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Inhibition of osteoporosis due to restricted food intake by the fish oils DHA and EPA and perilla oil in the ratSUN, Liman; TAMAKI, Hajime; ISHIMARU, Tetsuji et al.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 12, pp 2613-2615, issn 0916-8451, 3 p.Article

Enhancement of polyunsaturated fatty acid production by cerulenin treatment in polyunsaturated fatty acid-producing bacteriaMORITA, Naoki; NISHIDA, Takanori; TANAKA, Mika et al.Biotechnology letters. 2005, Vol 27, Num 6, pp 389-393, issn 0141-5492, 5 p.Article

Process development of eicosapentaenoic acid productionAHMED ABD EL RAZAK; WARD, Alan C; GLASSEY, Jarka et al.Biochemical engineering journal. 2014, Vol 82, pp 53-62, issn 1369-703X, 10 p.Article

Addition of polyunsaturated fatty acids to canola oil by fungal conversionMEIDUI DONG; WALKER, Terry H.Enzyme and microbial technology. 2008, Vol 42, Num 6, pp 514-520, issn 0141-0229, 7 p.Article

Response surface methodology for optimising the culture conditions for eicosapentaenoic acid production by marine bacteriaAHMED ABD ELRAZAK; WARD, Alan C; GLASSEY, Jarka et al.Journal of industrial microbiology & biotechnology. 2013, Vol 40, Num 5, pp 477-487, issn 1367-5435, 11 p.Article

Positional distribution of n-3 highly unsaturated fatty acids in triacyl-sn-glycerols (TAG) of rotifers (Brachionus plicatilis) enriched with fish and seal oils TAGANDO, Yasuhiro; KOBAYASHI, Shunjiro; SUGIMOTO, Takashi et al.Aquaculture (Amsterdam). 2004, Vol 229, Num 1-4, pp 275-288, issn 0044-8486, 14 p.Article

Mechanisms by which fatty acids regulate leucocyte functionMARTINS DE LIMA, Thais; GORJAO, Renata; HATANAKA, Elaine et al.Clinical science (1979). 2007, Vol 113, Num 1-2, pp 65-77, issn 0143-5221, 13 p.Article

Concentration of eicosapentaenoic acid by selective esterification using lipasesRAMIREZ FAJARDO, A; ESTEBAN CERDAN, L; ROBLES MEDINA, A et al.Journal of the American Oil Chemists' Society. 2006, Vol 83, Num 3, pp 215-221, issn 0003-021X, 7 p.Article

Cultivation of microorganisms in the cultural medium made from squid internal organs and accumulation of polyunsaturated fatty acids in the cellsMORITA, Naoki; ICHISE, Nobutoshi; YUMOTO, Isao et al.Biotechnology letters. 2005, Vol 27, Num 13, pp 933-941, issn 0141-5492, 9 p.Article

Fatty acid composition of selected roes from some marine speciesRINCON-CERVERA, Miguel Angel; SUAREZ-MEDINA, Maria Dolores; GUIL-GUERRERO, José Luis et al.European journal of lipid science and technology (Print). 2009, Vol 111, Num 9, pp 920-925, issn 1438-7697, 6 p.Article

Development of a nutrient database and distributions for use in a probabilistic risk-benefit analysis of human seafood consumptionSIOEN, Isabelle; DE HENAUW, Stefaan; VERDONCK, Frederik et al.Journal of food composition and analysis (Print). 2007, Vol 20, Num 8, pp 662-670, issn 0889-1575, 9 p.Article

Fatty acid composition of New Zealand green-lipped mussels, Perna canaliculus : Implications for harvesting for n-3 extractsTAVLOR, Alexandra G; SAVAGE, Candida.Aquaculture (Amsterdam). 2006, Vol 261, Num 1, pp 430-439, issn 0044-8486, 10 p.Article

The 'cancer cachectic factor'TISDALE, Michael J.Supportive care in cancer. 2003, Vol 11, Num 2, pp 73-78, issn 0941-4355, 6 p.Conference Paper

