How to assess exposure of aquatic organisms to manufactured nanoparticles?QUIK, Joris T. K; VONK, Jan Arie; FOSS HANSEN, Steffen et al.Environment international. 2011, Vol 37, Num 6, pp 1068-1077, issn 0160-4120, 10 p.Article

JEMs and Incompatible Occupational Coding Systems: Effect of Manual and Automatic Recoding of Job Codes on Exposure AssignmentKOEMAN, Tom; OFFERMANS, Nadine S. M; CHRISTOPHER-DE VRIES, Yvette et al.Annals of occupational hygiene. 2013, Vol 57, Num 1, pp 107-114, issn 0003-4878, 8 p.Article

Efficient assessment of exposure to manual lifting using company dataDER BEEK, Allard J. Van; ERIK MATHIASSEN, Svend; BURDORF, Alex et al.Applied Ergonomics. 2013, Vol 44, Num 3, pp 360-365, issn 0003-6870, 6 p.Article

Probiotika in Fleischprodukten: Überblick einer Risikobewertung der Verwendung von Probiotika besonders in Fleischwaren = Probiotic use in meat products An overview of a risk assessment of the usage of probiotics particularly in meat productsKOLOZYN-KRAJEWSKA, Von Danuta; DOLATOWSKI, Zbigniew; ZIELINSKA, Dorota et al.Fleischwirtschaft (Frankfurt). 2012, Vol 92, Num 4, pp 101-108, issn 0015-363X, 8 p.Article

Infrared imaging of the anterior deltoid during overhead static exertionsBERTMARING, Ian; BABSKI-REEVES, Kari; NUSSBAUM, Maury A et al.Ergonomics. 2008, Vol 51, Num 10, pp 1606-1619, issn 0014-0139, 14 p.Article

Biomonitoring for assessment of organic dust-induced lung inflammationMUELLER-ANNELING, L. J; O'NEILL, M. E; THORNE, P. S et al.The European respiratory journal. 2006, Vol 27, Num 6, pp 1096-1101, issn 0903-1936, 6 p.Article

Exposure assessment of ethyl carbamate in alcoholic beveragesHA, Mi-Sun; KWON, Ki-Sung; KIM, Meehye et al.Journal of microbiology and biotechnology. 2006, Vol 16, Num 3, pp 480-483, issn 1017-7825, 4 p.Article

Assessing exposure to phthalates: The human biomonitoring approachWITTASSEK, Matthias; KOCH, Holger Martin; ANGERER, Jürgen et al.Molecular nutrition & food research (Print). 2011, Vol 55, Num 1, pp 7-31, issn 1613-4125, 25 p.Article

Assessment of Slovak population exposure to leadKRIZOVA, Slavka; SALGOVICOVA, Danka; KOVAC, Milan et al.European food research & technology (Print). 2004, Vol 219, Num 3, pp 254-259, issn 1438-2377, 6 p.Article

Predictors of whole-body vibration levels among urban taxi driversCHEN, J. C; CHANG, W. R; SHIH, T. S et al.Ergonomics. 2003, Vol 46, Num 11, pp 1075-1090, issn 0014-0139, 16 p.Article

Kontamination von Hähnchenkeulen mit Campylobacter spp : Untersuchungen zur Lokalisation = Contamination of retail chicken legs with Campylobacter spp : Research into localisationLUBER, Petra; SCHERER, Kathrin; BARTELT, Edda et al.Fleischwirtschaft (Frankfurt). 2005, Vol 85, Num 6, pp 93-96, issn 0015-363X, 4 p.Article

Occupational irritant contact dermatitis diagnosed by analysis of contact irritants and allergens in the work environmentFRIIS, Ulrik F; MENNE, Torkil; SCHWENSEN, Jakob F et al.Contact dermatitis. 2014, Vol 71, Num 6, pp 364-370, issn 0105-1873, 7 p.Article

Occupational allergic contact dermatitis diagnosed by a systematic stepwise exposure assessment of allergens in the work environmentFRIIS, Ulrik F; MENNE, Torkil; FLYVHOLM, Mari-Ann et al.Contact dermatitis. 2013, Vol 69, Num 3, pp 153-163, issn 0105-1873, 11 p.Article

Contribution of selected foods to acrylamide intake by a population of Brazilian adolescentsPAVESI ARISSETO, Adriana; DE FIGUEIREDO TOLEDO, Maria Cecilia; GOVAERT, Yasmine et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 1, pp 207-211, issn 0023-6438, 5 p.Article

Assessment of slovak population exposure to cadmium from foodKRIZOVA, Slavka; SALGOVICOVA, Danka; KOVAC, Milan et al.European food research & technology (Print). 2005, Vol 221, Num 5, pp 700-706, issn 1438-2377, 7 p.Article

Retrospective Exposure Assessment of Perfluorooctanoic Acid Serum Concentrations at a Fluoropolymer Manufacturing PlantWOSKIE, Susan R; GORE, Rebecca; STEENLAND, Kyle et al.Annals of occupational hygiene. 2012, Vol 56, Num 9, pp 1025-1037, issn 0003-4878, 13 p.Article

6.6-Hour Inhalation of Ozone Concentrations from 60 to 87 Parts per Billion in Healthy HumansSCHELEGLE, Edward S; MORALES, Christopher A; WALBY, William F et al.American journal of respiratory and critical care medicine. 2009, Vol 180, Num 3, pp 265-272, issn 1073-449X, 8 p.Article

Estimate of intake of sulfites in the Belgian adult populationVANDEVIJVERE, S; TEMME, E; ANDJELKOVIC, M et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 8, pp 1072-1083, issn 1944-0049, 12 p.Article

Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft softwareCRISPIM, S. P; GEELEN, A; LE DONNE, C et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 4, pp 433-446, issn 1944-0049, 14 p.Article

Measuring posture for epidemiology: Comparing inclinometry, observations and self-reportsTESCHKE, Kay; TRASK, Catherine; JOHNSON, Pete et al.Ergonomics. 2009, Vol 52, Num 9, pp 1067-1078, issn 0014-0139, 12 p.Article

Exposure assessment to Sudan dyes through consumption of artificially coloured chilli powders in IndiaMISHRA, Krishn K; DIXIT, Sumita; PURSHOTTAM, Shakendra K et al.International journal of food science & technology. 2007, Vol 42, Num 11, pp 1363-1366, issn 0950-5423, 4 p.Article

Assessing whole body vibration exposure for use in epidemiological studies of back injuries: measurements, observations and self-reportsVILLAGE, J; TRASK, C; CHOW, Y et al.Ergonomics. 2012, Vol 55, Num 4, pp 415-424, issn 0014-0139, 10 p.Article

Fumonisins exposure from freshly harvested and stored maize and its relationship with traditional agronomic practices in Rombo district, TanzaniaKINIANYA, M. E; DE MEULENAER, B; TIISEKWA, B et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2009, Vol 26, Num 8, pp 1199-1208, issn 1944-0049, 10 p.Article

Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumptionCLAEYS, W. L; DE VOGHEL, S; SCHMIT, J.-F et al.Food additives and contaminants. 2008, Vol 25, Num 7, pp 851-863, issn 0265-203X, 13 p.Article

Role of epidemiology in microbial risk assessmentMILIOTIS, M; DENNIS, S; BUCHANAN, R et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2008, Vol 25, Num 9, pp 1052-1057, issn 1944-0049, 6 p.Conference Paper