I don't make the soups anymore : Pre-to post-migration dietary and lifestyle changes among latinos living in West-Central FloridaHIMMELGREEN, David; ROMERO DAZA, Nancy; COOPER, Elizabeth et al.Ecology of food and nutrition. 2007, Vol 46, Num 5-6, pp 427-444, issn 0367-0244, 18 p.Article

Cultural factors in food habits : Reflections in memory of Christine S. WilsonMESSER, Ellen.Ecology of food and nutrition. 2007, Vol 46, Num 3-4, pp 185-204, issn 0367-0244, 20 p.Article

Polymorphisms in the APOA1/C3/A4/A5 gene cluster and cholesterol responsiveness to dietary changeHUBACEK, Jaroslav A; BOHUSLAVOVA, Romana; SKODOVA, Zdena et al.Clinical chemistry and laboratory medicine. 2007, Vol 45, Num 3, pp 316-320, issn 1434-6621, 5 p.Conference Paper

Tailoring a Fruit and Vegetable Intervention on Ethnic Identity: Results of a Randomized StudyRESNICOW, Ken; DAVIS, Rachel; NANHUA ZHANG et al.Health psychology (Hillsdale, N.J.). 2009, Vol 28, Num 4, pp 394-403, issn 0278-6133, 10 p.Article

A qualitative study of cardiac rehabilitation patients' perspectives on making dietary changesWHITE, S; BISSELL, P; ANDERSON, C et al.Journal of human nutrition and dietetics (Print). 2011, Vol 24, Num 2, pp 122-127, issn 0952-3871, 6 p.Article

No difference in lifestyle changes by adding individual counselling to group-based rehabilitation RCT among coronary heart disease patientsMILDESTVEDT, Thomas; MELAND, Eivind; EIDE, Geir Egil et al.Scandinavian journal of public health. 2007, Vol 35, Num 6, pp 591-598, issn 1403-4948, 8 p.Article

Multiple risk expert systems interventions: Impact of simultaneous stage-matched expert system interventions for smoking, high-fat diet, and sun exposure in a population of parentsPROCHASKA, James O; VELICER, Wayne F; ROSSI, Joseph S et al.Health psychology (Hillsdale, N.J.). 2004, Vol 23, Num 5, pp 503-516, issn 0278-6133, 14 p.Article

Fruits and vegetables: measuring intake and encouraging increased consumptionWOODSIDE, Jayne V; YOUNG, Ian S; MCKINLEY, Michelle C et al.Proceedings of the Nutrition Society. 2013, Vol 72, Num 2, pp 236-245, issn 0029-6651, 10 p.Conference Paper

La problematización de la alimentación: un recorrido sociológico por la publicidad alimentaria (1960-2010) = Food as a problem: a Sociological Approach to Food Advertising in Spain (1960-2010)DIAZ-MENDEZ, Cecilia; GONZALEZ-ALVAREZ, María.Empiria (Madrid). 2013, Num 25, pp 121-145, issn 1139-5737, 25 p.Article

Economic change after the agricultural revolution in Southeast Asia? = Un changement économique après la révolution agricole en Asie du Sud-Est?KING, Charlotte L; BENTLEY, R. Alexander; HIGHAM, Charles et al.Antiquity. 2014, Vol 88, Num 339, pp 112-125, issn 0003-598X, 14 p.Article

Lay food and health worker involvement in community nutrition and dietetics in England : roles, responsibilities and relationship with professionalsKENNEDY, L. A; MILTON, B; BUNDRED, P et al.Journal of human nutrition and dietetics (Print). 2008, Vol 21, Num 3, pp 210-224, issn 0952-3871, 15 p.Article

Pathways to health : Cluster-randomized trial to increase fruit and vegetable consumption among smokers in public housingAHLUWALIA, Jasjit S; NOLLEN, Nicole; KAUR, Harsohena et al.Health psychology (Hillsdale, N.J.). 2007, Vol 26, Num 2, pp 214-221, issn 0278-6133, 8 p.Article

