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Effects of phytoestrogens on the trophoblast tumour cell lines BeWo and Jeg3PLESSOW, D; WALDSCHLÄGER, J; RICHTER, D.-U et al.Anticancer research. 2003, Vol 23, Num 2A, pp 1081-1086, issn 0250-7005, 6 p.Conference Paper

Role of plasma lipoproteins in the transport of the soyabean isoflavones daidzein and daidzein-7-O-β-_D-glucosideRÜFER, Corinna E; KULLING, Sabine E; MÖSENEDER, Jutta et al.British journal of nutrition. 2009, Vol 102, Num 6, pp 793-796, issn 0007-1145, 4 p.Article

Bioavailability of soybean isoflavones from aglycone and glucoside forms in American womenZUBIK, Ligia; MEYDANI, Mohsen.The American journal of clinical nutrition. 2003, Vol 77, Num 6, pp 1459-1465, issn 0002-9165, 7 p.Article

The prooxidant, rather than antioxidant, acts of daidzein in vivo and in vitro : Daidzein suppresses glutathione metabolismEUN JEONG CHOI.European journal of pharmacology. 2006, Vol 542, Num 1-3, pp 162-169, issn 0014-2999, 8 p.Article

Daidzein and genistein content of cerealsLIGGINS, J; MULLIGAN, A; RUNSWICK, S et al.European journal of clinical nutrition. 2002, Vol 56, Num 10, pp 961-966, issn 0954-3007Article

Urinary isoflavone phytoestrogens in German children and adolescents - A longitudinal examination in the DONALD cohortDEGEN, Gisela H; BLASZKEWICZ, Meinolf; LIJIE SHI et al.Molecular nutrition & food research (Print). 2011, Vol 55, Num 3, pp 359-367, issn 1613-4125, 9 p.Article

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Effects of Riboflavin Photosensitization on Daidzein and Its Photosensitized DerivativesPARK, Chanuk; YEO, Judong; PARK, Minhee et al.Journal of food science. 2010, Vol 75, Num 8, issn 0022-1147, C659-C666Article

Isolation and characterization of the equol-producing bacterium Slackia sp. strain NATTSTSUJI, Hirokazu; MORIYAMA, Kaoru; NOMOTO, Koji et al.Archives of microbiology. 2010, Vol 192, Num 4, pp 279-287, issn 0302-8933, 9 p.Article

Daidzein as an Antioxidant of Lipid : Effects of the Microenvironment in Relation to Chemical StructureJUN LIANG; TIAN, Yu-Xi; FU, Li-Min et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 10376-10383, issn 0021-8561, 8 p.Article

High concordance of daidzein-metabolizing phenotypes in individuals measured 1 to 3 years apartFRANKENFELD, Cara L; ATKINSON, Charlotte; THOMAS, Wendy K et al.British journal of nutrition. 2005, Vol 94, Num 6, pp 873-876, issn 0007-1145, 4 p.Article

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Daidzein and genestein contents in tempeh and selected soy productsHARON, Hasnah; ISMAIL, Amin; AZLAN, Azrina et al.Food chemistry. 2009, Vol 115, Num 4, pp 1350-1356, issn 0308-8146, 7 p.Article

Blood isoflavone levels during intake of a controlled hospital dietTAKASHIMA, Naomi; MIYANAGA, Naoto; KOMIYA, Kimitoshi et al.Journal of nutritional science and vitaminology. 2004, Vol 50, Num 4, pp 246-252, issn 0301-4800, 7 p.Article

Micropropagation of Pueraria tuberosa (Roxb. Ex Willd.) and determination of puerarin content in different tissuesRATHORE, M. S; SHEKHAWAT, N. S.Plant cell, tissue and organ culture. 2009, Vol 99, Num 3, pp 327-334, issn 0167-6857, 8 p.Article

Soy Isoflavones and Other Isoflavonoids Activate the Human Bitter Taste Receptors hTAS2R14 and hTAS2R39ROLAND, Wibke S. U; VINCKEN, Jean-Paul; GOUKA, Robin J et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 21, pp 11764-11771, issn 0021-8561, 8 p.Article

Emerging evidence of the health benefits of S-equol, an estrogen receptor β agonistJACKSON, L. Richard; GREIWE, S. Jeffrey; SCHWEN, J. Richard et al.Nutrition reviews. 2011, Vol 69, Num 8, pp 432-448, issn 0029-6643, 17 p.Article

Daidzein overcomes TRAIL-resistance in malignant glioma cells by modulating the expression of the intrinsic apoptotic inhibitor, bcl-2SIEGELIN, M. D; GAISER, Timo; HABEL, Antje et al.Neuroscience letters. 2009, Vol 454, Num 3, pp 223-228, issn 0304-3940, 6 p.Article

Soy, isoflavones, and prostate cancer : Diet and prostate cancerLE JIAN.Molecular nutrition & food research (Print). 2009, Vol 53, Num 2, pp 217-226, issn 1613-4125, 10 p.Article

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Determination of isoflavone content and antioxidant activity in Psoralea corylifolia L. callus culturesSHINDE, Amit N; MALPATHAK, Nutan; FULZELE, Devanand P et al.Food chemistry. 2010, Vol 118, Num 1, pp 128-132, issn 0308-8146, 5 p.Article

Studied enhancement strategies for phytoestrogens production in shake flasks by suspension culture of Psoralea corylifoliaSHINDE, Amit N; MALPATHAK, Nutan; FULZELE, Devanand P et al.Bioresource technology. 2009, Vol 100, Num 5, pp 1833-1839, issn 0960-8524, 7 p.Article

Isolation of Radiolabeled Isoflavones from Kudzu (Pueraria lobata) Root CulturesREPPERT, Adam; YOUSEF, Gad G; ROGERS, Randy B et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 17, pp 7860-7865, issn 0021-8561, 6 p.Article