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Dietary carbohydrates and glycated proteins in the blood in non diabetic subjectsMISCIAGNA, Giovanni; DE MICHELE, Giampietro; CISTERNINO, Anna M et al.Journal of the American College of Nutrition. 2005, Vol 24, Num 1, pp 22-29, issn 0731-5724, 8 p.Article

Glycemic index, glycemic load, and chronic disease risk : a meta-analysis of observational studiesBARCLAY, Alan W; PETOCZ, Peter; MCMILLAN-PRICE, Joanna et al.The American journal of clinical nutrition. 2008, Vol 87, Num 3, pp 627-637, issn 0002-9165, 11 p.Article

Comparison of the effects of dried peas with those of potatoes in mixed meals on postprandial glucose and insulin concentrations in patients with type 2 diabetesSCHÄFER, Gertrud; SCHENK, Ulrike; RITZEL, Uwe et al.The American journal of clinical nutrition. 2003, Vol 78, Num 1, pp 99-103, issn 0002-9165, 5 p.Article

Carbohydrate intake and HDL in a multiethnic populationMERCHANT, Anwar T; ANAND, Sonia S; KELEMEN, Linda E et al.The American journal of clinical nutrition. 2007, Vol 85, Num 1, pp 225-230, issn 0002-9165, 6 p.Article

Effect of a size-based selection program on blood metabolites and immune response of Litopenaeus vannamei juveniles fed different dietary carbohydrate levelsPASCUAL, Cristina; ARENA, Leticia; CUZON, Gerard et al.Aquaculture (Amsterdam). 2004, Vol 230, Num 1-4, pp 405-416, issn 0044-8486, 12 p.Article

Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and NutritionCUST, A. E; SKILTON, M. R; RINALDI, S et al.European journal of clinical nutrition. 2009, Vol 63, issn 0954-3007, S37-S60, SUP4Article

Role of glycemic index and glycemic load in the healthy state, in prediabetes, and in diabetesRICCARDI, Gabriele; RIVELLESE, Angela A; GIACCO, Rosalba et al.The American journal of clinical nutrition. 2008, Vol 87, Num 1, pp 269-274, issn 0002-9165, 6 p.Article

Association between carbohydrate intake and serum lipidsYUNSHENG MA; YOUFU LI; CHIRIBOGA, David E et al.Journal of the American College of Nutrition. 2006, Vol 25, Num 2, pp 155-163, issn 0731-5724, 9 p.Article

Interspecies variation in Candida biofilm formation studied using the calgary biofilm devicePARAHITIYAWA, N. B; SAMARANAYAKE, Y. H; SAMARANAYAKE, L. P et al.APMIS. Acta pathologica, microbiologica et immunologica Scandinavica. 2006, Vol 114, Num 4, pp 298-306, issn 0903-4641, 9 p.Article

Glycemic index claims on food labels: review of Health Canada's evaluationWOLEVER, T. M. S.European journal of clinical nutrition. 2013, Vol 67, Num 12, pp 1229-1233, issn 0954-3007, 5 p.Article

Is glycaemic index (GI) a valid measure of carbohydrate quality?WOLEVER, Tms.European journal of clinical nutrition. 2013, Vol 67, Num 5, pp 522-531, issn 0954-3007, 10 p.Article

Dietary starch intake of individuals and their blood pressure : the international study of macronutrients and micronutrients and blood pressureBROWN, Ian J; ELLIOTT, Paul; VAN HORN, Linda et al.Journal of hypertension. 2009, Vol 27, Num 2, pp 231-236, issn 0263-6352, 6 p.Article

Food glycemic index, as given in Glycemic Index tables, is a significant determinant of glycemic responses elicited by composite breakfast mealsWOLEVER, Thomas M. S; MING YANG; XIAO YI ZENG et al.The American journal of clinical nutrition. 2006, Vol 83, Num 6, pp 1306-1312, issn 0002-9165, 7 p.Article

Regulation of de novo hepatic lipogenesis by insulin infusion in rainbow trout fed a high-carbohydrate dietPOLAKOF, S; MEDALE, F; LARROQUET, L et al.Journal of animal science. 2011, Vol 89, Num 10, pp 3079-3088, issn 0021-8812, 10 p.Article

Effect of blood sampling schedule and method of calculating the area under the curve on validity and precision of glycaemic index valuesWOLEVER, Thomas M. S.British journal of nutrition. 2004, Vol 91, Num 2, pp 295-300, issn 0007-1145, 6 p.Article

Dietary fat and appetite: Similarities and differences in the satiating effect of meals supplemented with either fat or carbohydrate. CommentaryCOTTON, Jacqui R; BURLEY, Victoria J; WESTSTRATET, Jan A et al.Journal of human nutrition and dietetics (Print). 2007, Vol 20, Num 3, pp 186-201, issn 0952-3871, 16 p.Article

The least-cost low-carbohydrate diet is expensiveRAFFENSPERGER, John F.Nutrition research (New York, NY). 2008, Vol 28, Num 1, pp 6-12, issn 0271-5317, 7 p.Article

The glycaemic index values of foods containing fructose are affected by metabolic differences between subjectsWOLEVER, Tms; JENKINS, A. L; VUKSAN, V et al.European journal of clinical nutrition. 2009, Vol 63, Num 9, pp 1106-1114, issn 0954-3007, 9 p.Article

Meal glycaemic load of normal-weight and overweight Hong Kong childrenHUI, L. L; NELSON, E. A. S.European journal of clinical nutrition. 2006, Vol 60, Num 2, pp 220-227, issn 0954-3007, 8 p.Article

Carbohydrate intolerance in patients with self-reported food hypersensitivity: Comparison of lactulose and glucoseVALEUR, Jørgen; HELVIK MORKEN, Mette; NORIN, Elisabeth et al.Scandinavian journal of gastroenterology. 2009, Vol 44, Num 12, pp 1416-1423, issn 0036-5521, 8 p.Article

Associations of dietary protein with disease and mortality in a prospective study of postmenopausal womenKELEMEN, Linda E; KUSHI, Lawrence H; JACOBS, David R et al.American journal of epidemiology. 2005, Vol 161, Num 3, pp 239-249, issn 0002-9262, 11 p.Article

Waist circumference is positively correlated with markers of inflammation and negatively with adiponectin in women with metabolic syndromeACKERMANN, Daniela; JONES, Jennifer; LERMAN, Robert H et al.Nutrition research (New York, NY). 2011, Vol 31, Num 3, pp 197-204, issn 0271-5317, 8 p.Article

Effect of DHA supplementation on digestible starch utilization by rainbow troutTAPIA-SALAZAR, M; BUREAU, W; PANSERAT, S et al.British journal of nutrition. 2006, Vol 95, Num 1, pp 76-87, issn 0007-1145, 12 p.Article

Expression of Na+/glucose co-transporter 1 (SGLT1) in the intestine of piglets weaned to different concentrations of dietary carbohydrateMORAN, Andrew W; AL-RAMMAHI, Miran A; ARORA, Daleep K et al.British journal of nutrition. 2010, Vol 104, Num 5, pp 647-655, issn 0007-1145, 9 p.Article

Effect of dietary carbohydrate content on blood glucose levels of swimmers during trainingSOULTANAKIS, H; PLATANOU, T.Journal of sports medicine and physical fitness. 2008, Vol 48, Num 3, pp 335-340, issn 0022-4707, 6 p.Article

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