Concentration of docosahexaenoic and eicosapentaenoic acids by enzymatic alcoholysis with different acyl-acceptorsVALVERDE, Lorena Martín; MORENO, Pedro A. González; CERDAN, Luis Esteban et al.Biochemical engineering journal. 2014, Vol 91, pp 163-173, issn 1369-703X, 11 p.Article

Metabolic engineering for the production of polyunsaturated fatty acids by oleaginous fungus Mortierella alpina 1S-4SAKURADANI, Eiji; ANDO, Akinori; SHIMIZU, Sakayu et al.Journal of bioscience and bioengineering. 2013, Vol 116, Num 4, pp 417-422, issn 1389-1723, 6 p.Article

Fatty acid profiles of livers from selected marine fish speciesGUIL-GUERRERO, Jose Luis; VENEGAS-VENEGAS, Elena; RINCON-CERVERA, Miguel Angel et al.Journal of food composition and analysis (Print). 2011, Vol 24, Num 2, pp 217-222, issn 0889-1575, 6 p.Article

Contribution of apolipoprotein E genotype and docosahexaenoic acid to the LDL-cholesterol response to fish oilOLANO-MARTIN, Estibaliz; ANIL, Eliz; CASLAKE, Muriel J et al.Atherosclerosis. 2010, Vol 209, Num 1, pp 104-110, issn 0021-9150, 7 p.Article

Long-chain n-3 polyunsaturated fatty acids decrease feelings of anger in substance abusersBUYDENS-BRANCHEY, Laure; BRANCHEY, Marc.Psychiatry research. Neuroimaging. 2007, Vol 157, Num 1-3, pp 95-104, issn 0925-4927, 10 p.Article

An Assay Method for Determining the Total Lipid Content of Fish Meat Using a 2-Thiobarbituric Acid ReactionMATSUSHITA, Teruo; INOUE, Shin-Ichi; TANAKA, Ryusuke et al.Journal of the American Oil Chemists' Society. 2010, Vol 87, Num 9, pp 963-972, issn 0003-021X, 10 p.Article

Engineering strategies for enhancing the production of eicosapentaenoic acid (EPA) from an isolated microalga Nannochloropsis oceanica CY2CHEN, Chun-Yen; CHEN, Yu-Chun; HUANG, Hsiao-Chen et al.Bioresource technology. 2013, Vol 147, pp 160-167, issn 0960-8524, 8 p.Article

Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oilRYCKEBOSCH, Eline; BRUNEEL, Charlotte; TERMOTE-VERHALLE, Romina et al.Food chemistry. 2014, Vol 160, pp 393-400, issn 0308-8146, 8 p.Article

The relation between the omega-3 index and arachidonic acid is bell shaped: Synergistic at low EPA+DHA status and antagonistic at high EPA+DHA statusLUXWOLDA, Martine F; KUIPERS, Remko S; SMIT, Ella N et al.Prostaglandins, leukotrienes and essential fatty acids. 2011, Vol 85, Num 3-4, pp 171-178, issn 0952-3278, 8 p.Article

Eicosapentaenoic acid administration attenuates the pro-inflammatory properties of VLDL by decreasing its susceptibility to lipoprotein lipase in macrophagesJINNO, Yasutaka; NAKAKUKI, Masanori; KAWANO, Hiroyuki et al.Atherosclerosis. 2011, Vol 219, Num 2, pp 566-572, issn 0021-9150, 7 p.Article

Eicosapentaenoic acid enrichment from sardine oil by argentation chromatographyCHAKRABORTY, Kajal; RAJ, R. Paul.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 18, pp 7586-7595, issn 0021-8561, 10 p.Article

Analysis of the 2nd symposium Anomalies of fatty acids, ageing and degenerating pathologiesGUESNET, Philippe; ALESSANDRI, Jean-Marc; VANCASSEL, Sylvie et al.Reproduction, nutrition, development (1989). 2004, Vol 44, Num 3, pp 263-271, issn 0926-5287, 9 p.Conference Paper

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