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Results 1 to 25 of 11845

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The effect of triacontanol on micropropagation and on secretory system of Thymus mastichinaFRATERNALE, D; GIAMPERI, L; RICCI, D et al.Plant cell, tissue and organ culture. 2003, Vol 74, Num 1, pp 87-97, issn 0167-6857, 11 p.Article

Isotope ratio analysis by HRGC-MS of monoterpene hydrocarbons from citrus essential oilsSATAKE, Atsushi; UNE, Akitoshi; UENO, Takao et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 3, pp 599-604, issn 0916-8451, 6 p.Article

Enhancing Antioxidant Capacity and Reducing Decay of Chinese Bayberries by Essential OilsPENG JIN; XIN WU; FENG XU et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 14, pp 3769-3775, issn 0021-8561, 7 p.Article

Insecticidal activity and chemical composition of volatile oils from Hyptis martiusii BenthARAUJO, Edigênia C. C; SILVEIRA, Edilberto R; LIMA, Mary Anne S et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 13, pp 3760-3762, issn 0021-8561, 3 p.Article

Effect of age on the distribution of oil in Eastern redcedar tree segmentsDUNFORD, N. T; HIZIROGLU, S; HOLCOMB, R et al.Bioresource technology. 2007, Vol 98, Num 14, pp 2636-2640, issn 0960-8524, 5 p.Article

Operation planning in the rectification of essential oilsZAMAR, Silvina D; SALOMONE, Héctor E; IRIBARREN, Oscar A et al.Journal of food engineering. 2005, Vol 69, Num 2, pp 207-215, issn 0260-8774, 9 p.Article

High-impact odorants in essential oilsCLERGY, Robin.Flavour and fragrance journal. 2010, Vol 25, Num 3, pp 117-120, issn 0882-5734, 4 p.Article

Structural requirements for the antimicrobial activity of carvacrolVELDHUIZEN, Edwin J. A; TJEERDSMA-VAN BOKHOVEN, Johanna L. M; ZWEIJTZER, Cindy et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 5, pp 1874-1879, issn 0021-8561, 6 p.Article

Anticonvulsant activity of furanocoumarins and the essential oil obtained from the fruits of Heracleum crenatifoliumTOSUN, Fatma; KIZILAY, Cigdem Akyüz; EROL, Kevser et al.Food chemistry. 2008, Vol 107, Num 3, pp 990-993, issn 0308-8146, 4 p.Article

Essential oils and opportunities to mitigate enteric methane emissions from ruminantsBENCHAAR, Chaouki; GREATHEAD, Henry.Animal feed science and technology. 2011, Vol 166-67, pp 338-355, issn 0377-8401, 18 p.Conference Paper

DIE AETHERISCHEN OELE UND IHRE BEDEUTUNG FUER ENTWICKLUNGSLAENDER = LES HUILES ESSENTIELLES ET LEUR IMPORTANCE POUR LES PAYS EN VOIE DE DEVELOPPEMENTLOSSNER G.1982; BEITRAEGE ZUR TROPISCHEN LANDWIRTSCHAFT UND VETERINAERMEDIZIN; ISSN 0323-5459; DDR; DA. 1982; VOL. 20; NO 2; PP. 141-150; ABS. RUS/ENG/FRE/SPA; BIBL. 16 REF.Article

Methods to study the phytochemistry and bioactivity of essential oilsLAHLOU, Mouhssen.PTR. Phytotherapy research. 2004, Vol 18, Num 6, pp 435-448, issn 0951-418X, 14 p.Article

The effect of essential oils on norovirus surrogatesELIZAQUIVEL, Patricia; AZIZKHANI, Maryam; AZNAR, Rosa et al.Food control. 2013, Vol 32, Num 1, pp 275-278, issn 0956-7135, 4 p.Article

Vapour phase: a potential future use for essential oils as antimicrobials?LAIRD, K; PHILLIPS, C.Letters in applied microbiology. 2012, Vol 54, Num 3, pp 169-174, issn 0266-8254, 6 p.Article

Trace analysis of hop essential oils in spent hopANIOT, Mirostaw; HUSZCZA, Ewa; BARTMANSKA, Agnieszka et al.Journal of the American Society of Brewing Chemists. 2007, Vol 65, Num 4, pp 214-218, issn 0361-0470, 5 p.Article

A review of plant-derived essential oils in ruminant nutrition and productionBENCHAAR, C; CALSAMIGIJA, S; CHAVES, A. V et al.Animal feed science and technology. 2008, Vol 145, Num 1-4, pp 209-228, issn 0377-8401, 20 p.Article

Antibacterial activity of essential oils from plants of the genus OriganumSTEFANAKIS, Michalis K; TOULOUPAKIS, Eleftherios; ANASTASOPOULOS, Elias et al.Food control. 2013, Vol 34, Num 2, pp 539-546, issn 0956-7135, 8 p.Article

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredientsGUTIERREZ, J; BARRY-RYAN, C; BOURKE, P et al.International journal of food microbiology. 2008, Vol 124, Num 1, pp 91-97, issn 0168-1605, 7 p.Article

Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oilsATARES, L; DE JESUS, C; TALENS, P et al.Journal of food engineering. 2010, Vol 99, Num 3, pp 384-391, issn 0260-8774, 8 p.Article

Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oilsATARES, L; BONILLA, J; CHIRALT, A et al.Journal of food engineering. 2010, Vol 100, Num 4, pp 678-687, issn 0260-8774, 10 p.Article

Effect of turmeric and lemongrass essential oils and their mixture on quality changes of refrigerated green mussel (Perna viridis)MASNIYOM, Payap; BENJAMA, Ommee; MANEESRI, Jaruwan et al.International journal of food science & technology. 2012, Vol 47, Num 5, pp 1079-1085, issn 0950-5423, 7 p.Article

Essential oils show specific inhibiting effects on bacterial biofilm formationSZCZEPANSKI, Sandra; LIPSKI, André.Food control. 2014, Vol 36, pp 224-229, issn 0956-7135, 6 p.Article

Effect of distillation waste water and plant hormones on spearmint growth and compositionZHELJAZKOV, Valtcho D; ASTATKIE, Tess.Journal of the science of food and agriculture. 2011, Vol 91, Num 6, pp 1135-1141, issn 0022-5142, 7 p.Article

Anticholinesterase and antioxidant activities of Savoury (Satureja thymbra L.) with identified major terpenes of the essential oilÖZTÜRK, Mehmet.Food chemistry. 2012, Vol 134, Num 1, pp 48-54, issn 0308-8146, 7 p.Article

Chemical composition, antioxidant and cytotoxicity activities of the essential oils of Myristica fragrans and Morinda citrifoliaSUTHAGAR PILLAI PIARU; MAHMUD, Roziahanim; AMIN MALIK SHAH ABDUL MAJID et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 3, pp 593-597, issn 0022-5142, 5 p.Article

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