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Results 1 to 25 of 203

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Design of an electronic system and its application to electronic tongues using variable amplitude pulse voltammetry and impedance spectroscopyALCANIZ, Miguel; VIVANCOS, José-L; MASOT, Rafael et al.Journal of food engineering. 2012, Vol 111, Num 1, pp 122-128, issn 0260-8774, 7 p.Article

The Bad Taste of Medicines: Overview of Basic Research on Bitter TasteMENNELLA, Julie A; SPECTOR, Alan C; REED, Danielle R et al.Clinical therapeutics. 2013, Vol 35, Num 8, pp 1225-1246, issn 0149-2918, 22 p.Article

DNA arrays, electronic noses and tongues, biosensors and receptors for rapid detection of toxigenic fungi and mycotoxins : A reviewLOGRIECO, A; ARRIGAN, D. W. M; BRENGEL-PESCE, K et al.Food additives and contaminants. 2005, Vol 22, Num 4, pp 335-344, issn 0265-203X, 10 p.Article

A composite sensor array impedentiometric electronic tongue Part II. Discrimination of basic tastesPIOGGIA, G; DI FRANCESCO, F; MARCHETTI, A et al.Biosensors & bioelectronics. 2007, Vol 22, Num 11, pp 2624-2628, issn 0956-5663, 5 p.Article

A hand-held electronic tongue based on fluorometry for taste assessment of teaCHANG, Kuang-Hua; CHEN, Richie L. C; HSIEH, Bo-Chuan et al.Biosensors & bioelectronics. 2010, Vol 26, Num 4, pp 1507-1513, issn 0956-5663, 7 p.Conference Paper

An artificial taste sensor based on conducting polymersRIUL, A. JR; MALMEGRIM, R. R; FONSECA, F. J et al.Biosensors & bioelectronics. 2003, Vol 18, Num 11, pp 1365-1369, issn 0956-5663, 5 p.Article

Monitoring batch fermentations with an electronic tongueTURNER, Claire; RUDNITSKAYA, Alisa; LEGIN, Andrey et al.Journal of biotechnology. 2003, Vol 103, Num 1, pp 87-91, issn 0168-1656, 5 p.Article

Tracing floral and geographical origins of honeys by potentiometric and voltammetric electronic tongueZHENBO WEI; JUN WANG.Computers and electronics in agriculture. 2014, Vol 108, pp 112-122, issn 0168-1699, 11 p.Article

A comparative study on two electronic tongues for pharmaceutical formulation developmentWOERTZ, Katharina; TISSEN, Corinna; KLEINEBUDDE, Peter et al.Journal of pharmaceutical and biomedical analysis. 2011, Vol 55, Num 2, pp 272-281, issn 0731-7085, 10 p.Article

Monitoring grape ripeness using a voltammetric electronic tongueCAMPOS, Inmaculada; BATALLER, Román; ARMERO, Raquel et al.Food research international. 2013, Vol 54, Num 2, pp 1369-1375, issn 0963-9969, 7 p.Article

The definition of basic TEDS of IEEE 1451.4 for sensors for an electronic tongue and the proposal of new template TEDS for electrochemical devicesKIM, Jeong-Do; KIM, Dong-Jin; BYUN, Hyung-Gi et al.Talanta (Oxford). 2007, Vol 71, Num 4, pp 1642-1651, issn 0039-9140, 10 p.Article

Characterization of a carbon nanotube polymer composite sensor for an impedimetric electronic tonguePIOGGIA, Giovanni; DI FRANCESCO, Fabio; FERRO, Marcello et al.Mikrochimica acta (1966. Print). 2008, Vol 163, Num 1-2, pp 57-62, issn 0026-3672, 6 p.Article

Determination of phenolic compounds by a polyphenol oxidase amperometric biosensor and artificial neural network analysisGUTES, A; CESPEDES, F; ALEGRET, S et al.Biosensors & bioelectronics. 2005, Vol 20, Num 8, pp 1668-1673, issn 0956-5663, 6 p.Article

A concept of microfluidic electronic tongueHOSSEIN-BABAEI, Faramarz; NEMATI, Kianoosh.Microfluidics and nanofluidics (Print). 2012, Vol 13, Num 2, pp 331-344, issn 1613-4982, 14 p.Article

Determination of the botanical origin of honey by sensor fusion of impedance e-tongue and optical spectroscopyULLOA, Pablo A; GUERRA, Rui; CAVACO, Ana M et al.Computers and electronics in agriculture. 2013, Vol 94, pp 1-11, issn 0168-1699, 11 p.Article

The taste of things to come : TASTESAVAGE, Neil.Nature (London). 2012, Vol 486, Num 7403, issn 0028-0836, S18-S19Article

Electronic nose and tongue combination for improved classification of Moroccan virgin olive oil profilesHADDI, Z; ALAMI, H; EL BARI, N et al.Food research international. 2013, Vol 54, Num 2, pp 1488-1498, issn 0963-9969, 11 p.Article

Geographical origin identification of pure Sri Lanka tea infusions with electronic nose, electronic tongue and sensory profile analysisKOVACS, Zoltán; DALMADI, Lstván; LUKACS, Larina et al.Journal of chemometrics. 2010, Vol 24, Num 3-4, pp 121-130, issn 0886-9383, 10 p.Conference Paper

At-line determination of octanoic acid in cultivation broth-An electronic tongue (ET) feasibility studyLOMBORG, Carina Juel; WIEBE, Lars; ESBENSEN, Kim H et al.Journal of biotechnology. 2008, Vol 133, Num 1, pp 162-169, issn 0168-1656, 8 p.Article

Determination of detergents in washing machine wastewater with a voltammetric electronic tongueOLSSON, J; IVARSSON, P; WINQUIST, F et al.Talanta (Oxford). 2008, Vol 76, Num 1, pp 91-95, issn 0039-9140, 5 p.Article

Differentiation of four Aspergillus species and one Zygosaccharomyces with two electronic tongues based on different measurement techniquesSÖDERSTRÖM, C; RUDNITSKAYA, A; LEGIN, A et al.Journal of biotechnology. 2005, Vol 119, Num 3, pp 300-308, issn 0168-1656, 9 p.Article

Sensory Evaluation and Electronic Tongue for Sensing Flavored Mineral Water Taste AttributesSIPOS, László; GERE, Attila; SZÖLLOSI, Dániel et al.Journal of food science. 2013, Vol 78, Num 10-12, issn 0022-1147, S1602-S1608Article

Monitoring of quality and storage time of unsealed pasteurized milk by voltammetric electronic tongueZHENBO WEI; JUN WANG; XI ZHANG et al.Electrochimica acta. 2013, Vol 88, pp 231-239, issn 0013-4686, 9 p.Article

Bioelectronic tongue based on lipidic nanostructured layers containing phenol oxidases and lutetium bisphthalocyanine for the analysis of grapesMEDINA-PLAZA, C; DE SAJA, J. A; RODRIGUEZ-MENDEZ, M. L et al.Biosensors & bioelectronics. 2014, Vol 57, pp 276-283, issn 0956-5663, 8 p.Article

Voltammetric BioElectronic Tongue for the analysis of phenolic compounds in rosé cava winesCETO, Xavier; CAPDEVILA, Josefina; MINGUEZ, Santiago et al.Food research international. 2014, Vol 55, pp 455-461, issn 0963-9969, 7 p.Article

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