Nutritional changes among premenopausal women undertaking a soya based dietary intervention study in HawaiiACHARYA, S; MASKARINEC, G; WILLIAMS, A. E et al.Journal of human nutrition and dietetics (Print). 2004, Vol 17, Num 5, pp 413-419, issn 0952-3871, 7 p.Article

Behavioral changes in observational and intervention studiesBERGMANN, Manuela M; BOEING, Heiner.The Journal of nutrition. 2002, Vol 132, Num 11, pp 3530S-3533S, issn 0022-3166, SUPConference Paper

Natural history of the terciopelo Bothrops asper (Serpentes: Viperidae) in Costa RicaSASA, Mahmood; WASKO, Dennis K; LAMAR, William W et al.Toxicon (Oxford). 2009, Vol 54, Num 7, pp 904-922, issn 0041-0101, 19 p.Article

Coca-Colonization and Hybridization of Diets among the Tz'utujil MayaNAGATA, Jason M; BARG, Frances K; VALEGGIA, Claudia R et al.Ecology of food and nutrition. 2011, Vol 50, Num 4, pp 297-318, issn 0367-0244, 22 p.Article

Demographic and Psychosocial Factors Associated With Increased Fruit and Vegetable Consumption Among Smokers in Public Housing Enrolled in a Randomized TrialNOLLEN, Nicole; BEFORT, Christie; PULVERS, Kim et al.Health psychology (Hillsdale, N.J.). 2008, Vol 27, Num 3, issn 0278-6133, S252-S259, SUPArticle

Sodium reduction for hypertension prevention in overweight adults: further results from the Trials of Hypertension Prevention Phase IIKUMANYIKA, S. K; COOK, N. R; SHEPEK, L et al.Journal of human hypertension. 2005, Vol 19, Num 1, pp 33-45, issn 0950-9240, 13 p.Article

Arctic Indigenous Peoples experience the nutrition transition with changing dietary patterns and obesityKUHNLEIN, H. V; RECEVEUR, O; SOUEIDA, R et al.The Journal of nutrition. 2004, Vol 134, Num 6, pp 1447-1453, issn 0022-3166, 7 p.Article

Evidence that implementation intentions reduce dietary fat intake: A randomized trialARMITAGE, Christopher J.Health psychology (Hillsdale, N.J.). 2004, Vol 23, Num 3, pp 319-323, issn 0278-6133, 5 p.Article

The long-term effect of dietary advice on the diet of men with angina: the diet and angina randomized trialNESS, A. R; ASHFIELD-WATT, P. A. L; WHITING, J. M et al.Journal of human nutrition and dietetics (Print). 2004, Vol 17, Num 2, pp 117-119, issn 0952-3871, 3 p.Article

Psychological and social predictors of changes in fruit and vegetable consumption over 12 months following behavioral and nutrition education counselingSTEPTOE, Andrew; PERKINS-PORRAS, Linda; RINK, Elisabeth et al.Health psychology (Hillsdale, N.J.). 2004, Vol 23, Num 6, pp 574-581, issn 0278-6133, 8 p.Article

The prevalence of mechanisms of dietary change in a community sampleCHAPMAN, Katarzyna; OGDEN, Jane.Appetite (Print). 2010, Vol 55, Num 3, pp 447-453, issn 0195-6663, 7 p.Article

The consumption of more vegetables and less meat is associated with higher levels of acculturation among Mongolians in South KoreaTSERENDEJID, Zuunnast; JINAH HWANG; JOUNGHEE LEE et al.Nutrition research (New York, NY). 2013, Vol 33, Num 12, pp 1019-1025, issn 0271-5317, 7 p.Article

Food and land use. The influence of consumption patterns on the use of agricultural resources : Eight contributions to social food studies in the Low CountriesGERBENS-LEENES, Winnie; NONHEBEL, Sanderine.Appetite (Print). 2005, Vol 45, Num 1, pp 24-31, issn 0195-6663, 8 p.Article