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kw.\*:("economically motivated adulteration")

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Defining the Public Health Threat of Food FraudSPINK, John; MOYER, Douglas C.Journal of food science. 2011, Vol 76, Num 9, issn 0022-1147, R157-R163Article

Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010MOORE, Jeffrey C; SPINK, John; LIPP, Markus et al.Journal of food science. 2012, Vol 77, Num 4-6, issn 0022-1147, R118-R126Article

Authentication of Pure L-Leucine Products Manufactured in China by Discriminating between Plant and Animal Sources Using Nitrogen Stable Isotope TechniqueJINGYU HUANG; NKRUMAH, Philip N; APPIAH-SEFAH, Gloria et al.Journal of food science. 2013, Vol 78, Num 1-3, issn 0022-1147, H490-H494Article

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