Ethics in Egg Donation: Past, Present, and FutureKLEIN, Joshua U; SAUER, Mark V.Seminars in reproductive medicine. 2010, Vol 28, Num 4, pp 322-328, 7 p.Article

Separating a Mixture of Egg Yolk and Egg White Using Foam FractionationWARD, Tiffany M; EDWARDS, Ross A; TANNER, Robert D et al.Applied biochemistry and biotechnology. 2007, Vol 137-140, pp 927-934, issn 0273-2289, 8 p.Conference Paper

Inhibition of lysophospholipase D activity by fish egg extractsLIU, Xi-Wen; HYUN JUNG SHIM; CHAN WOK SON et al.European food research & technology (Print). 2009, Vol 228, Num 3, pp 411-416, issn 1438-2377, 6 p.Article

Comprehensive Analysis of N-Linked Oligosaccharides from Eggs of the Family PhasianidaeSUMIYOSHI, Wataru; NAKAKITA, Shin-Ichi; HASEHIRA, Kayo et al.Bioscience, biotechnology, and biochemistry. 2010, Vol 74, Num 3, pp 606-613, issn 0916-8451, 8 p.Article

Transfer of the coccidiostats monensin and lasalocid from feed at cross-contamination levels to whole egg, egg white and egg yolkVANDENBERGE, V; DELEZIE, E; HUYGHEBAERT, G et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 12, pp 1881-1892, issn 1944-0049, 12 p.Article

A quantitative framework for ovarian dynamicsRICHARD, Romain; CASAS, Jérôme.Functional ecology (Print). 2012, Vol 26, Num 6, pp 1399-1408, issn 0269-8463, 10 p.Article

Effects of dietary black cumin seed (Nigella sativa L.) on performance, egg traits, egg cholesterol content and egg yolk fatty acid composition in laying hensYALCIN, Sakine; VALCIN, Suzan; EROL, Handan et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 10, pp 1737-1742, issn 0022-5142, 6 p.Article

Egg Morphology and Stages of Embryonic Development of the Glassy-Winged Sharpshooter (Hemiptera: Cicadellidae)AL-WAHAIBI, Ali K; MORSE, Joseph G.Annals of the Entomological Society of America. 2009, Vol 102, Num 2, pp 241-248, issn 0013-8746, 8 p.Article

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Relative Humidity Effects on the Life History of Hermetia illucens (Diptera: Stratiomyidae)HOLMES, L. A; VANLAERHOVEN, S. L; TOMBERLIN, J. K et al.Environmental entomology. 2012, Vol 41, Num 4, pp 971-978, issn 0046-225X, 8 p.Article

Recruitment density can determine adult morphology and fecundity in the barnacle, Semibalanus balanoidesHILLS, Jeremy M; THOMASON, Jeremy C.Biofouling (Print). 2003, Vol 19, Num 3, pp 205-213, issn 0892-7014, 9 p.Article

Effects of egg weight on egg quality characteristicsSEKEROGLU, Ahmet; ALTUNTAS, Ebubekir.Journal of the science of food and agriculture. 2009, Vol 89, Num 3, pp 379-383, issn 0022-5142, 5 p.Article

Modeling the irradiation followed by heat inactivation of Salmonella inoculated in liquid whole eggALVAREZ, I; NIEMIRA, B. A; FAN, X et al.Journal of food science. 2007, Vol 72, Num 5, issn 0022-1147, M145-M152Article

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Dynamic Predictive Model for the Growth of Salmonella spp. in Liquid Whole EggSINGH, Aikansh; KORASAPATI, Nageswara R; JUNEJA, Vijay K et al.Journal of food science. 2011, Vol 76, Num 3, issn 0022-1147, M225-M232Article

Effects of Salting Processes and Time on the Chemical Composition, Textural Properties, and Microstructure of Cooked Duck EggKAEWMANEE, Thammarat; BENJAKUL, Soottawat; VISESSANGUAN, Wonnop et al.Journal of food science. 2011, Vol 76, Num 2, issn 0022-1147, S139-S147Article

Use of UV-C radiation as a non-thermal process for liquid egg products (LEP)UNLUTURK, Sevcan; ATLLGAN, Mehmet R; HANDAN BAYSAL, A et al.Journal of food engineering. 2008, Vol 85, Num 4, pp 561-568, issn 0260-8774, 8 p.Article

Thermostabilization of ovotransferrin by anions for pasteurization of liquid egg whiteMIZUTANI, Kimihiko; CHEN, Yong; YAMASHITA, Honami et al.Bioscience, biotechnology, and biochemistry. 2006, Vol 70, Num 8, pp 1839-1845, issn 0916-8451, 7 p.Article

Effect of high pressure on rheological characteristics of liquid eggAHMED, Jasim; RAMASWAMY, H. S; ALLI, I et al.Lebensmittel - Wissenschaft + Technologie. 2003, Vol 36, Num 5, pp 517-524, issn 0023-6438, 8 p.Article

Liquid egg white pasteurization using a centrifugal UV irradiatorGEVEKE, David J; TORRES, Daniel.International journal of food microbiology. 2013, Vol 162, Num 1, pp 43-47, issn 0168-1605, 5 p.Article

Effectiveness of Cross-Flow Microfiltration for Removal of Microorganisms Associated with Unpasteurized Liquid Egg White from Process PlantMUKHOPADHYAY, S; TOMASULA, P. M; VAN HEKKEN, D et al.Journal of food science. 2009, Vol 74, Num 6, issn 0022-1147, M319-M327Article

Mechanisms of egg contamination by Salmonella EnteritidisGANTOIS, Inne; DUCATELLE, Richard; PASMANS, Frank et al.FEMS microbiology reviews. 2009, Vol 33, Num 4, pp 718-738, issn 0168-6445, 21 p.Article

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Mortality factors of eggs of Leptocorisa chinensis (Hemiptera: Alydidae) in rice fieldsTAKEUCHI, Hiroaki; WATANABE, Tomonari.Journal of economic entomology. 2006, Vol 99, Num 2, pp 366-372, issn 0022-0493, 7 p.Article