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Results 1 to 25 of 33294

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A one-step process to a Janus emulsionHASINOVIC, Hida; FRIBERG, Stig E; GUO RONG et al.Journal of colloid and interface science. 2011, Vol 354, Num 1, pp 424-426, issn 0021-9797, 3 p.Article

RHEOLOGICAL BEHAVIOR OF WATER-IN-OIL EMULSIONS OF HEAVY AND EXTRA-HEAVY LIVE OILS: EXPERIMENTAL EVALUATIONSANDOVAL-RODRIGUEZ, Libia-Sofia; CANAS-MARIN, Wilson A; MARTINEZ-REY, Ramiro et al.C.T. & F Ciencia, Tecnología, Futuro. 2014, Vol 5, Num 4, pp 5-22, issn 0122-5383, 18 p.Article

Influence of different maltodextrins on properties of O/W emulsionsDOKIC-BAUCAL, Ljubica; DOKIC, Petar; JAKOVLJEVIC, Jovan et al.Food hydrocolloids. 2004, Vol 18, Num 2, pp 233-239, issn 0268-005X, 7 p.Article

W/O/W multiple emulsions for dermatological and cosmetic use, obtained with ethylene oxide free emulsifiersCARLOTTI, M. E; GALLARATE, M; SAPINO, S et al.Journal of dispersion science and technology. 2005, Vol 26, Num 2, pp 183-192, issn 0193-2691, 10 p.Article

Oilfield solids and water-in-oil emulsion stabilitySZTUKOWSKI, Danuta M; YARRANTON, Harvey W.Journal of colloid and interface science. 2005, Vol 285, Num 2, pp 821-833, issn 0021-9797, 13 p.Article

Destabilization mechanisms in a triple emulsion with Janus dropsHASINOVIC, Hida; FRIBERG, Stig E.Journal of colloid and interface science. 2011, Vol 361, Num 2, pp 581-586, issn 0021-9797, 6 p.Article

Surfactant-Free Multiple Pickering Emulsions Stabilized by Combining Hydrophobic and Hydrophilic NanoparticlesSHENGWEN ZOU; CHAOYANG WANG; QUANXING GAO et al.Journal of dispersion science and technology. 2013, Vol 34, Num 1-3, pp 173-181, issn 0193-2691, 9 p.Article

Equilibrium and non-equilibrium structures in complex food systemsMEZZENGA, Raffaele.Food hydrocolloids. 2007, Vol 21, Num 5-6, pp 674-682, issn 0268-005X, 9 p.Conference Paper

Coalescence stability of emulsions containing globular milk proteinsTCHOLAKOVA, Slavka; DENKOV, Nikolai D; IVANOV, Ivan B et al.Advances in colloid and interface science. 2006, Vol 123-26, pp 259-293, issn 0001-8686, 35 p.Article

Multiple emulsion formation from controllable drop pairs in microfluidicsDENG, Nan-Nan; MOU, Chuan-Lin; WEI WANG et al.Microfluidics and nanofluidics (Print). 2014, Vol 17, Num 5, pp 967-972, issn 1613-4982, 6 p.Article

Polymer functionalized submicrometric emulsions as potential synthetic DNA vectorsTRIMAILLE, Thomas; CHAIX, Carole; PICHOT, Christian et al.Journal of colloid and interface science. 2003, Vol 258, Num 1, pp 135-145, issn 0021-9797, 11 p.Article

Water-in-oil emulsions stabilized by hydrophobized microfibrillated celluloseANDRESEN, Martin; STENIUS, Per.Journal of dispersion science and technology. 2007, Vol 28, Num 6, pp 844-851, issn 0193-2691, 8 p.Article

Materials based on solid-stabilized emulsionsARDITTY, Stéphane; SCHMITT, Véronique; GIERMANSKA-KAHN, Joanna et al.Journal of colloid and interface science. 2004, Vol 275, Num 2, pp 659-664, issn 0021-9797, 6 p.Article

Synergetic Effect of Reactive Surfactants and Clay Particles on Stabilization of Nonaqueous Oil-in-Oil (o/o) EmulsionsTAWFEEK, Ahmed M; DYAB, Amro K. F; AL-LOHEDAN, Hamad A et al.Journal of dispersion science and technology. 2014, Vol 35, Num 1-3, pp 265-272, issn 0193-2691, 8 p.Article

Changing the size of oil droplets dispersed in water without added surfactantsFRANCIS, M. J; BOYSON, T. K; PASHLEY, R. M et al.Colloids and surfaces. A, Physicochemical and engineering aspects. 2008, Vol 316, Num 1-3, pp 136-141, issn 0927-7757, 6 p.Article

Food emulsions : their structures and structure-forming propertiesDALGLEISH, Douglas G.Food hydrocolloids. 2006, Vol 20, Num 4, pp 415-422, issn 0268-005X, 8 p.Conference Paper

Rheology of simple and multiple emulsionsPAL, Rajinder.Current opinion in colloid & interface science. 2011, Vol 16, Num 1, pp 41-60, issn 1359-0294, 20 p.Article

Carbogénèse et émulsions de fluorocarbures : comparaison de leur influence sur la radiosensibilité de tumeurs humaines hétérotransplantées et de tissus sainsThomas, Charles; Guichard, Marcelle.1989, 120 p.Thesis

Development and evaluation of emulsion-liposome blends for resveratrol deliveryHUNG, Chi-Feng; CHEN, Jan-Kan; LIAO, Mei-Hui et al.Journal of nanoscience and nanotechnology (Print). 2006, Vol 6, Num 9-10, pp 2950-2958, issn 1533-4880, 9 p.Article

Edge-modified amphiphilic Laponite nano-discs for stabilizing Pickering emulsionsYING YANG; ZHI LIU; DAYONG WU et al.Journal of colloid and interface science. 2013, Vol 410, pp 27-32, issn 0021-9797, 6 p.Article

Water-borne, in situ crosslinked biomaterials from phase-segregated precursorsVERNON, Brent; TIRELLI, Nicola; BÄCHI, Thomas et al.Journal of biomedical materials research. 2003, Vol 64A, Num 3, pp 447-456, issn 0021-9304, 10 p.Article

Investigation of apparent kinetics of nickel physical development : two-stage amplificationFU, Y; ZHANG, Y.Imaging science journal. 2001, Vol 49, Num 3, pp 165-169, issn 1368-2199Article

The silver halide photographic emulsion grainMITCHELL, J. W.The Journal of imaging science and technology. 1993, Vol 37, Num 4, pp 331-343, issn 1062-3701Article

Modeling of Shear Stress and Shear Strain Rate of Oil in Water EmulsionsSALEH, A. A; HASHIM, E. T.Petroleum science and technology. 2009, Vol 27, Num 7-9, pp 777-780, issn 1091-6466, 4 p.Article

A new approach to measuring the fraction of grains developable for polydisperse emulsionsZHENHUAN WEN; DIFRANCESCO, A. G; HAILSTONE, R et al.The Journal of imaging science and technology. 2000, Vol 44, Num 3, pp 257-264, issn 1062-3701Article

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