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Availabilities of calcium, iron, and zinc from dairy infant formulas is affected by soluble dietary fibers and modified starch fractionsBOSSCHER, Douwina; VAN CAILLIE-BERTRAND, Micheline; VAN CAUWENBERGH, Rudy et al.Nutrition (Burbank, Los Angeles County, Calif.). 2003, Vol 19, Num 7-8, pp 641-645, issn 0899-9007, 5 p.Article

Fermentable fiber reduces recovery time and improves intestinal function in piglets following Salmonella typhimurium infectionCORREA-MATOS, Nancy J; DONOVAN, Sharon M; ISAACSON, Richard E et al.The Journal of nutrition. 2003, Vol 133, Num 6, pp 1845-1852, issn 0022-3166, 8 p.Article

Adaptation of the AOAC 2011.25 Integrated Total Dietary Fiber Assay To Determine the Dietary Fiber and Oligosaccharide Content of Dry Edible BeansKLEINTOP, Adrienne E; ECHEVERRIA, Dimas; BRICK, Leslie A et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 40, pp 9719-9726, issn 0021-8561, 8 p.Article

Folate derived from cecal bacterial fermentation does not increase liver folate stores in 28-D folate-depleted male Sprague-Dawley ratsSEPEHR, E; PEACE, R. W; STOREY, K. B et al.The Journal of nutrition. 2003, Vol 133, Num 5, pp 1347-1354, issn 0022-3166, 8 p.Article

Ingestion of water-soluble soybean fiber prevents gastrectomy-lnduced iron malabsorption, anemia and impairment of voluntary running exercise performance in ratsSHIGA, Kazuki; HARA, Hiroshi; OKANO, Goroh et al.The Journal of nutrition. 2003, Vol 133, Num 4, pp 1120-1126, issn 0022-3166, 7 p.Article

A solubilized cellulose fiber decreases peak postprandial cholecystokinin concentrations after a liquid mixed meal in hypercholesterolemic men and womenGELEVA, Daniela; THOMAS, William; GANNON, Mary C et al.The Journal of nutrition. 2003, Vol 133, Num 7, pp 2194-2203, issn 0022-3166, 10 p.Article

Effect of dietary fiber on the lipid metabolism and immune function of aged Sprague-Dawley ratsYAMADA, Koji; TOKUNAGA, Yoko; IKEDA, Atsushi et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 2, pp 429-433, issn 0916-8451, 5 p.Article

Total, insoluble and soluble dietary fiber contents of Indian fruitsRAMULU, Punna; PARUCHURI UDAYASEKHARA RAO.Journal of food composition and analysis (Print). 2003, Vol 16, Num 6, pp 677-685, issn 0889-1575, 9 p.Article

Purification of soluble rice bran fiber using ultrafiltration technologyYUTING WAN; PRUDENTE, Alfredo; SATHIVEL, Subramaniam et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 46, Num 2, pp 574-579, issn 0023-6438, 6 p.Article

Comprehensive Measurement of Total Nondigestible Carbohydrates in Foods by Enzymatic-Gravimetric Method and Liquid ChromatographyNISHIBATA, Toyohide; TASHIRO, Kouichi; KANAHORI, Sumiko et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 17, pp 7659-7665, issn 0021-8561, 7 p.Article

Analytical dietary fiber database for the National Health and Nutrition Survey in KoreaLEE, Yoonna; LEE, Hae-Jeung; LEE, Haeng-Shin et al.Journal of food composition and analysis (Print). 2008, Vol 21, issn 0889-1575, S35-S42, SUPConference Paper

DETECTION BY FLUORESCENCE OF PEROXIDES AND CARBONYLS IN SAMPLES OF ARACHIDONIC ACIDGUTTERIDGE JMC; KERRY PJ.1982; BRITISH JOURNAL OF PHARMACOLOGY; ISSN 0007-1188; GBR; DA. 1982; VOL. 76; NO 3; PP. 459-461; BIBL. 14 REF.Article

