kw.\*:("fermented goats' milk")
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Fermented goats' milk produced with selected multiple starters as a potentially functional foodMINERVINI, Fabio; TERESA BILANCIA, Maria; SIRAGUSA, Sonya et al.Food microbiology. 2009, Vol 26, Num 6, pp 559-564, issn 0740-0020, 6 p.Article
Development of a fermented goats' milk containing Lactobacillus rhamnosus: in vivo study of health benefitsSALVA, Susana; NUNEZ, Martha; VILLENA, Julio et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 13, pp 2355-2362, issn 0022-5142, 8 p.Article
Isolation and identification of dominant microorganisms involved in naturally fermented goat milk in Haixi region of Qinghai, ChinaZHANG, Wen Yi; YUN, Yue Ying; SUN, Tian Song et al.Annals of microbiology. 2008, Vol 58, Num 2, pp 213-217, issn 1590-4261, 5 p.Article
Antioxidative probiotic fermented goats' milk decreases oxidative stress-mediated atherogenicity in human subjectsKULLISAAR, Tiiu; SONGISEPP, Epp; MIKELSAAR, Marika et al.British journal of nutrition. 2003, Vol 90, Num 2, pp 449-456, issn 0007-1145, 8 p.Article
Development of a fermented goat's milk containing probiotic bacteriaMARTIN-DIANA, A. B; JANER, C; PELAEZ, C et al.International dairy journal. 2003, Vol 13, Num 10, pp 827-833, issn 0958-6946, 7 p.Article