fermentationsSCHREURS, Nicola M; TAVENDALE, Michael H; LANE, Geoffrey A et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 6, pp 1076-1087, issn 0022-5142, 12 p.Article

Light and an exogenous transcription factor qualitatively and quantitatively affect the biosynthetic pathway of condensed tannins in Lotus corniculatus leavesPAOLOCCI, Francesco; BOVONE, Tessa; TOSTI, Nicola et al.Journal of experimental botany. 2005, Vol 56, Num 414, pp 1093-1103, issn 0022-0957, 11 p.Article

Condensed tannins in tropical fodder crops and their in vitro biological activity: Part 2LOPEZ, Juan; TEJADA, Irma; VASQUEZ, Carlos et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 4, pp 295-299, issn 0022-5142, 5 p.Article

Detailed Polyphenol and Tannin Composition and Its Variability in Tunisian Dates (Phoenix dactylifera L.) at Different Maturity StagesHAMMOUDA, Hédi; KALTHOUM CHERIF, Jamila; TRABELSI-AYADI, Malika et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 13, pp 3252-3263, issn 0021-8561, 12 p.Article

Antioxidant and Antidiabetic Properties of Condensed Tannins in Acetonic Extract of Selected Raw and Processed Indigenous Food Ingredients from KenyaNKIROTE KUNYANGA, Catherine; KATHENYA IMUNGI, Jasper; OKOTH, Michael et al.Journal of food science. 2011, Vol 76, Num 4, issn 0022-1147, C560-C567Article

LEAF HERBIVORY AND DECOMPOSABILITY IN A MALAYSIAN TROPICAL RAIN FORESTKUROKAWA, Hiroko; NAKASHIZUKA, Tohru.Ecology (Durham). 2008, Vol 89, Num 9, pp 2645-2656, issn 0012-9658, 12 p.Article

The antioxidant capacity of cocoa products : contribution to the Spanish dietTABERNERO, Maria; SERRANO, Jose; SAURA-CALIXTO, Fulgencio et al.International journal of food science & technology. 2006, Vol 41, pp 28-32, issn 0950-5423, 5 p., SUP1Article

Condensed Tannins and Flavonoids from the Forage Legume Sulla (Hedysarum coronarium)TIBE, Olekile; MEAGHER, Lucy P; FRASER, Karl et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 17, pp 9402-9409, issn 0021-8561, 8 p.Article

Preingestive Detection of Tannins by Choristoneura fumiferana (Lepidoptera: Tortricidae)CARDINAL-AUCOIN, Michael; BAUCE, E; ALBERT, P. J et al.Annals of the Entomological Society of America. 2009, Vol 102, Num 4, pp 717-726, issn 0013-8746, 10 p.Article

Proanthocyanidins in Common Food Products of Plant OriginHELLSTRÖM, Jarkko K; RIITTA TÖRRÖNEN, A; MATTILA, Pirjo H et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 17, pp 7899-7906, issn 0021-8561, 8 p.Article

The content and distribution of condensed tannins in different species of the genus sorghum (Sorghum Moench) and their effect on seed protein electrophoresis^tLIU, Min-Xuan; WANG, Yun-Wen; HAN, Jian-Guo et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 9, pp 1446-1452, issn 0022-5142, 7 p.Article