Effects of adding some dietary fibers to a cystine diet on the activities of liver antioxidant enzymes and serum enzymes in ratsHE, Guochun; AOYAMA, Yoritaka.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 3, pp 617-621, issn 0916-8451, 5 p.Article

The resistant starch level of heat moisture-treated high amylose cornstarch is much lower when measured in the human terminal ileum than when estimated in vitroDANJO, Kazuma; NAKAJI, Shigeyuki; FUKUDA, Shinsaku et al.The Journal of nutrition. 2003, Vol 133, Num 7, pp 2218-2221, issn 0022-3166, 4 p.Article

EFFECT OF LIPID PEROXIDATION ON P-AMINOHIPPURATE TRANSPORT BY RAT KIDNEY CORTICAL SLICESFUJIMOTO Y; FUJITA T.1982; BRITISH JOURNAL OF PHARMACOLOGY; ISSN 0007-1188; GBR; DA. 1982; VOL. 76; NO 3; PP. 373-379; BIBL. 28 REF.Article

EVIDENCE FOR AN A2/RA ADENOSINE RECEPTOR IN THE GUINEA-PIG TRACHEABROWN CM; COLLIS MG.1982; BRITISH JOURNAL OF PHARMACOLOGY; ISSN 0007-1188; GBR; DA. 1982; VOL. 76; NO 3; PP. 381-387; BIBL. 15 REF.Article

AGGREGATION OF RAT NEUTROPHILS BY NUCLEOTIDE TRIPHOSPHATESFORD HUTCHINSON AW.1982; BRITISH JOURNAL OF PHARMACOLOGY; ISSN 0007-1188; GBR; DA. 1982; VOL. 76; NO 3; PP. 367-371; BIBL. 26 REF.Article

The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable AntioxidantsPALAFOX-CARLOS, Hugo; AYALA-ZAVALA, Jesús Fernando; GONZALEZ-AGUILAR, Gustavo A et al.Journal of food science. 2011, Vol 76, Num 1, issn 0022-1147, R6-R15Article

Dietary Fiber in the Prevention and Treatment of Metabolic Syndrome : A ReviewALEIXANDRE, Amaya; MIGUEL, Marta.Critical reviews in food science and nutrition. 2008, Vol 48, Num 10, pp 905-912, issn 1040-8398, 8 p.Article

Dietary fiber in brewed coffeeDIAZ-RUBIO, M. Elena; SAURA-CALIXTO, Fulgencio.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 5, pp 1999-2003, issn 0021-8561, 5 p.Article

In Vitro Degradation and Fermentation of Three Dietary Fiber Sources by Human Colonic BacteriaBLISS, Donna Z; WEIMER, Paul J; JUNG, Hans-Joachim G et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 19, pp 4614-4621, issn 0021-8561, 8 p.Article

Enriched arabinoxylan in corn fiber for value-added productsBIN WANG; BIAO CHENG; HAO FENG et al.Biotechnology letters. 2008, Vol 30, Num 2, pp 275-279, issn 0141-5492, 5 p.Article

Effect of microfluidization process on the functional properties of insoluble dietary fiberJIALUN CHEN; DONGXIAO GAO; LETIAN YANG et al.Food research international. 2013, Vol 54, Num 2, pp 1821-1827, issn 0963-9969, 7 p.Article

Energy Value Evaluation of Hydrogenated Resistant MaltodextrinTAGAMI, Hiroyuki; KISHIMOTO, Yuka; MIYAZATO, Shoko et al.Bioscience, biotechnology, and biochemistry. 2012, Vol 76, Num 10, pp 1828-1834, issn 0916-8451, 7 p.Article

Physicochemical properties of a fibrous fraction from chia (Salvia hispanica L.)ALFREDO, Vazquez-Ovando; GABRIEL, Rosado-Rubio; LUIS, Chel-Guerrero et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 1, pp 168-173, issn 0023-6438, 6 p.Article

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